3,532

Stews

recipes

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Chicken Soup With Lentils and Barley

Posted by saleegurl  

Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty... MORE»

Recipe #303678

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Slow Cooker Beef Noodle Stew

Posted by *Parsley*  

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this. MORE»

Recipe #303548

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Sumptuous Seafood Stew

Posted by jodielm  

I got this recipe from Good Taste and it was just divine. If you like seafood, and you like Mediterranean style stew you will love this, it was a HUGE hit! (It also goes well with my cornbread recipe!) MORE»

Recipe #303485

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Spicy, Hot African Chicken With Spinach

Posted by Matt Weber  

For years I had been trying to replicate a dish that was prepared for me by an African family. Finally, during a random sales call, an African telemarketer was gracious enough to help me piece together the missing ingredients. This is a hot,... MORE»

Recipe #303212

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Italian Lamb Stew

Posted by Donnalou86  

This is fantastic recipe for a delicious, rich lamd stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make this just right. MORE»

Recipe #302976

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Ragout of Wild Mushrooms

Posted by Epi Curious  

This ragout can be served on polenta or as a topping for pasta or a baked potato. From "The Occasional Vegetarian" by Karen Lee MORE»

Recipe #302858

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New Brunswick Stew

Posted by Kikiloveshercop  

Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be... MORE»

Recipe #302775

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Clam Bake Stew

Posted by Randy Goldberg  

From Rachael Ray MORE»

Recipe #302736

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Shipwreck Stew

Posted by Indiana State Fair Girl  

This is an easy to put together stew. You can also put this in the crock pot for a couple of hours if you want. MORE»

Recipe #302310

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Forgotten Stew

Posted by SusieQ222  

This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and I even added wine once. With these you... MORE»

Recipe #302289

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Cabbage Stew - Basic

Posted by Big MAMA II  

This recipe has been a favorite of our family for generations, it is cheap, fills you up and tastes good to boot. The trick is to know how every one likes there cabbage cooked, I hope you will enjoy this meal as much as we have. MORE»

Recipe #301907

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Grandma's Chicken and Dumpling Soup

Posted by WiGal  

Another TOH favorite. This is time consuming but wonderful and sometimes it's nice to just slow down and stay inside! Notice that I have not included the cooling time for the chicken. MORE»

Recipe #301869

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Chicken & Dumplings

Posted by FL Angel Chef  

Homemade Chicken and Dumplings.. after making these you'll never use the canned stuff again! it's a simple recipe. My kids just love this. I usally serve them like a soup/stew. It's a great meal on cold or rainy days!! MORE»

Recipe #301783

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Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)

Posted by Sarah_Jayne  

I have become a real fan of pearl barley over the last year or so of trying move to a healthier way of eating. Now and then I play around to see if I can do something new with it because I really think it is an underused food item. Particularly... MORE»

Recipe #301761

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Country Style Pork Stew

Posted by Chef Simmons  

A real winner on those cold winter nights that is easy on the hips as well MORE»

Recipe #301694

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Original Plymouth Succotash

Posted by Molly53  

A traditional dish for Forefathers' Day akin to the famous Kentucky burgoo or Georgia Brunswick stew. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter who taught the Puritan... MORE»

Recipe #301504

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Slow Cooker Meatball Stew

(2 reviews) Posted by Beautiful BC  

Easy and tasty recipe. Original came from the Pillsbury SlowCooker Book. I've slightly modified it to suit our tastes. This isn't overly hot but has some nice bit of spice flavour. For added kick, you could add one tsp of dried chili peppers.... MORE»

Recipe #301444

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Crockpot Chicken Vegetable Tortellini Stew

(1 reviews) Posted by LexingtonMom  

A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crockpot before leaving for work. Frozen chicken doesn't need to be defrosted ahead of time. Don't forget to sprinkle... MORE»

Recipe #301381

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