stir-fry and one-dish meal

535

Recipes

A Feel Good Meal

Posted by ~Rita~  

NO guilt here! After the Zaar world tour I needed a low fat - low calorie meal and came up with this. Using garden fresh herbs and veggies. Pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with... MORE»

Recipe #314417

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Penzey's Tender Chicken Breast and Veggies

Posted by WI Cheesehead  

This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking... MORE»

Recipe #313920

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Savory Tofu and Vegetables over Tomato Couscous

Posted by Enjolinfam  

A vegetarian couscous recipe I found in Vegetarian Times. I haven't had couscous with tofu or artichoke hearts before, so I'm interested in trying this. MORE»

Recipe #309605

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Poodle Doodle (Malaysian Noodle Stirfry)

(1 reviews) Posted by Heydarl  

My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I... MORE»

Recipe #305203

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Easy Mix and Match Stir Fry

Posted by Marsha D.  

This recipe comes from the Kraft Food and Family Magazine. It's as simple as you can get to make. I added a bit more dressing for marinating the meat and use in mixture while simmering. You can mix and match the meats or use one meat alone.... MORE»

Recipe #304589

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Beef and Broccoli With Garlic Sauce

Posted by WiGal  

A Chinese recipe from World Recipes. Serve with rice. Timing does not include marinating the beef strips. MORE»

Recipe #304395

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Minute 'chinese Style' Beef Fried Rice

Posted by Shahana  

Fairly low-fat low-sodium Fried Rice Recipe. MORE»

Recipe #304285

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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A Fare to Remember (Beef and Cabbage Stir Fry)

Posted by Sandi (From CA)  

This dish is something my husband has been making for a long time but only waited until now, many years into our marriage, to make for me. Fast and delicious served with steamed or fried rice, last night we added Madame's Orange or Tangerine Peel Beef for a decadent... MORE»

Recipe #299934

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Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Peanut Curry

Posted by Empire920  

This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust the curry according to your taste. I... MORE»

Recipe #298627

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Soba Stir-Fry

(1 reviews) Posted by Lauralie41  

Soba noodles are thin buckwheat strands of pasta and are a favorite noodle used in Japanese cooking. You should be able to find soba in any Asian market or department in your local grocery store. Found this recipe on Favorite Name Brands website. MORE»

Recipe #297951

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Braised Pork and Vegetables

Posted by Shahana  

This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt. MORE»

Recipe #297432

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Lime-Garlic Marinated Chicken Stirfried With Bell Peppers

(1 reviews) Posted by KateL  

WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket. MORE»

Recipe #296755

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Brazilian-Style Beef Strogonoff

Posted by Gabe's Mom  

This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato... MORE»

Recipe #296067

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Pad Thai

Posted by damienducks  

I got the basis for this recipe out of Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid--an excellent cookbook for all manner of Southeast Asian cookery. Don't be intimidated by the long list of ingredients--this goes together super... MORE»

Recipe #295806

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Chicken Chow Mein

Posted by cookee monster  

This recipe comes from a cookbook called Cooking for Today Simple Chinese Recipes. The recipe says that you can use pork in place of chicken and to use Chinese egg noodles. I also add more green beans and have never used the chili sauce. MORE»

Recipe #295173

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Shenandoah Chicken

(2 reviews) Posted by Kitchen Witch Steph  

This is a spicy sweet and sour chicken dish. The spicy being the addition of Creole seasoning. I love the extra spice....if you get it right, it will sneak up on you in a good way. It's an entree I had at this now closed restaurant in Northern... MORE»

Recipe #295025

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Sukiyaki

Posted by plantfreek  

A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and then start preparing the sukiyaki. If you... MORE»

Recipe #294542

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Christopher's Teriyaki Stir Fry

(3 reviews) Posted by Kitchen Witch Steph  

This is a great stir fry recipe for the beginner. A friend's husband makes it for his family of six on a regular basis. His directions are straight forward and simple. Sure to give you great results. Prepping ahead won't take you long and the... MORE»

Recipe #292019

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