stews and spicy

332

Recipes

Moroccan Braised Beef

(1 reviews) Posted by Paja  

I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve it with couscous, but anything to soak up the... MORE»

Recipe #298571

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Tinga Poblana De Pollo

Posted by Karen From Colorado  

Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. MORE»

Recipe #298426

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Green-Chile Chicken and Pink Bean Stew

(2 reviews) Posted by Vino Girl  

From Food & Wine, April 2008. MORE»

Recipe #294456

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Dwenjang Chigae

(2 reviews) Posted by Jaudon  

This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the... MORE»

Recipe #294149

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Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

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Chicken Gumbo

(2 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Puerto Rican Asopao De Pollo

Posted by Celticevergreen  

Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade. MORE»

Recipe #288556

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Mexican Chicken Stew

Posted by The Frugal Gourmet  

I came up with this stew one night after a long day of teaching. I had read a basic recipe using chicken and salsa to make a stew, but I threw in extra stuff I thought would go well together in a crock pot and this is what came out. Just a warning... MORE»

Recipe #287196

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Kalbsgulyas

Posted by Celticevergreen  

This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria. MORE»

Recipe #287145

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Mike's Chicken and Potato Soup

(1 reviews) Posted by Chef #696689  

This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest eater. As good as leftovers as it is when it is first made! Yummy! MORE»

Recipe #286088

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Vegetarian Taco Soup

(3 reviews) Posted by LeLeLive  

This recipe is adapted from a meat-based taco soup published in Southern Living's 1999 Annual Cookbook. Inexpensive, simple, fast to assemble and clean up. This is a hearty, nutritious meal that doesn't sacrifice taste for ease of preparation. MORE»

Recipe #285353

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Flekovsky Goulash

(2 reviews) Posted by Celticevergreen  

According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic. MORE»

Recipe #283448

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Moroccan Stew

(1 reviews) Posted by lauren losefast  

this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot... but it is very, very good. The recipe makes a lot of food and altogether it costs about $7.00. MORE»

Recipe #282275

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Cajun Crock Pot Steak

Posted by live to cook  

Thought I'd try a variation on good old beef stew. I used Schwartz Blackened Cajun Seasoning but I'm sure any other cajun spices would do. I used casserole steak (chuck steak or braising steak) - use your own preferred joint. I also shredded my... MORE»

Recipe #282100

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Salsa Verde Braised Pork

(3 reviews) Posted by cookiedog  

Braising the pork makes this very tender. Recipe is from Sunset Magazine Feb. 2008. Also includes directions for crockpot. MORE»

Recipe #282015

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Tunisian Yam and Red Bean Stew (Slow Cooker Version)

(3 reviews) Posted by damienducks  

A former roommate of mine gave me the basic recipe for this spicy aromatic stew. It's great comfort food in cold weather, and fantastic fiery food for hot weather--it all depends on what you serve with it! I love it over steamed couscous or... MORE»

Recipe #277950

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Beef Tagine With Brussels Sprouts

(1 reviews) Posted by VNess  

A traditional Moroccan beef stew with a little Brussels Sprout action as a twist. Courtesy of the Oregonian. MORE»

Recipe #277845

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Shrimp Gumbo - Alton Brown

Posted by gobruijns  

Just keeping this here so that I can prepare it in the future. It looked so good when he made it on tv. MORE»

Recipe #276871

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Goulash Soup

(1 reviews) Posted by MarthaStewartWanabe  

I'm unsure where this recipe originated but have been told it is a traditional Hungarian dish. It is slightly spicy, the meat is very tender and it is overall absolutely delicious. The recipe originally called for two tablespoons of paprika, but... MORE»

Recipe #276292

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Disco Stew

Posted by Bealicious  

This is a wonderful recipe from the blog Have Cake, Will Travel (http://havecakewilltravel.com). When I made it, I substituted frozen corn in place of peas and used less chili powder. It packs a lot of heat and makes for awesome leftovers. MORE»

Recipe #275223

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