stews and spicy

329

Recipes

Sierra Leone Peanut Butter Stew

(1 reviews) Posted by Sue L  

Adapted from a recipe by Koso Weller MORE»

Recipe #310399

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Spicy Pork Stew

Posted by momEgodess  

I compiled many ideas from the recipes for this. My dh and neices and nephew loved it. MORE»

Recipe #307787

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Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

(1 reviews) Posted by French Tart  

A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread... MORE»

Recipe #305889

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New Brunswick Stew

Posted by Kikiloveshercop  

Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be... MORE»

Recipe #302775

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Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)

Posted by Sarah_Jayne  

I have become a real fan of pearl barley over the last year or so of trying move to a healthier way of eating. Now and then I play around to see if I can do something new with it because I really think it is an underused food item. Particularly... MORE»

Recipe #301761

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Hearty Curried Chicken Bowl

Posted by KITTENCAL  

This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if... MORE»

Recipe #301021

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Sausage and Black Lentil Stew

Posted by Engineer in the Kitchen  

This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga lentils, a pic of them is here... MORE»

Recipe #300251

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Moroccan Braised Beef

Posted by Paja  

I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve it with couscous, but anything to soak up the... MORE»

Recipe #298571

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Tinga Poblana De Pollo

Posted by Karen From Colorado  

Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. MORE»

Recipe #298426

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Garbanzo Stew With Peanut Rice (Cooking Light)

(1 reviews) Posted by LaJuneBug  

Posted for safe keeping. Cooking Light published this recipe, crediting Bharti Kirchner. The total cooking time can be consolidated if the rice is started first. MORE»

Recipe #297004

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Green-Chile Chicken and Pink Bean Stew

Posted by Vino Girl  

From Food & Wine, April 2008. MORE»

Recipe #294456

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Dwenjang Chigae

(1 reviews) Posted by Jaudon  

This is the spicy Korean version of beef stew. My boyfriend is Korean, so I tweaked a recipe from his mother until I came up with this. According to him, it is better than what you get in Korea! You can adjust the spice of the dish with the... MORE»

Recipe #294149

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Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

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Chicken Gumbo

(1 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Puerto Rican Asopao De Pollo

Posted by Celticevergreen  

Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade. MORE»

Recipe #288556

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Mexican Chicken Stew

Posted by The Frugal Gourmet  

I came up with this stew one night after a long day of teaching. I had read a basic recipe using chicken and salsa to make a stew, but I threw in extra stuff I thought would go well together in a crock pot and this is what came out. Just a warning... MORE»

Recipe #287196

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Kalbsgulyas

Posted by Celticevergreen  

This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria. MORE»

Recipe #287145

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Mike's Chicken and Potato Soup

Posted by Chef #696689  

This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest eater. As good as leftovers as it is when it is first made! Yummy! MORE»

Recipe #286088

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Vegetarian Taco Soup

(2 reviews) Posted by LeLeLive  

This recipe is adapted from a meat-based taco soup published in Southern Living's 1999 Annual Cookbook. Inexpensive, simple, fast to assemble and clean up. This is a hearty, nutritious meal that doesn't sacrifice taste for ease of preparation. MORE»

Recipe #285353

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