stews and beginner cook

591

Recipes

Chicken And Mashed Potato Bake

(4 reviews) Posted by Andrea  

This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission). MORE»

Recipe #17593

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Lentil Stew with Ham and Greens

(2 reviews) Posted by Derf  

Serve it over or sop it up with a rough country bread. from Cooking Light MORE»

Recipe #17009

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Easy Crock Pot Salsa Chicken

(51 reviews) Posted by erinBOberrin  

Quick, healthy and delicious. Just pop the four ingredients into the crock pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings. MORE»

Recipe #16687

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7-Vegetable Chicken Stew with Dumplings

(26 reviews) Posted by Lennie  

A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew! MORE»

Recipe #16412

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All Day Beef Stew

(34 reviews) Posted by Mille® ™  

Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening. MORE»

Recipe #14794

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Bankruptcy Beef Stew

(4 reviews) Posted by Dawn  

My husband and I both put each other through college. We found the name "Bankruptcy Stew" very fitting! We also found that chatting while chopping up the vegetables was a good time to catch up with each other. This makes a thick and... MORE»

Recipe #13408

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Halibut Stew

Posted by Tebo  

Any kind of white fish would work in this recipe. MORE»

Recipe #12862

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Marinated Octopus

(4 reviews) Posted by rangapeach  

This is an adopted recipe and should be made with larger, older, not itty bitty baby octopus. The flavour of vinegar and lemon here are strong and not to everyone's taste. If you are fond of tako sashimi, this is not for you. But if Mediterranean... MORE»

Recipe #10902

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Roast Lamb with Potatoes

(1 reviews) Posted by glitter  

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Recipe #10756

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Stifado

(1 reviews) Posted by Queen Dragon Mom  

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Recipe #10747

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Solo Skillet Beef Stew

(1 reviews) Posted by Bill Hilbrich  

This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal. Cooking is a creative sport, so the cook... MORE»

Recipe #8646

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