stews and beginner cook

591

Recipes

Grandma Terry's Southern Beans

(1 reviews) Posted by Lil' Miss Nikki  

There's nothing like going to Grandma Terry's a big plate of beans and fried cornbread. A simple and very inexpensive meal. MORE»

Recipe #362526

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Crock Pot Beef Stroganoff

Posted by Chef Terick  

Easy to put together the night before, switch the crock pot on in the morning and then come home after work to a hearty home cooked meal. MORE»

Recipe #362197

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Country-Style Pork Ribs for the Dutch Oven

Posted by Tarheel  

Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user. MORE»

Recipe #362192

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Savory Beef Road Stew

Posted by Doesn't Do Dishes  

The "Road" in the title of this recipe refers to the fact that I usually am traveling for my work and cam make this stew anywhere there is a grocery store. As with any stew recipe this is just a jumping off point and you can change just... MORE»

Recipe #361542

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Caldeirada a Pescadora (Fisherman's Stew)

Posted by Buster's friend  

Another delightfully tasty but not too rich winter soup from The Farmer's Almanac. I bake mine in my coated cast iron dutch oven at 350 degrees F as the oven is more efficient than our propane eyes for holding heat. Monkfish is great if you can... MORE»

Recipe #361517

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Cauliflower Tagine

(3 reviews) Posted by Manami  

Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the residents' were delighted - I held back on the spices but not entirely! However, the couscous... MORE»

Recipe #359602

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Sausage Stew

Posted by AmyZoe  

This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine but substituted a bottle of beer. I didn't have enough potatoes so I added some cubed... MORE»

Recipe #359597

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Shrimp Dippin' Broth

Posted by Chef #1194235  

I had this recipe at a resturaunt in gatlinburg,tn. one night and went back the day after for the same thing! This recipe calls for alot of clam juice, i had to go to two stores to get enough juice, its located with the canned tuna, I also added... MORE»

Recipe #359552

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Beef Stew/ Cholent for Crock Pot

Posted by Mirramar  

I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured. It's ultra simple and always comes out great. If you're making this for shabbos, cook it... MORE»

Recipe #358002

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Kale & White Bean Stew

(1 reviews) Posted by blucoat  

A simple and satisfying vegetarian winter dish. I adapted the recipe from one I found in this month's "Bon Appétit" (February 2009). It's by acclaimed chef Dan Barber, of New York's famous Blue Hill restaurants. Sprinkle soup... MORE»

Recipe #357890

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Chicken and Vegetables in a Pot

Posted by Feast Your Eyes!  

This easy to make chicken crock-pot meal is loaded with veggies and flavors for a simple and satisfying dinner any night of the week. MORE»

Recipe #357748

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Beef Stew

Posted by Ice Cool Kitty  

This is a fairly quick cooking stew as far as stews go. MORE»

Recipe #357623

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Moroccan Style Beef Stew

Posted by Ice Cool Kitty  

Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes. MORE»

Recipe #357620

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Luccan Farro Soup (Mark Bittman)

Posted by blucoat  

A hearty winter soup from Mark Bittman. He tasted it on a recent trip to Lucca, a town in Tuscany. If you don't have farro, you can substitute with spelt or barley. The recipe was printed in New York Times (Dec. 18, 2008). You can also add a... MORE»

Recipe #357404

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Hearty Lentil Stew

Posted by Moonchild64  

I have never eaten lentils much less cooked them. My MIL had a package in the pantry though she had never eaten any either. So today I decided to give them a try. The following is what I came up with and we really, REALLY like them a lot!... MORE»

Recipe #357347

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New Zealand Shepherd's Pie

(1 reviews) Posted by Zaatarbella  

A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat. MORE»

Recipe #357168

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Mark Bittman's Fast Vegetable Soup

Posted by blucoat  

This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark Bittman's new book, "Food Matters: A Guide to Conscious Eating". You can shave some... MORE»

Recipe #356660

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Beer-Braised Beef and Onions

Posted by blucoat  

This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious... MORE»

Recipe #356212

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Refried Bean Soup

Posted by AmyZoe  

This is an award winning recipe from Taste of Home, Darlene Brenden of Salem, Oregon. I will post the recipe as listed, but I did make quite a few changes. I sauted a cup of red onion in oil and then added garlic after it was translucent. Then... MORE»

Recipe #356205

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Peas and Carrot Stew Vegetarian

Posted by Chef #1166907  

Super easy fast and cheap stew that will fill you and your family up MORE»

Recipe #356097

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