stews and beginner cook

591

Recipes

Spicy Beef Stew

(2 reviews) Posted by ~*Miss Diggy*~  

So good for those fall and winter months. Gets you really warm inside! Serve with some nice crusty french bread to sop up all the liquid. MORE»

Recipe #41700

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Crock Pot Taco Beef Stew

(4 reviews) Posted by Linda  

This is a very simple and inexpensive beef stew which I found on lazygourmet.com. We like it in heated flour tortillas with cheese and salsa on top. You could also add sour cream, green onions, black olives, or what have you to them after you fill... MORE»

Recipe #41546

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Niku-Jaga (Flavoured Meat and Potatoes)

(4 reviews) Posted by JustJanS  

Niku-jaga is a dish referred to as "mothers cooking", or homestyle I guess. It's popular particularly with kids. * Based on Ilysse's very honest review , I should point out that the meat needs to be REALLY thinly sliced, and the... MORE»

Recipe #41387

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Red and Green Stew

Posted by Bill Hilbrich  

This might be considered a Chili, but the balance is very high in favor of vegetables, and the dish could be made without any meat at all. I normally grind stew meat in a food processor to reduce it to about a grind twice as big as hamburger... MORE»

Recipe #41110

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Creole-Style Vegetarian Jambalaya

(21 reviews) Posted by Miss Annie  

This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and... MORE»

Recipe #40821

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Frank's Beer Stew

Posted by GinnyP  

Introducing my brother-in-law! MORE»

Recipe #40366

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Harvest Time Vegetable Stew

Posted by Mini R.  

A great one-dish early fall meal. MORE»

Recipe #39984

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Crock Pot Chicken and Dumplings

(17 reviews) Posted by Rhonda O  

Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. MORE»

Recipe #39892

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Moroccan Chicken and Veggie Skillet

(20 reviews) Posted by Derf  

Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel MORE»

Recipe #38221

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Beef Stew

(24 reviews) Posted by Jill77  

Perfect for slow cooker. Start in the morning and when you get home from work, dinner is waiting for you. MORE»

Recipe #37242

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Pumpkin Posole

(18 reviews) Posted by Amber of AZ  

Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona). MORE»

Recipe #36172

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Poor Man's Pot

Posted by Mille® ™  

I adapted this dish from a traditional Welsh recipe. MORE»

Recipe #35554

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Crock Pot Chicken and Herb Dumplings

(5 reviews) Posted by Miss Annie  

I found this recipe in answer to a request on Request a Recipe. MORE»

Recipe #35006

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All In One Corn and Beef Dish

(1 reviews) Posted by Mille® ™  

MORE»

Recipe #33853

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Zaremba's Stew

(2 reviews) Posted by Loves2Teach  

Got this recipe from a nice Polish lady at Polish festival in Cleveland, Ohio. She said it was an Old Polish recipe that she added some "new world" ingrediants to jazz it up. MORE»

Recipe #33254

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Stovies

Posted by Mille® ™  

Regional variation (from the east of Scotland) of a Scottish national favourite. MORE»

Recipe #30640

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Bacon Tomato Rotini

(9 reviews) Posted by Karen=^..^=  

This is a yummy warm comfort food...a new "twist" on mac and cheese The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop! MORE»

Recipe #30272

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Mader's Hungarian Goulash

(1 reviews) Posted by Miss Annie  

Source: Mader's Restaurant - Milwaukee, Wisconsin. I have not made this dish, but it looks authentic, and sounds wonderful. It is in my book of "must try" MORE»

Recipe #29899

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Beef Stew

(71 reviews) Posted by GinnyP  

I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water. MORE»

Recipe #28956

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Willie's New Orleans Red Beans & Rice

(5 reviews) Posted by Mysterygirl  

I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille. MORE»

Recipe #28229

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