stews and spicy

332

Recipes

Crock Pot Beef and Chile Stew

(1 reviews) Posted by yooper  

A big slab of cornbread is perfect for sopping up this stew's tasty gravy! MORE»

Recipe #37609

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Spicy Gumbo

(8 reviews) Posted by Christine Bettiga  

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. MORE»

Recipe #36541

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Bean Stew with Tequila Salsa

(2 reviews) Posted by Tish  

This simple vegetarian dish is excellent with plenty of crusty bread to soak up the juices. This stew tastes even better the following day. MORE»

Recipe #36186

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Zaremba's Stew

(2 reviews) Posted by Loves2Teach  

Got this recipe from a nice Polish lady at Polish festival in Cleveland, Ohio. She said it was an Old Polish recipe that she added some "new world" ingrediants to jazz it up. MORE»

Recipe #33254

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Delta Catfish Stew

(4 reviews) Posted by Sue L  

Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this. MORE»

Recipe #32533

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Brunswick Stew Georgia Style ( Chicken & Pork )

(8 reviews) Posted by johnvac52  

A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread. MORE»

Recipe #32386

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Middle Eastern Garbanzo Beans and Macaroni

(7 reviews) Posted by Karen=^..^=  

This is a vegetarian delight. High in protein and fiber, and low in fat and calories, this stew-like dish is very satisfying and healthy MORE»

Recipe #31923

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Kimchee Chigae

(5 reviews) Posted by J e l i s a  

Delicious combination of stewed pork and kimchee. Must be a kimchee lover to make this, you will notice the aroma from a mile away! MORE»

Recipe #30480

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Pickle Meat aka Pickled Pork

(2 reviews) Posted by Malriah  

New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time. MORE»

Recipe #30250

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Cajunized Oriental Pork Chops

(4 reviews) Posted by Malriah  

YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us. MORE»

Recipe #30092

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Merle Haggard's Rainbow Stew

Posted by Lennie  

Found on the Net while searching for a Merle Haggard salad recipe. A new celebrity recipe for my collection! MORE»

Recipe #29900

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Prison Chile

(1 reviews) Posted by wildheart  

This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east. MORE»

Recipe #28529

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Willie's New Orleans Red Beans & Rice

(5 reviews) Posted by Mysterygirl  

I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille. MORE»

Recipe #28229

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Ginger's Hot & Tangy Buttered Chicken

(1 reviews) Posted by Ginger_B  

This is a dish brimming full of robust flavor. It's also very aromatic, and will fill your kitchen with a mouth-watered scent while it's cooking. My dad originally cooked this for me, it has been one of my favorites for years. On my own, I've... MORE»

Recipe #28064

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Chicken Adobo

(22 reviews) Posted by Mille® ™  

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Recipe #27825

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Mexican Chicken Red Mole (Mole Colorado de Pollo)

(1 reviews) Posted by Sue L  

Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with cayenne. Yummy too! Sop up the gravy with those tortillas, get every drop. MORE»

Recipe #27709

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Hot and Happy Jambalaya

Posted by Mille® ™  

The jambalaya is good when freshly made, but actually is better several hours (or even a day) after it's cooked when all of the ingredients have "merged" into a wonderful and filling feast. MORE»

Recipe #27708

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Chickadillo

(1 reviews) Posted by Mille® ™  

Recipe by The Honorable Jane Dee Hull - Governor of Arizona MORE»

Recipe #27599

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Hungarian Goulash

(7 reviews) Posted by Sue L  

Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. MORE»

Recipe #27418

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Noni's Beef Stew

(7 reviews) Posted by MizzNezz  

Cooks up with a nice gravy. Add a little thickener if necessary. MORE»

Recipe #27222

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