2,263

Stir-fry

recipes

Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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Best Ever Fried Rice

Posted by NanuqsMom  

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for... MORE»

Recipe #380683

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Spicy Sausage Rice

Posted by Country Girl825  

I found this little gem on the Love Food Hate Waste website, tried it at home and realized how great it is! The taste is amazing, and you can alter how spicy it is by what type of salsa you add. This recipe is also great for families, if you want... MORE»

Recipe #380459

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Benito Kebab

Posted by Don Benito/Venny  

So tasty, a bottle of red wine will not be enough! Originated in the Balkans MORE»

Recipe #380081

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Très Rapide French Summer Tarragon Chicken

(2 reviews) Posted by French Tart  

A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15... MORE»

Recipe #379531

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Fried Rice

Posted by Rather be Cookin' #2  

An easy, tasty dish. MORE»

Recipe #378335

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Shrimp and Vegetable Stir Fry

(1 reviews) Posted by gailanng  

An uncomplicated stir fry. Add a spicey pepper for kick. MORE»

Recipe #377874

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Chinese Pork & Vegetable Stir-Fry

Posted by Proudmoms  

Everyone in the family loved it. I love the tang of the orange juice with the zip of the soy sauce. Do not use frozen vegetables you can't drain them well enough and they tend to get mushy. I used Pork Tenderloin for this recipe. Recipe can... MORE»

Recipe #377560

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Steak and Veggie Stir Fry

Posted by oharaj5  

Mom's secret stir fry. use any veggies you like ! Serve over rice. MORE»

Recipe #377505

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Gyudon (Japanese Beef Bowl)

Posted by Second2None  

This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you... MORE»

Recipe #377459

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Ants Climbing Trees

Posted by Cluich  

Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Don't let the list of ingredients or number of steps fool you... MORE»

Recipe #377270

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Tenderizing Beef for Chinese Cooking

Posted by Mainely Debbie  

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I... MORE»

Recipe #376601

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Shrimp Pad Thai

Posted by Galley Wench  

Pad Thai sauce is not always available, especially in Mexico, so I'm posting this recipe because it includes homemade sauce. Pad Thai sauce has a special quality, it's salty, sour, sweet and spicy. The recipe comes from The Gourmet Cookbook... MORE»

Recipe #376321

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Beef and Broccoli Stir Fry

Posted by Chef #1290382  

Beef and Broccoli Stir Fry Steamed Rice Dinner Rolls MORE»

Recipe #376288

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Sichuan Green Beans With 5-Spice and Pancetta

Posted by Manami  

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning. I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish... MORE»

Recipe #376212

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Italian Stir-Fry

Posted by Bushkie  

There is nothing Asian about this recipe in taste, only in the method of cooking. It is an easy to make main dish and interchangeable with any ingredients you would like. I don't remember where I found this recipe but it is a good change of... MORE»

Recipe #375505

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Stir-Fried Beef and Asparagus (Ww 7 Points)

(1 reviews) Posted by Tee Angel  

Filling Extra? Stir in any of the following vegetables along with the asparagus: a handful of snow peas, 1 sliced onion, 2 thinly sliced carrots, or 6 sliced shiitake mushroom caps. MORE»

Recipe #375181

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