stews and beginner cook

591

Recipes

Pork With Lime (Ecuador)

(1 reviews) Posted by Buster's friend  

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa. MORE»

Recipe #378715

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Smothered Okra Wth Shrimp

Posted by Buster's friend  

A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to... MORE»

Recipe #376919

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Thai Green Shrimp Curry

Posted by Buster's friend  

Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, thank you Myrtle Killian! Serve with fluffy... MORE»

Recipe #375641

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Tuscan White Beans in Tomato Ragu

Posted by DrGaellon  

Adapted from a recipe at Epicurious (http://tinyurl.com/q6nc9c). Serve with plenty of crusty bread. MORE»

Recipe #373430

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Ultimate Slow Cooker London Broil

(1 reviews) Posted by Loves Food  

I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way. MORE»

Recipe #372992

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Louisiana Pickers Shrimp With Piquant Sauce

(2 reviews) Posted by Dreamer in Ontario  

This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and... MORE»

Recipe #372976

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Cuban Goulash

Posted by WiGal  

Posted for ZWT5 for safekeeping . Serve with rice or egg noodles, a salad, and crusty bread. If you want more heat, feel free to add a pepper of some sort. I also wonder if you want it more sweet if you could not use regular bananas or pineapple? MORE»

Recipe #372952

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Caribbean Conch Chowder

Posted by Buster's friend  

Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com. MORE»

Recipe #372378

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Jessica's Favourite Unctuous Oxtail Stew

Posted by hoptonboy  

Incredibly rich, unctuous oxtail stew, very flavoursome. I served with chive and parsley mash and a glass of red wine. Be good with crusty bread though an'all. MORE»

Recipe #372363

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Aunt Juju's Beef Tips With Caramelized Onions

(1 reviews) Posted by Juliawiggins  

This is great comfort food... lots of nice gravy to serve over mashed potatoes, rice, noodles, or bisquits. MORE»

Recipe #372110

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Vietnamese Beef Stew

(2 reviews) Posted by Maryelena  

This is a very substantial beef stew from an asian recipe. The ingredients in this beef broth have a depth of flavor that satisfys even someone with a strictly western palate. I used cellophane noodles added to the finished product but would... MORE»

Recipe #371325

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Mideast Minestrone Soup (Shurbat Al-Khudar)

Posted by blucoat  

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. MORE»

Recipe #367517

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Lone Star Chicken Stew

Posted by bluemoon downunder  

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit... MORE»

Recipe #366081

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Peruvian Vegetable Stew

Posted by lynnski / LA  

Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from Cuidad Restaurant in downtown Los Angeles.... MORE»

Recipe #365860

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Lola Alma's Chicken Adobo

Posted by skaj71  

one of the easiest Filipino dishes to make! MORE»

Recipe #365829

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Indian Eggplant Stew With Spiced Basmati Rice

Posted by Buster's friend  

Received this wonderful recipe via email. This lovely vegetarian recipe will be easy to make - almost all the vegies can be found in a good summer garden - eggplant, peppers, spinach, tomatoes... all the good things of summer! MORE»

Recipe #365822

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Rustic Beef Casserole (Spicy)

Posted by Chef #1167128  

This is a really easy beef casserole that turned out super-tasty. I had some veg and potatoes left in the cupboard and decided to try something new. This is a complete meal that is realatively low effort. I have put 4-6 servings, I live with... MORE»

Recipe #364858

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Chilean Chicken Stew With Pumpkin and Wild Rice

Posted by Buster's friend  

Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe. MORE»

Recipe #364372

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Rose Chicken & Mushrooms - Slow Cooker

Posted by gagetite  

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! MORE»

Recipe #363882

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Slow-Cooker Provencal Beef Stew

(1 reviews) Posted by JackieOhNo!  

Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France). MORE»

Recipe #362709

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