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Recipe #380705
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Recipe #379207
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Recipe #375181
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From: jackieblue
On Wednesday, July 08, 2009
I read a review of a similar recipe on another site stating that the person put the pasta right in the crock pot raw and it came out cooked (and not mushy) at the end after 2.5 hours on low. Has anyone tried to do so with this or a similar recipe with good results?
thanks,
-jb
By: Sue L
By: PanNan
Thai Chicken Fried Rice with Basil - Kao Pad Krapao
By: Sue L
Basic Oriental Fried Rice - Stephen Yan
By: Nana Lee
Family Favorite Sesame Chicken
By: Anme
Stir-Fry Chicken With Garlic Sauce
By: CoffeeMom
By: MizzNezz
Review From: brokenburner
On Jul 10, 2009
RECIPE: Spinach Stir Fry With Garlic
This was the first time I'd ever had "wilted" spinach, and I would definitely repeat it! Some changes: I used PAM instead of the peanut oil, I omitted the sesame seeds, and I used Splenda in place of the sugar. I used only one teaspoon of soy...
Review From: Dulcet Kitchen
On Jul 10, 2009
RECIPE: Pumpkin risotto
First, I'd like to say that this is the first time I've had risotto turn out correctly! I pre-steamed the butternut squash, however, next time I think I will cook it even more, because it kind of caused a textural outlier which none of my...
Review From: mydesigirl
On Jul 9, 2009
RECIPE: Squash, Potatoes and Onions- Oh My!
We loved this! It was a great way to use up all of the yellow squash that I have. Very simple to make and tasted wonderful! Thanks so much for posting!!
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