selectRecipe #303678
selectPennsylvania-Dutch Chicken Stew
Posted by Mariah
Recipe #303615
selectSlow Cooker Beef Noodle Stew
Posted by *Parsley*
Recipe #303548
selectSumptuous Seafood Stew
Posted by jodielm
Recipe #303485
selectRecipe #303212
selectItalian Lamb Stew
Posted by Donnalou86
Recipe #302976
selectRagout of Wild Mushrooms
Posted by Epi Curious
Recipe #302858
selectNew Brunswick Stew
Posted by Kikiloveshercop
Recipe #302775
selectClam Bake Stew
Posted by Randy Goldberg
Recipe #302736
selectShipwreck Stew
Posted by Indiana State Fair Girl
Recipe #302310
selectForgotten Stew
Posted by SusieQ222
Recipe #302289
selectCabbage Stew - Basic
Posted by Big MAMA II
Recipe #301907
selectGrandma's Chicken and Dumpling Soup
Posted by WiGal
Recipe #301869
selectChicken & Dumplings
Posted by FL Angel Chef
Recipe #301783
selectRecipe #301761
selectCountry Style Pork Stew
Posted by Chef Simmons
Recipe #301694
selectBurn Notice Chili
Posted by TroyJ
Recipe #301668
selectOriginal Plymouth Succotash
Posted by Molly53
Recipe #301504
selectSlow Cooker Meatball Stew
(2 reviews) Posted by Beautiful BC
Recipe #301444
selectCrockpot Chicken Vegetable Tortellini Stew
(1 reviews) Posted by LexingtonMom
Recipe #301381
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From: scancan
On Saturday, May 10, 2008
At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him?
By: evelyn/athens
By: Gatorbek
By: Bangbang
By: Just Married!
Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
By: French Tart
By: Bev
By: Lanae Peterson
Review From: Lantana
On May 14, 2008
RECIPE: Chicken Pot Pie with Biscuit Crust
Delicious! DH put it on his Top 10 list. Didn't have frozen peas & carrots, so used fresh carrots, potatoes and celery, and let it bubble for awhile before assembling and baking. Added some cayenne & poultry seasoning for grins. My crust was...
Review From: Oolala
On May 14, 2008
RECIPE: Pepper Steak
This was good. I used fresh tomatoes, cut up and added garlic powder to the meat, in addition to the regular garlic. I added salt and pepper and a few splashes of Worcestrshire sauce. I had flank steak and it was tender in this recipe. My...
Review From: Food Snob in Israel
On May 14, 2008
RECIPE: Gluten-Free Coconut Milk Brussels Sprout Meal
I did make some substitutions. I supped tarragon with some fresh fennel. I doubled the recipe. I was outta chili flakes so put in a bit of cayenne and paprika. You know, it was just okay for me. I don't feel like these flavors were particularly...
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