stir-fry and one-dish meal

596

Recipes

Pumpkin risotto

(35 reviews) Posted by dale!  

My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy! MORE»

Recipe #23113

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Spicy Kung Pao Scallops and Orange Rice

(1 reviews) Posted by Gingerbee  

Published in Newsday 1995, according to chinese legend, Kung Pao means "guardian of the throne" and named for the General that was in charge of protecting the emperor. To me it means "take-out", but this great dish is easy enough to make at home.... MORE»

Recipe #22503

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Cashew Chicken Chow Mein (EASY)

(1 reviews) Posted by MizzNezz  

This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time. MORE»

Recipe #22185

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Italian Pasta Stir-Fry

(7 reviews) Posted by Gingerbear  

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Recipe #21327

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Teriyaki Chicken and Veggies

Posted by Casie  

I made this last night for the first time. There was a lot of food but my boyfriend and I loved it so much that there were absolutely no left-overs. If you're vegetarian just sub chicken for a cup of peanuts or nut of your choice. MORE»

Recipe #20728

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Easy Fried Rice

(49 reviews) Posted by Mona  

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only... MORE»

Recipe #20643

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Morning Steak Subs

Posted by lynda clark  

Carnival food here we come! Simply seasoned steak cooked to your described perfection, with soft spreadable garlic, baby swiss cheese sauté onions, green bell peppers and mushrooms on a toasted submarine bun. Need I say anymore!!! MORE»

Recipe #20035

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Chinese Take-out Fried Rice

(12 reviews) Posted by Gingerbear  

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Recipe #19345

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Chicken Couscous With Sun-Dried Tomatoes

(3 reviews) Posted by Tina Lynn  

Super Easy. Couscous turns out a pretty orange color in the tomato oil. Could replace chicken with tender beef or pork strips. MORE»

Recipe #17672

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Mustard-seed chilli prawns

(1 reviews) Posted by Dolphin  

This meal comes from Meal for Minutes - Asian available from AWW Cookbooks MORE»

Recipe #17531

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Pat Preaw Waan

(1 reviews) Posted by Mark O.  

Delicious Thai version of "Sweet & Sour Chicken". Easy to prepare. Shrimp or any other meat may be used in place of chicken. MORE»

Recipe #17195

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Philippine Pancit Guisado (Fried Noodles with mixed meats)

Posted by Bergy  

I am posting this recipe by request. I am glad it was requested I haven't made in in years and it is very good. A whole meal in a wok! MORE»

Recipe #17103

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Garlic Mushrooms 2002 - Charishma's Sweet and Sour Creation!!

(1 reviews) Posted by Charishma Ramchandani  

At 9:30pm I decided that I wanted to eat mushrooms for dinner tonight. At 10:40pm, my parents and me were enjoying this wonderful meal to our heart's content. Mom and dad made my day when mom said she simply LOVED the colour of this dish and dad... MORE»

Recipe #16780

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Szechuan Mushroom Stir Fry

Posted by Milann Taylor  

I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles. MORE»

Recipe #16630

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Mandarin Chow Mein for Two

(2 reviews) Posted by DiB's  

A super dish for two! MORE»

Recipe #16426

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Almond Chicken

(13 reviews) Posted by s'kat  

An oriental-styled fragrant chicken meal: no more take-out! Prep time includes marination time. MORE»

Recipe #16259

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Spicy Fried Corn and Sausage Casserole

(1 reviews) Posted by Grandpa Harry  

A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving. MORE»

Recipe #15900

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Teriyaki Stir-Fry

(2 reviews) Posted by Shannon  

It's a quick and easy recipe that's pretty tasty. MORE»

Recipe #15891

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Shanghai Beef

(1 reviews) Posted by Ben Ross  

This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook. MORE»

Recipe #15615

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Broccolied Beef

Posted by Ben Ross  

This is a Chinese dish that is a good one for the beginner. Remember with a dish like this, feel free to add your favourite spices--that way you can create a dish that has your own personal feel. MORE»

Recipe #15596

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