4,381

Stews

recipes

Marsala Beef Stew

Posted by Chef Berry #1423656  

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or... MORE»

Recipe #398318

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Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Crock-Pot Beef Stew

Posted by Hippie2MARS  

Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first! MORE»

Recipe #398076

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Slow Cooker Autumn Sausage Casserole

Posted by TheMamaBomb  

I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog. MORE»

Recipe #398066

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Shrimp and Tomato Stew

Posted by ellie3763  

from health.com - not yet tried MORE»

Recipe #397945

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Italian Vegetable Stew

Posted by loof  

This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty meatless meal! MORE»

Recipe #397912

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Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

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Black Bean and Hominy Stew

Posted by L'ecole  

Mexican-oid comfort food for a chilly autumn evening. Found this with a google search for other uses for hominy than posole (my fave!). The chipotle pepper gives a wonderful flavor but not much heat; I'd add a little cayenne next time, but... MORE»

Recipe #397625

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French's Slow Cooker Beef Stew

Posted by KGCOOK  

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp. MORE»

Recipe #397543

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Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre

Posted by Chef #19778171  

By top Chef, good and hearty. MORE»

Recipe #397415

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Beef, Guinness and Mushroom Stew

Posted by Jessica Tan  

Irish's popular warming winter stew for a cold winter night, slow-cooked tender beef in a rich Guinness gravy. MORE»

Recipe #397403

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Chicken Stew

Posted by Chef #949495  

this is a recipe i put together myself, actually suprised myself when i tasted it! MORE»

Recipe #397282

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Sweet and Sour Pork by Robin Miller

Posted by Chef #1367817  

From Quick Fix Meals with Robin Miller, Episode Low and Slow. MORE»

Recipe #397244

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Fall Pumpkin and Tomatillo Stew

Posted by MC Baker  

My recent trips to the farmers markets on the weekend have resulted in some delicious and creative recipes.. Now I said creative, not awesome... Some have not been top notch, but this recipe is a keeper. I'm saving it so i remember how I made it.... MORE»

Recipe #397142

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Easy Chicken and Dumplings

Posted by DrGaellon  

Cobbled together from several recipes found on Recipezaar. Celery is optional because I hate it, but it is very traditional for chicken and dumplings. MORE»

Recipe #397087

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Chicken and White Wine Casserole (Oamc)

Posted by English_Rose  

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. MORE»

Recipe #396879

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Beef, Guinness and Mushroom Stew

Posted by Jessica Tan  

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. (From http://uktv.co.uk/food/recipe/aid/512304 by Sophie Grigson) MORE»

Recipe #396862

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Oven (Or Slow Cooker) Barbecued Beef

(1 reviews) Posted by Ever  

An easy recipe that is a favorite in our household. Found in a cookbook put out by the Canadian Legion and adapted to our tastes. MORE»

Recipe #396779

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Diabetic Savory Beef Stew

Posted by Chef #1183488  

I found this recipe while doing some research for my father-in-law. We loved it! Hearty but healthy! Yum! MORE»

Recipe #396650

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Hearty Stew With Moose and Guinness

Posted by Alaskan Iron Chef  

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or... MORE»

Recipe #396619

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