stews and spicy

332

Recipes

Shotgun Gumbo

Posted by JAKunlimited  

It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang! Spicy, thick, sausage-y. Yum. This is okra-free because I hate it. MORE»

Recipe #274554

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Cannellini Bean and Shrimp Stew

(1 reviews) Posted by Manami  

Cannellini beans are white kidney beans; substitute Great Northern beans, if you prefer. Serve with brown rice or warm rustic bread to sop up all the juices; also make a salad of baby greens with oil and vinegar. Very healthy recipe for you!... MORE»

Recipe #274017

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A Very Good Tagine/Tajine (Vegetarian)

(4 reviews) Posted by Jude #3  

This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though I cook for two I make the full amount because, as with many such dishes, the leftovers are scrummy the next day. Originated with WW, developed by... MORE»

Recipe #269669

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Vegetarian Posole With Tvp

Posted by Silverlan  

A combo of several different posole recipes, with a mild spiciness but rich flavor. Yummy served with tortillas or over rice. MORE»

Recipe #268057

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Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)

(11 reviews) Posted by elastigirl  

This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it... MORE»

Recipe #264839

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Shrimp Etouffee

(3 reviews) Posted by Chef #580861 Nesbitt  

This is another comfort food from Louisiana. We had this growing up at least every 2 weeks. My uncles and my dad would go out shrimping and I would sometimes go to pull heads off the shrimp as they were brought into the boat. You can't get any... MORE»

Recipe #264779

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Yummy Shrimp Creole

Posted by Squishy026  

Very good. MORE»

Recipe #262961

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Tex Mex Chicken

Posted by HealthyChocolate  

Double or triple this if you like. It's one of the most low cal, filling, and nutrient-packed of all recipes, and freezes well. Shovel what's left over into Ziplocs, lunch containers, or freezer. Tastes even better with re-heating! MORE»

Recipe #261423

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Southern Seafood Gumbo

Posted by Happy Hippie  

I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe. MORE»

Recipe #259222

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Italian Sausage Ettouffee

(1 reviews) Posted by WeazelChef  

Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy. MORE»

Recipe #258637

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Tacos Al Pastor

(2 reviews) Posted by cookiedog  

Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos. This recipe gives you some of the same flavors and you can make it at home. I... MORE»

Recipe #257173

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Green Chili

Posted by Happy Hippie  

This is really good as a side dish in burritos or by itself with warmed flour tortillas. MORE»

Recipe #256247

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Chili Verde

Posted by Happy Hippie  

YUM! A recipe I found in a little cookbook that includes recipes from Home Economics teachers across the USA. It's so good and easy to prepare. Serve over cooked pinto beans with tortillas and a salad to round out your meal. I hope you enjoy it... MORE»

Recipe #256180

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Curried Banana Beef Stew

Posted by Chef #573662  

Mildly spiced dish with the sweetness of plantains and sweet potatoes. Use green plantains which are firmer and won't fall apart during the cooking. Serve over basmati rice. Found in old Canadian Living magazine MORE»

Recipe #255956

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Quick Mexican Stew

(1 reviews) Posted by KelBel  

An easy stew. Serve over rice or with corn bread. Add hot salsa and jalapeno for a spicy stew. MORE»

Recipe #253567

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Green Chile Stew

(3 reviews) Posted by ellie_  

Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter MORE»

Recipe #253344

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Vegan, Pureed Chickpea and Kidney Bean Curry Soup

(2 reviews) Posted by Jay Antipolis  

This is an amazingly easy, healthy soup made from healthy beans and a few wonderful vegetables, then seasoned with Indian Spices and pureed! You can use canned beans and tomatoes which means this is easier to make than a frozen pizza! MORE»

Recipe #252602

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Preserved Lemon Chicken Tagine for the Tagine!

(6 reviews) Posted by Um Safia  

This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour... MORE»

Recipe #251933

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Barbacoa

(22 reviews) Posted by cookiedog  

This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas. MORE»

Recipe #251874

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Easy Bacalao - Puerto Rican Fish Stew

(7 reviews) Posted by ~Jen~  

Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish. MORE»

Recipe #251196

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