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Stews

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Featured Stews Recipes »

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    Tomato-Based Beef Stew

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    Cioppino With Garlic Aioli

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    Tomato Fish Stew

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    Mom's Beef Burgundy Stew

Maria's Taco Xpress Pollo Guisado

Posted by Sharon123  

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender,... MORE»

Recipe #380741

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Chicken and Tasso Jambalaya

Posted by Queen Dana  

This is one of the first dishes I ever made when I was learning how to cook. I brought this jambalaya into my french class when I was in high school. This recipe is from Better Homes and Gardens. MORE»

Recipe #380653

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R Bs Pressure Cooker Beef Stew

Posted by KitchenHacker  

A great tasting beef stew in minutes rather than hours. I wanted beef stew one night for dinner but didnt have time to do it in my slow cooker, so I modified the recipe for my pressure cooker and it was ready in 30 minutes and turned out better... MORE»

Recipe #380557

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Slow Cooker Lamb Chops and Vegetables

Posted by Baz  

A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes. MORE»

Recipe #380216

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Hungarian Beef Goulash Aka "porkolt"

Posted by Chef #489776  

I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with... MORE»

Recipe #380200

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Simple Sopa (Grandma's Easy Mexican Soup)

Posted by Melissa Jayde  

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. MORE»

Recipe #380166

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Crock-Pot Barbecue Turkey and Beans

Posted by DrGaellon  

Adapted from a recipe in Natalie Houghton's _Slow & Easy_. This comes out fairly saucy. If you want it drier/thicker, drain the tomatoes before adding. Some diced bell peppers might also be a good addition. Feel free to adjust the spice to... MORE»

Recipe #379673

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Frank Davis's Back-A-Town Chicken

Posted by gailanng  

A favorite of my family. Frank's not only a character, but a good cook, too . The list of ingredients seem long, but the only one precooked on the stovetop are the onions. MORE»

Recipe #379575

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Red Beans and Rice

Posted by Imagenie  

My version, makes a great gravy to serve over hot cooked rice. Cooking time includes 1 hour to soak the beans. MORE»

Recipe #379465

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Slow Cooker Irish Stew

Posted by dicentra  

From 1001 Low Fat Recipes. MORE»

Recipe #379412

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Mango and Black Bean Stew

Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

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The Best Beef Stew - Sam Choy

Posted by lazyme  

This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular.... MORE»

Recipe #378913

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Pork in Root Beer (Ginger Beer)

Posted by Brian H  

A simple but tastey dish using pork chops, strips or cubed pork. The ginger (root beer) can be subbed with ground ginger and lemonade. This cooks well in a crock pot, it is a casserole. The vegetables give the dish a slightly sweet taste as... MORE»

Recipe #378902

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Pork With Lime (Ecuador)

Posted by Buster's friend  

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa. MORE»

Recipe #378715

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Gf Okra Gumbo

Posted by robin g  

Serve over hot white Louisiana rice. MORE»

Recipe #378713

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Chicken and Dumplings the Way God Intended!

Posted by Lizzymommy  

What is with the proliferation of square dumplin's, hmm? These are a nice drop biscuit into a delicious milky Supreme Chicken Sauce with tons of chicken and veggies. It's good for what ails ya, and will soothe any savage beast (my... MORE»

Recipe #378590

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Recipe #378437

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Spicy Pot Sticker Stew

Posted by Wugfun  

A hearty chicken stew with lots of heat and flavor. MORE»

Recipe #378353

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Kota Kapama(Chicken Stewed in Wine, Garlic, & Cinnamon)

Posted by Sharon123  

Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food Network TV. She says as a child she asked... MORE»

Recipe #378349

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Cooking Q & A Forum

TOPIC: Leftover grilled onions

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From: Chesapeake

On Wednesday, July 08, 2009

quote I have 3 very large red onions cooked on grill in grill pan leftover from the 4th. Any idea's what kind of recipe they can be used in? Hate to waste, they are kind of expensive. quote

new Stews recipe reviews

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Review From: ILKER  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas

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Review From: Chef #1205017  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Beef Stew

I made yesterday and everybody came back for seconds. To the person that submitted, if you haven't tried it, you should.

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Review From: Veggie Girl NYC  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lentil Soup in 10 Minutes (Pressure Cooker)

OMG, this soup is fabulous! I just got a pressure cooker for my birthday and have been trying to find some good veggie recipes to cook in it. This one didn't disappoint! Thick, rich, hearty, yummy--thanks for a wonderful recipe!

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