stir-fry and asian

1,403

Recipes

Shrimp With Black Bean Sauce

Posted by ~Jen~  

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions." MORE»

Recipe #313462

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Char Kroeung

Posted by AmandaInOz  

From The Age, August 15, 2007. Quick Cambodian stir-fry. MORE»

Recipe #313399

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Garlic Chicken Stir-Fry

Posted by KITTENCAL  

I have listed 2-3 tablespoons of minced garlic, you may of coarse adjust to taste --- the steamed broccoli may be replaced with sauteed fresh mushrooms --- make this as spicy as you like by adjusting the crushed chili flakes or you may omit... MORE»

Recipe #312458

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Chinese Peanut Chicken

Posted by Betty's Sunday Cafe  

My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why. MORE»

Recipe #311539

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Five-Spice Beef and Vegetables

Posted by mommyoffour  

We love the flavor of Five spice powder. The mixture of cinnamon, cloves, fennel seeds, star anise and szechuan peppercorns cannot be beat. It goes fantastic with beef so this is a dish we make often. MORE»

Recipe #307922

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Poodle Doodle (Malaysian Noodle Stirfry)

(1 reviews) Posted by Heydarl  

My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I... MORE»

Recipe #305203

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Beef and Broccoli With Garlic Sauce

Posted by WiGal  

A Chinese recipe from World Recipes. Serve with rice. Timing does not include marinating the beef strips. MORE»

Recipe #304395

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Moo Goo Gai Pan

Posted by Chef JenniB  

The BEST recipe I've tested for Moo Goo Gai Pan. I found this in the May 8, 1988 issue of Awake! magazine, published by the Watchtower Bible & Tract Society, NY. There are a LOT of ingredients but once you have them all prepped and ready to... MORE»

Recipe #303422

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Oriental Flank Steak

(1 reviews) Posted by Kitchen Witch Steph  

I know I embarrassed my Mom when we went to her friend's house for dinner and I turned my nose up at this before having tried it. I've always been bad about trying new things, especially food. I'm sorry, Mom! How was I supposed to know that not... MORE»

Recipe #303387

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Quick Turkey and Lentil Curry

Posted by Chef #834389  

A hearty yet healthy quick currey. MORE»

Recipe #302614

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Ma Po

Posted by Frenzy  

A vegan meal with fresh bean sprouts tossed in a saucy combination of sweet and sour taste taste of tomato catsup and hoisin sauce. MORE»

Recipe #302268

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Big Bowl Chinese Pork With Noodles (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share a CopyCat recipe I came across. MORE»

Recipe #301760

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Big Bowl's Kung Pao Chicaken (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share this CopyCat recipe I came across. MORE»

Recipe #301758

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Shangri-La Beef

(1 reviews) Posted by Hey Jude  

This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25... MORE»

Recipe #301471

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Skirt Steak Stir-Fry

Posted by JackieOhNo!  

Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice. MORE»

Recipe #300486

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