stews and beginner cook

495

Recipes

Chicken , Vegetable, and Black Bean Chili Stew

Posted by Cadillacgirl  

I am infamous for mixing up what I have and trying to invent something... I love it because you can adjust the spice, or if you want, put some rice in the bottom of your bowls before spoonging over or I sometimes like to put a spoonful of sour... MORE»

Recipe #318305

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Pumpkin Stew

Posted by Stacia_  

This is delicious by itself, over rice, or with a nice crusty bread. I've also subbed other squash (butternut, acorn), but pumpkin remains my favorite! MORE»

Recipe #318191

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Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)

Posted by Chef-Boy-I-Be Illinois  

Here's a tasty main course soup that will use that abundance of zucchini, bell and banana peppers from your garden. Serve with some crusty bread and a nice Riesling for a perfect, light Summer dinner! MORE»

Recipe #318044

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Potato and Salmon Grill (Easy and Healthy)

Posted by Sarah_Jayne  

If a recipe looks easy and healthy then I am always going to be drawn to it. This sounds very easy and a new way to used canned salmon. I bet this could also be done with tuna. Creme fraiche is pretty similar to sour cream. So, if you can't... MORE»

Recipe #318034

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Gyu Donburi

Posted by Paramedic Leigh  

If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi... MORE»

Recipe #316578

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Chicken Fricasee

Posted by Randy Goldberg  

Grandma Viv's MORE»

Recipe #315693

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Spanish Rice Bake

Posted by Randy Goldberg  

Adapted from Melodie at allrecipes.com. You can substitue real Cheddar for the low-fat, if you are not calorie conscious. You can also garnish with chopped cilantro and sour cream (full- or non-fat), if you like. It's even better the next day (so... MORE»

Recipe #315682

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Cowboy Stew

Posted by KaylyRed66  

This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good with tortilla chips, salsa, and sour cream on the side. Also tasty rolled up in tortilla... MORE»

Recipe #314725

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Five Pounds of Possum in Your Headlight Tonight

Posted by Secret Agent  

There's a song about a meal, (http://www.traditionalmusic.co.uk/folk-song-lyrics/Five_Pounds_of_Possum.htm) which would do just fine in your crockpot. Easy and economical and sure to please all the hillbillies in your family as much as it pleases... MORE»

Recipe #314130

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Super-Easy Beef Burgundy

Posted by Kim_150  

I got this recipe from a single male college student who didn't know how to cook at all, and who surprisingly made this gourmet-tasting meal one night. As is the recipe fills a 13x9 inch pan, but it is easily cut down for fewer servings. It cooks... MORE»

Recipe #314081

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Irish Stew (Dublin Coddle).

Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

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Oven Stew A.k.a. Moving Stew

Posted by Susang  

My mother would always make this on "moving" day if any family member was moving. I personally don't like the parsnips, rutabagas or turnips you can add other stewing vegetable or more carrots or potatoes. No need to brown the meat... MORE»

Recipe #312562

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Leftover Stew

Posted by ChrisM  

I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Brisket. MORE»

Recipe #312521

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Lamb Casserole

Posted by Sara 76  

This is a modified version of a recipe I found here on Zaar. I amde a few changes to the original, so I thought I'd share it. MORE»

Recipe #312174

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Pepper Beef Stew

Posted by Sara 76  

This is a nice thick stew, great for winter nights! I always serve it with mashed potatoes and green beans. MORE»

Recipe #311975

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Vegetarian Kansiyé - Recipe from Guinea (West Africa)

Posted by Um Safia  

Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soaking time. Posted for ZWT 4. MORE»

Recipe #310963

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Kansiyé - Traditional Recipe from Guinea (West Africa)

(1 reviews) Posted by Um Safia  

Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4. MORE»

Recipe #310432

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Ajiaco (Colombian Chicken Stew)

Posted by Ice Cool Kitty  

My husband is from Colombia and loves this "typical" dish. I don't really like cilantro, so I don't cook it, I add it at the end as a garnish. This recipe comes from a cookbook published in 1980 in Bogota. I translated it as best I... MORE»

Recipe #310138

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Beef and Vegetables in Red Wine Sauce

(1 reviews) Posted by Noo  

This classic can be cooked in a crock pot or a conventional oven.Either way you get a great tasting meal with minimal effort. MORE»

Recipe #309390

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