steam and rice

59

Recipes

Ultimate Brown Rice

Posted by chattypenny  

Tender and moist brown rice is cooked perfectly everytime. You can also use this recipe for barley. This will be the only recipe you will ever need to cook brown rice or barley. So, stop looking. Honest! MORE»

Recipe #310225

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Greek Rice and Spinach for Steaming in Pressure Cooker

Posted by KateL  

I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH... MORE»

Recipe #305767

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Spicy Rice Balls - Porcupine Balls

Posted by cookiedog  

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

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Cochinita Pibil (Or "puerco Pibil") (Simplified)

Posted by Tabascoman77  

This is director Robert Rodriguez's version of the recipe with some of the measurements modified and simplified so you're not squeezing 10 lemon halves and wondering how much 8 cloves of garlic is to a cup. I also don't use banana leaves...too... MORE»

Recipe #278649

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Steamed Long Grain Rice With Tomato and Garlic

Posted by littleturtle  

A great compliment to poultry, pork or beef. MORE»

Recipe #270852

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Steamed Long Grain Rice With Coconut and Ginger

Posted by littleturtle  

A great compliment to a spicy main dish. MORE»

Recipe #270714

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Steamed Rice With Mustard and Orange

Posted by littleturtle  

The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too. MORE»

Recipe #269489

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Steamed Brown Rice With Coconut and Ginger

Posted by littleturtle  

Nutritious and a great compliment to a spicy main dish. MORE»

Recipe #269404

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Steamed Rice With Coconut and Lemon

Posted by littleturtle  

Yummy, lemony rice. This is a great base for spicy dishes. MORE»

Recipe #268489

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Broccoli Pie

Posted by Ed K.  

Just was looking for a way to make veggies exciting for the kids. MORE»

Recipe #268080

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Steamed White Rice

Posted by GIBride  

I lived in Asia and learned the REAL way to steam rice. I had no idea how to make rice before and used the dreaded instant rice, argh! Never again! I would use pyrex pots for steaming if you have it as it cooks the most evenly. MORE»

Recipe #256748

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Sweet Basmati Rice

Posted by PhilH  

My Indian friend gave me this from his mothers chefs cookbook. Its wonderful. People always fail with rice. The secret is in the PAN, and amount of water used. Steam cooks rice.You can use the same method for plain basmati too. just using a little... MORE»

Recipe #256293

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Saffron Steamed Basmati Rice (Persian Polow)

Posted by Cookgirl  

Use only basmati rice, please. From our local newspaper. MORE»

Recipe #253159

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Perfect Steamed Rice Every Time

(7 reviews) Posted by Jen Rickmann  

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to... MORE»

Recipe #243665

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Potato Rice With Prawns

Posted by Jeff Lim@Chef#166107  

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can... MORE»

Recipe #234647

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Coconut Green Curry Brown Rice

(1 reviews) Posted by ~Rita~  

Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare. Washing off excess starch will result in lighter, fluffier rice) I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount... MORE»

Recipe #229655

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Tex-Mex Rice

Posted by Chef #467635  

It is good as a side dish or by itself. Always heat your water or chicken stock before adding to the rice. This rice dish is a Tex-Mex (born in u.s. & considered by many as a Chicana/Chicano) food. MORE»

Recipe #218298

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Scenter Steamed Chicken & Rice With Ginger Dressing

Posted by Nyteglori  

This recipe was adapted from a recipe by IngridNL. It has been adapted to be made in a Black & Decker Scenter Steamer Plus. This recipe is for two people. MORE»

Recipe #217086

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Steamed Chicken With Scallion-Ginger Dressing and Rice Salad

Posted by IngridNL  

Delicious delicious delicious. I had some stars next to the recipe and remembered why tonight. Flavorful and lovely. This is modified from Mark Bittman's book "The minimalist cooks dinner". Note that if you steam the chicken at the same... MORE»

Recipe #203350

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Chicken Kamameshi (Tori Kamameshi)

(2 reviews) Posted by littleturtle  

Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice... MORE»

Recipe #203152

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