stir-fry and one-dish meal

596

Recipes

Joe's Teriyaki Pork and Broccoli Stir-Fry

Posted by Smokin' Joe of Wixom  

Here's a stir-fry that's very colorful and a little sweeter than most (but not overly sweet). It's a compilation of at least three different stir-fry's and even my wife liked it (she's not real keen on stir-fry's). I hope you like it too. MORE»

Recipe #381650

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Abba's Clean out the Fridge Day Chicken Stir Fry

Posted by Abba Gimel  

This one is for the day before your shopping trip and you just want to clean out the fridge. I have included what is typically in my fridge and as we are on diets... it is usually a healthy, but hearty meal!!!!! Adjust the spicy to your liking. MORE»

Recipe #381406

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Fried Rice With Bacon (Oriental Style)

(6 reviews) Posted by **Tinkerbell**  

One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with... MORE»

Recipe #381017

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Best Ever Fried Rice

(1 reviews) Posted by NanuqsMom  

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for... MORE»

Recipe #380683

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Spicy Sausage Rice

Posted by Country Girl825  

I found this little gem on the Love Food Hate Waste website, tried it at home and realized how great it is! The taste is amazing, and you can alter how spicy it is by what type of salsa you add. This recipe is also great for families, if you want... MORE»

Recipe #380459

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Chinese Pork & Vegetable Stir-Fry

Posted by Proudmoms  

Everyone in the family loved it. I love the tang of the orange juice with the zip of the soy sauce. Do not use frozen vegetables you can't drain them well enough and they tend to get mushy. I used Pork Tenderloin for this recipe. Recipe can... MORE»

Recipe #377560

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Tenderizing Beef for Chinese Cooking

Posted by Mainely Debbie  

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I... MORE»

Recipe #376601

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Italian Stir-Fry

Posted by Bushkie  

There is nothing Asian about this recipe in taste, only in the method of cooking. It is an easy to make main dish and interchangeable with any ingredients you would like. I don't remember where I found this recipe but it is a good change of... MORE»

Recipe #375505

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Stir-Fried Beef and Asparagus (Ww 7 Points)

(1 reviews) Posted by Tee Angel  

Filling Extra? Stir in any of the following vegetables along with the asparagus: a handful of snow peas, 1 sliced onion, 2 thinly sliced carrots, or 6 sliced shiitake mushroom caps. MORE»

Recipe #375181

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Mabo Tofu

Posted by Chef #1277805  

Tofu with sauce. To go over rice MORE»

Recipe #374376

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Mongolian Beef

Posted by Happy Hippie  

After running across this recipe for Mongolian Beef on Allrecipes.com, I had to place it here for safekeeping and so that I can add it to my cookbooks. The first time I had Mongolian Beef was at a food court in one of the local shopping centers,... MORE»

Recipe #373011

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Pork/Shrimp Egg Rolls

Posted by Chef #1264121  

Found in a 1969 chinese cookbook published by Time/Life books. Of all the egg rolls I've ever had in Chinese restaurants or made myself these are my absolute favorite. Although the recipe is entitled "Pork/Shrimp", chicken works great as... MORE»

Recipe #371349

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Cashew Chicken

(1 reviews) Posted by Ice Cool Kitty  

A spicy, marinated chicken stir fry. I use an ingredient called chili paste found in Asian markets but you could also use something called chili garlic sauce or a Siracha type sauce. Just taste the sauce before adding because they can vary... MORE»

Recipe #369494

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Scrambled Tofu Pasta

Posted by Goldcrest  

This came about when I was preparing some scrambled tofu and remembered that I had a lot of cooked pasta in the fridge so I decided serve the tofu with pasta instead of bread toast. Amounts are approximate as I didn't measure, and cooking time... MORE»

Recipe #368779

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Chow Mein Ala Pencil Boy

Posted by pencil boy  

This is the only, & I do mean the only thing I can cook. I like to treat Gumboot Gourmet to a night out of the kitchen every once in a while & make her this, thankfully she loves it. Of course, I make her chop everything up for me, I... MORE»

Recipe #368014

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Tofu and Green Bean Spicy Stir Fry

Posted by Spencer #2  

This is a healthy vegetarian stir fry. Serve over rice if desired. Add more or less Szechuan sauce to desired spiciness. MORE»

Recipe #367389

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Japanese Mom's Tofu Stir-Fry

(2 reviews) Posted by kittycatmom  

My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this... MORE»

Recipe #366933

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Spring Noodle Stir-Fry With Asparagus and Walnuts

(1 reviews) Posted by JanuaryBride  

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! MORE»

Recipe #366188

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Kung Pao Chicken

(1 reviews) Posted by gemini08  

This recipe is from Kylie Wong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is... MORE»

Recipe #365594

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