stir-fry and one-dish meal

596

Recipes

Red Pepper Pineapple Chicken on Rice

Posted by collettemae  

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. MORE»

Recipe #400936

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Pasta With Thai Peanut Sauce

Posted by Chef #1255890  

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. MORE»

Recipe #400840

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Chili Chicken and Basil

Posted by Yoga Booty  

Women's Health Magazine December 2009 MORE»

Recipe #400343

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Four Pepper Stir-Fry

Posted by Teasaidh  

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) MORE»

Recipe #400183

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Thai Peanut Chicken and Noodles

Posted by DonitaK  

I make this several times a month. It's a great recipe for leftover chicken. I couldn't find another like it on zaar, so I posted it to enable me to add the ingredients to a shopping list. MORE»

Recipe #397922

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Stir Fry Vegetables

Posted by Shweta_S  

This healthy recipe is also tastes good! MORE»

Recipe #394694

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Spicy-Sweet Shrimp & Flavorful Vegetables

(1 reviews) Posted by Feast Your Eyes!  

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. MORE»

Recipe #394168

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Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Posted by Debber  

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that... MORE»

Recipe #393629

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Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Posted by Chef #876619  

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... MORE»

Recipe #393240

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Easy and Delicious Stir Fry Sauce

Posted by Bexxx  

This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just... MORE»

Recipe #392977

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Vegie Beef Stir-Fry

Posted by ByNDii  

Mine and my partner's beef stir-fry concoction, nice and simple. MORE»

Recipe #392756

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Sweet and Sour Shrimp (Flat Belly Diet)

Posted by Scrivener1  

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you... MORE»

Recipe #390561

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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Garlic Pepper Fried Rice W/ Beef or Chicken

Posted by ATM 67  

This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper. MORE»

Recipe #388945

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Stir-Fry Chicken W/Asian Flavors

(2 reviews) Posted by ~*Kisha*~  

Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal MORE»

Recipe #388539

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Chicken Breast and White Garlic Sauce

Posted by Aishah  

a nice recipe that my husband ate so fast....:D I like it because it is creamy suitable for muslims can be served with rice, potatoes or with fresh salad MORE»

Recipe #386991

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Spicy Green Bean Stir Fry

(1 reviews) Posted by fatefellshort0626  

An amazing whirl of spicy chili pepper and green beans in this delightful asian dish. MORE»

Recipe #384915

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Stir-Fried Beef With Mushrooms and Asparagus

Posted by BrittanyS  

This recipe was my first "Mushroom Monday Challenge" dinner. I love stir-fries, and this one comes together in a snap. You can always use any vegetables that you may have on hand if you are short what's listed in the ingredients. Red or... MORE»

Recipe #381921

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