2,304

Stir-fry

recipes

Chili Chicken and Basil

Posted by Yoga Booty  

Women's Health Magazine December 2009 MORE»

Recipe #400343

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Four Pepper Stir-Fry

Posted by Teasaidh  

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) MORE»

Recipe #400183

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Stir-Fry Chicken With Rice

Posted by MrsDiQ  

Easy delicious chicken with rice egg carrots and peas MORE»

Recipe #399690

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Spicy Stir-Fried Pork and Bok Choi

Posted by Mom of picky eaters and vegetarians  

Very easy and yummy! I buy a whole pork loin then cut it up into meal-size pieces, wrap each piece in wax paper and stick it all in a freezer bag. This time I had pre-sliced one piece into strips, so it was really easy to thaw the package in the... MORE»

Recipe #399426

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Fajitas Marinade/Susan's Steak Fajitas

Posted by maryannatwork  

These 2 recipes go together and come from "Sacramental Magic in a Small Town Cafe" by Br. Peter Reinhart. My copy is stained from use. I'm a messy cook. "You may substitute boned chicken or vegetables [such as] zucchini, yellow... MORE»

Recipe #399045

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Thai Peanut Chicken and Noodles

Posted by DonitaK  

I make this several times a month. It's a great recipe for leftover chicken. I couldn't find another like it on zaar, so I posted it to enable me to add the ingredients to a shopping list. MORE»

Recipe #397922

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Meatballs for Soup

Posted by Chef #1431892  

Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato. MORE»

Recipe #397270

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Hellboy's Fried Rice

Posted by hellboy1975  

My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking. MORE»

Recipe #396065

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La Choy Beef & Vegetables in Peppered Soy Sauce

Posted by Maureen in MA  

My husband and I enjoy this dish with white or brown rice. It is easy to prepare and delicious. MORE»

Recipe #395955

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La Choy Bamboo Beef

Posted by Maureen in MA  

This is from the La Choy Collection of Favorite Recipes, and a dish that both my husband and I enjoy. It is easy to make, healthy, and easy clean-up. MORE»

Recipe #395923

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La Choy Chinese Chicken With Water Chestnuts

(1 reviews) Posted by Maureen in MA  

This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice. MORE»

Recipe #395920

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Easy Chinese Egg Fried Rice

Posted by ShowShanti  

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. MORE»

Recipe #395659

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Stir Fry Vegetables

Posted by Shweta_S  

This healthy recipe is also tastes good! MORE»

Recipe #394694

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Spicy-Sweet Shrimp & Flavorful Vegetables

(1 reviews) Posted by Feast Your Eyes!  

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. MORE»

Recipe #394168

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Saltfish and Ackee

Posted by Romi  

The Jamaican national dish. It's a breakfast dish, however, I like to eat it with rice for lunch or dinner. Enjoy! MORE»

Recipe #393904

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Leek and Pepper Omelette

Posted by TALIA #3  

I found this recipe in Janet Wright's book "The top 100 health tips", published by Lifetime Distributers, Castle Hill, Australia. Janet says "Eating the right meal within an hour or two after excercise could make the biggest... MORE»

Recipe #393683

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Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Posted by Debber  

If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that... MORE»

Recipe #393629

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