2,004

Stir-fry

recipes

Add to Favorites |

Jasmine Rice With Lemon and Mushrooms

Posted by Kathy228  

A great way to use cold, cooked rice. I've never made this with other types of rice, only jasmine, but I think a basmati-type would work too. MORE»

Recipe #303058

select

Quick Turkey and Lentil Curry

Posted by Chef #834389  

A hearty yet healthy quick currey. MORE»

Recipe #302614

select

Ma Po

Posted by Frenzy  

A vegan meal with fresh bean sprouts tossed in a saucy combination of sweet and sour taste taste of tomato catsup and hoisin sauce. MORE»

Recipe #302268

select

Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

select

Big Bowl Chinese Pork With Noodles (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share a CopyCat recipe I came across. MORE»

Recipe #301760

select

Big Bowl's Kung Pao Chicaken (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share this CopyCat recipe I came across. MORE»

Recipe #301758

select

Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

select

Spicy Beef and Asparagus Stir Fry

Posted by Marjie501  

This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand. MORE»

Recipe #301600

select

Shangri-La Beef

Posted by Hey Jude  

This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25... MORE»

Recipe #301471

select

Skirt Steak Stir-Fry

Posted by JackieOhNo!  

Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice. MORE»

Recipe #300486

select

A Fare to Remember (Beef and Cabbage Stir Fry)

Posted by Sandi (From CA)  

This dish is something my husband has been making for a long time but only waited until now, many years into our marriage, to make for me. Fast and delicious served with steamed or fried rice, last night we added Madame's Orange or Tangerine Peel Beef for a decadent... MORE»

Recipe #299934

select

Oriental Vegetables

Posted by Frenzy  

A tasty vegan meal with a mixture of different vegetables in a combination of different sauces. MORE»

Recipe #299929

select

Stir-Fry Teriyaki Broccoli N’ Sprouts

Posted by Frenzy  

An elegant oriental healthy dish with a sweet and salty taste. MORE»

Recipe #299921

select

Lemon N' Lime Sauté

Posted by Frenzy  

A sauté of three of the most healthiest, promising and craving vegetables in the market in a healthfully squeeze of the combination of lime and lemon MORE»

Recipe #299867

select

Asian Sweet and Sour Stir Fry Vegetables

Posted by Frenzy  

A Delightful meal for vegans and a must-try recipe MORE»

Recipe #299801

select

Chinese Zesty Orange Chicken

Posted by Chef #784130  

A homemade swap for your standard Chinese restaurant's orange chicken based loosely off of a similar lemon chicken swap found in the fall 2007 "Kraft Food and Family" magazine. I've made a version before that's closer to the sweet... MORE»

Recipe #299782

select

Three C's Chicken - Citrus, Chilli and Coriander

Posted by Zannah  

This very simple chicken recipe is GORGEOUS and can be eaten in millions of ways - here is a recipe for it in wraps with a cool yoghurty dressing. It can be adapted to be more or less spicy to taste (or for kids). It is also ideal for barbecues! MORE»

Recipe #299706

select

Island Tuna and Pineapple

Posted by Catwhispers  

This is best with a good-quality, preferably albacore, solid pack tuna. MORE»

Recipe #299675

select

Traditional Bokchoy Stir-Fry

Posted by Frenzy  

A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans MORE»

Recipe #299548

select

Szechuan Style Assorted Vegetables

Posted by Frenzy  

A vegan delectable dish that best suits your healthy meatless eating. MORE»

Recipe #299512

select