stews and poultry

874

Recipes

Lone Star Chicken Stew

Posted by bluemoon downunder  

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit... MORE»

Recipe #366081

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Lola Alma's Chicken Adobo

Posted by skaj71  

one of the easiest Filipino dishes to make! MORE»

Recipe #365829

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Acadia's Crock-Pot Chicken Cacciatore

(2 reviews) Posted by Acadia  

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty... MORE»

Recipe #365285

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Country-Style Coq Au Vin

Posted by nitko  

This is not Croatian or my own recipe. It is French ecipe. I cooked this meal today and I took the recipe from “New concise Larousse Gastronomique”. It is in fact gastronomic encyclopedia with some recipes. I have changed the recipe a bit because... MORE»

Recipe #364661

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Chilean Chicken Stew With Pumpkin and Wild Rice

Posted by Buster's friend  

Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe. MORE»

Recipe #364372

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Pressure Cooker: Whole Chicken With Vegetables, and Pasta

Posted by Jainagirl  

This is a delicious meal-in-a-pot that's ready in less than an hour. The cooker does all the work except for prep, so don't be concerned about the time. This hearty stew tastes and looks long-cooked, a real husband-pleaser . Note: I... MORE»

Recipe #363886

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Rose Chicken & Mushrooms - Slow Cooker

Posted by gagetite  

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! MORE»

Recipe #363882

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Chicken Stew and Dumplings

Posted by Chef #1220449  

A healthier take on chicken and dumplings. The stew gets its creaminess from the potatoes, and the dumplings add some great flavor. MORE»

Recipe #363701

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Shawn's Cracker Barrel Style Chicken and Dumplings

(1 reviews) Posted by Shawn C  

This is my version of the creamy style chicken and dumplings that are so good at that great southern cooking restaurant Cracker Barrell this is old fashioned and sure to stick to your ribs. Warms your heart any time of year.optional: instead of... MORE»

Recipe #362444

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Chicken and Seafood Paella

Posted by Sarah (Chef #1209813)  

A recipe from Guy Fieri on FoodNetwork.com MORE»

Recipe #362098

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Mawmeny (Chicken Stew)

Posted by Wylder  

This dish looks very similar to any number of Indian recipes, small chunks of meat in a reddish-brown gravy. The fact that I tried it served over rice most likely added to this mental association. At a proper medieval dinner though, this would... MORE»

Recipe #361570

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Southwestern Chicken Stew(3 Ww Points)

Posted by punkyluv  

from tracy's weight loss journey MORE»

Recipe #361473

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Italian Chicken Stew- Crock Pot

(1 reviews) Posted by Realtor by day, Chef by night  

Here's one of our favorite ways to use up all that zucchini and yellow squash we have in the summer without heating up the whole kitchen. Serve this over your favorite pasta or egg noodles. It makes 8 servings which is twice as much as I need... MORE»

Recipe #361239

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Brunswick Stew

Posted by bayousong  

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. MORE»

Recipe #361101

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15-Minute Chicken Gumbo (4 Ww Points)

Posted by punkyluv  

from ww online MORE»

Recipe #360740

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Ayam Panggang

Posted by AussieHusky  

A tasty slow cooked chicken in a rich spicy sauce. MORE»

Recipe #360324

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Crock Pot Chicken and Sweet Potato Stew

Posted by daisygrl64  

Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy MORE»

Recipe #359580

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Moroccan-Style Chicken

Posted by English_Rose  

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. MORE»

Recipe #359275

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Italian Chicken & Butternut Pie

Posted by English_Rose  

Taste the Mediterranean in this warming, no pastry pie. MORE»

Recipe #358712

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Chicken Casserole With Red Wine, Ham & Peppers

Posted by English_Rose  

This rich, tomatoey chicken dish is full of flavour - and it improves with freezing. To freeze: Cool completely, transfer to a freezer container, seal and freeze for up to two months. To serve, defrost thoroughly in the fridge overnight before... MORE»

Recipe #358297

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