steam and vegetables

303

Recipes

Chicken With Peas in Packages

Posted by WiGal  

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

select

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

select

Delicious Broccoli & Cheese Crunchy Bake!!!

Posted by Surflou  

This is an uunbelievably simple side dish recipe which was taught to me by an American friend of mine who moved over here. We decided to celebrate Thanksgiving with her to help her feel less homesick and she made this for us. I thought it was... MORE»

Recipe #399301

select

Stir Fry Vegetables

Posted by Shweta_S  

This healthy recipe is also tastes good! MORE»

Recipe #394694

select

Quick N' Easy Chicken Stir "fry"

Posted by NewBrightonJen  

Quick, easy, healthy, versatile and makes the recipe makes a large quantity. And my toddler loves it! I use my Foreman grill for the chicken and it always comes out juicy, tender and delicious. Is also a good vegetarian dish; almost any... MORE»

Recipe #388295

select

Super Delicious Amazing Brown Basmati and Wild Rice

Posted by GE flowerchild  

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just... MORE»

Recipe #386063

select

Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

select

California Chicken Salad from Self Magazine

Posted by Trnquilit  

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. MORE»

Recipe #379144

select

Veggie Lunch Meat (Vegan Dad)

Posted by Dusty&Sarah  

From Vegan Dad blog — excellent for sack lunches or experimental moods MORE»

Recipe #376410

select

Broccoli Puree

Posted by 2hot2handle  

This is a Giada De Laurentiis recipe and my whole family loves it. What a great way to get kids to eat broccoli, and it makes an unexpected side dish as a replacement for plain mashed potatoes. MORE»

Recipe #374641

select

Kona K's Ground Beef Wontons

(1 reviews) Posted by Kona K  

These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the... MORE»

Recipe #369112

select

Cold Lemony Greens from Greece

Posted by Debbie R.  

Well, from Greece and throughout the Eastern Mediterranean accoding to Bittman's, "The Best Recipes in the World." MORE»

Recipe #369068

select

Sankaya (Thai Pumpkin Custard)

Posted by V'nut-Beyond Redemption  

I was looking around for a good Sankaya recipe and ended up with a hybrid of two. Here it is. I have used a 4.5 lbs pumpkin before but I'll stick to a smaller pumpkin. I use packet coconut milk and realise that it comes in 200ml and not 250ml (1... MORE»

Recipe #368347

select

Spinach-And-Pork Wontons

Posted by Manami  

In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled "thin" or "Hong Kong-Style" From Cooking at Home: Easy, Exotic Recipes. Food &... MORE»

Recipe #364784

select

Vegetarian Gyoza With Spicy Dipping Sauce

Posted by kittycatmom  

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I... MORE»

Recipe #363543

select

Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini

(5 reviews) Posted by KateL  

Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta Aglio e Olio (pasta with oil and garlic), adding zucchini that has been cut in matchsticks and... MORE»

Recipe #361069

select

Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash

Posted by HawaiiChef79  

This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his... MORE»

Recipe #360851

select

Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

select

Sha Cha Tofu W/ Green Beans and Onions

Posted by ATM 67  

This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu With Broccoli and Cauliflower (Sa Cha Tofu With Broccoli and Cauliflower). MORE»

Recipe #354174

select

Guilt Free West Coast Veggies

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes... MORE»

Recipe #352040

select