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 steam and seafood

148

Recipes

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Healthy Steamed Lobster Tails for One

Posted by Seamor  

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. MORE»

Recipe #398349

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Steamed Salmon With Peppers

(1 reviews) Posted by lynettejs  

I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy! MORE»

Recipe #391258

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Steamed Oysters With Garlic Topping

Posted by daisygrl64  

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe. MORE»

Recipe #384113

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Steamed Whole Tilapia

(1 reviews) Posted by Diann is Cooking  

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout,... MORE»

Recipe #357602

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Steamed Shrimp With Soy-Ginger Sauce

Posted by Zip N Steam Queen  

Yeah That's Right, There's Beer In It! MORE»

Recipe #330748

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Recipe #330744

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Spicy Salmon

Posted by Zip N Steam Queen  

Simple, Clean Tasting Salmon - Made in a Snap! MORE»

Recipe #330735

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Thai Peanut Shrimp

Posted by Zip N Steam Queen  

Simple & Easy Taste of Thai - Love it! MORE»

Recipe #330725

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Spicy Tilapia W/ Pineapple, Jalapeno Pepper Relish

(1 reviews) Posted by Zip N Steam Queen  

Kick Up Your Tilapia Tastebuds! MORE»

Recipe #330650

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Salmon Baked in Foil

Posted by ChicagoRN  

Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist and super tasty fish recipes. Here's a... MORE»

Recipe #327610

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Ahoy There! Moules Marinières - French Sailor's Mussels

(12 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Steamed Cockles

Posted by Penyulawa  

A healthy cooking - without oil or fat. Just steam. Easy and quicky. MORE»

Recipe #321366

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Cold Pike Loaf

Posted by Molly53  

A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in... MORE»

Recipe #319184

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Flounder Fillets Grilled in Foil With an Asian Touch

(1 reviews) Posted by ~Rita~  

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice. MORE»

Recipe #314086

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Steamed Stingray With Lemongrass, Ginger, Orange and Lime

Posted by Hani Selamat  

If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest. MORE»

Recipe #307338

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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Maryland Style Snow Crab Legs

(1 reviews) Posted by BS in Tampa  

If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually... MORE»

Recipe #299201

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Naked Shrimp and Chive Dumplings

Posted by cookiedog  

I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You can serve them with soy sauce, panzu, or a... MORE»

Recipe #296433

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Steamed Salmon With Soy Glaze

(1 reviews) Posted by JackieOhNo!  

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. MORE»

Recipe #294664

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