steam and seafood

139

Recipes

Steamed Stingray With Lemongrass, Ginger, Orange and Lime

Posted by Hani Selamat  

If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest. MORE»

Recipe #307338

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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Maryland Style Snow Crab Legs

Posted by BS in Tampa  

If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually... MORE»

Recipe #299201

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Naked Shrimp and Chive Dumplings

Posted by cookiedog  

I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You can serve them with soy sauce, panzu, or a... MORE»

Recipe #296433

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Steamed Salmon With Soy Glaze

(1 reviews) Posted by JackieOhNo!  

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. MORE»

Recipe #294664

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Beer-Steamed Shrimp With Tomato Salsa

Posted by JackieOhNo!  

From "Cooking with Beer", Good Food Magazine March 1988 MORE»

Recipe #293539

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Steamed Salmon With Mushrooms and Leeks

(1 reviews) Posted by Boomette  

This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy! MORE»

Recipe #288933

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Basic Steamed Fish

(1 reviews) Posted by WI Cheesehead  

I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! I used tilapia... MORE»

Recipe #283704

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Steamed Tofu and Fish

Posted by WI Cheesehead  

From Food Network- Yan. MORE»

Recipe #283549

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Chinese Steamed Fish in Sauce

Posted by Stella Mae  

This dish is especially popular for Chinese New Year, the fish symbolizing longevity. Chinese people enjoy the entire fish intact when it comes to the table: head, tail, fins, skin, and never mind the bones! Whole fish is considered more... MORE»

Recipe #281438

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Moules Frites - French Bistro Style Mussels and Chips/Fries

Posted by French Tart  

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Full-Steam-Ahead Fish

(5 reviews) Posted by Annacia  

Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil. MORE»

Recipe #269686

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Oyster Dressing - Duke Diet Fitness Center

Posted by Linda's Busy Kitchen  

I had this dressing while I was attending Duke Diet Fitness Center for Thanksgiving, and it was really good. If your watching the weight the recipes from Duke are the way to go! I lost 75 lbs. while attending there Makes 24 1/2 cup... MORE»

Recipe #267251

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Steamed Fish (Without a Steamer) With Green Beans

(1 reviews) Posted by RonaNZ  

My granny used to cook fish on a plate. It’s a great way to make perfectly steamed fish without overcooking it. Any white fish fillets will do; Snapper, Gurnard, Terakihi, to mention some New Zealand fish. In Scotland I made this with Haddock.... MORE»

Recipe #265447

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Simplest Steamed Fish

Posted by Hey Jude  

This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size can would be about the size of the smaller... MORE»

Recipe #261448

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Steamed Fish With Black Bean and Chilli Sauce

Posted by Lee_tah  

Australian Womens Weekly email recipe. MORE»

Recipe #260848

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Yummy Poached Lemony Salmon

(2 reviews) Posted by ~Rita~  

Salmon poached in liquid Heaven! MORE»

Recipe #244191

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Ginger Steamed Salmon

(1 reviews) Posted by English_Rose  

Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe. MORE»

Recipe #243612

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Steamed Scallops With Ginger, Soy and Sesame & Scallions

Posted by English_Rose  

Classic oriental ingredients - ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops - a great dinner party appetizer. MORE»

Recipe #243154

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Black Rice With Mussels and Shrimp

Posted by Madigrind  

Beautiful dish taken from a Gourmet magazine and modified to fit anyones cooking ability. MORE»

Recipe #237874

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