stews and beginner cook

590

Recipes

Chicken Paprikash

(1 reviews) Posted by LizP  

This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but I did not sacrifice any flavor. This is... MORE»

Recipe #396413

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Potato Hash With Dumplings

Posted by angellore  

I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too. MORE»

Recipe #395501

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Blu Jam Cafe's Goulash

Posted by Buster's friend  

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first... MORE»

Recipe #392589

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Chicken Gumbo File Soup

Posted by Buster's friend  

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with... MORE»

Recipe #392519

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Karyn's Quinoa Chicken Crock-Pot

(1 reviews) Posted by CalgaryHealthyCook  

A co-worker gave me this recipe. It is wheat, gluten, egg and lactose free for those out there with allergies. MORE»

Recipe #391742

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Tempeh Stew

Posted by The Savvy Chef  

Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in a satisfying dish. MORE»

Recipe #391733

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Pepian De Pollo

Posted by Buster's friend  

Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low... MORE»

Recipe #391207

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Chickpea Ratatouille

Posted by peachy_pie  

A simple, cheap and delicious recipe to suit anyone - I don't eat refined carbs so I serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal. MORE»

Recipe #389782

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Southern Black-Eyed Peas (Vegetarian)

Posted by jdoerck  

I can't remember where the original for this recipe came from; the original called for a ham hock. As with most stews, its better to refrigerate overnite before serving, but who wants to do that? To compensate for the lack of hog jowl I usually... MORE»

Recipe #386836

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Pork & Cider Stew

(2 reviews) Posted by Chris Reynolds  

Found in a Woman's Day magazine. MORE»

Recipe #386817

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'akwa - Traditional Yemeni Oxtail Stew

Posted by Um Safia  

This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally "the thickest part of the tail". It has one of the lengthiest cooking times I've encountered, but... MORE»

Recipe #385823

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Kielbasa, Beans and Barley

Posted by puppitypup  

Hubby loves Kielbasa and I love Barley, so I thought it was about time I came up with a dish that combines them. Use whatever kind of beans you like, I used small white beans last night. MORE»

Recipe #385081

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Ham & Bean Crock-Pot Throw

(1 reviews) Posted by Chef Mami G  

Ham, pinto beans and whatever else you wanna throw in there .. its cooking in my crock pot now but when its done ill up date as to how the taste was what could have been done better ... i chose the following to throw in.. *** serve with sweet... MORE»

Recipe #384634

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Vietnamese Beef Stew

Posted by Buster's friend  

Found in The Wichita Eagle who listed as source: "Foods of Vietnam" by Nicole Routhier. Stashing for good winter eating! MORE»

Recipe #383563

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A Roast of a Different Color

Posted by DNW7419  

This is a simple recipe to make. I am on a low carb for life diet and had been missing the traditional beef stew, so I made up my own version. My family even loved it and had no idea they were eating brown rice instead of white rice. MORE»

Recipe #383329

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Petrini's Italian Pot Roast

(2 reviews) Posted by 2ChinaGirls  

A slow-cooked pot roast recipe my mother found over 40 years ago at a local grocery store. Super fast and easy to throw together and makes the house smell wonderful as it slowly simmers on the stove top. I've tried it in the crock pot and it just... MORE»

Recipe #382713

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Cajun Chicken Sausage, Peppers and Onions

Posted by JHeffner  

This is a very easy recipe that takes little time, requires just a few ingredients and you will love the results. I created this recipe the other night when I had to use up some chicken sausage and spinach that I had on hand. MORE»

Recipe #382609

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Simple Sopa (Grandma's Easy Mexican Soup)

Posted by Melissa Jayde  

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. MORE»

Recipe #380166

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Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

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Pork With Lime (Ecuador)

(1 reviews) Posted by Buster's friend  

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa. MORE»

Recipe #378715

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