steam and asian

225

Recipes

Asian Asparagus Rolls With Salziki Sauce

Posted by mommyoffour  

These are very good. I got this recipe years ago from one of those cookbooks you buy at the checkout line in the supermarket. I tried these because we are a big fan of steamed anything. The list of ingredients are long but the taste is amazing... MORE»

Recipe #304418

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Steamed Stuffed Buns

Posted by tyk  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303352

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Bok Choy With Ginger Vinaigrette

(1 reviews) Posted by cookiedog  

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

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Steamed Veggie Dumplings Ala Alton Brown

Posted by pen25  

Vegetarian Steamed Dumplings Recipe courtesy Alton Brown, 2004 Show: Good Eats Episode: Wanton Ways MORE»

Recipe #297182

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Naked Shrimp and Chive Dumplings

Posted by cookiedog  

I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You can serve them with soy sauce, panzu, or a... MORE»

Recipe #296433

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Spicy Rice Balls - Porcupine Balls

Posted by cookiedog  

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

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Steamed Salmon With Soy Glaze

(1 reviews) Posted by JackieOhNo!  

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. MORE»

Recipe #294664

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Bao-Zi (Tsai Ru Bao), Vegetable Pork Steamed Buns

Posted by JMigs;0)  

This is a recipe from my new cook book "Chinese Dim Sum". Please note that I have not tried this recipe yet but I am posting it per request. (I may not get to try these recipes until either I get a cooking scale or translate the grams... MORE»

Recipe #290577

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Chinese Steamed Buns (Mantou)

(1 reviews) Posted by palm715  

I lived in China back in the early 90's and these were a breakfast favorite dipped in sweetened condensed milk. I thought they were like the bread version of marshmallows! I found them again at a Chinese restaurant this weekend, which sent will... MORE»

Recipe #288229

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Spicy Steamed Courgettes

Posted by Karenlee #2  

This is an easy, unusual vegetable dish with a burst of exotic flavor. Got it from a girlfriend, and everyone I've made it for raves about it. Note: If I (or anyone else I know who's tried it) ever makes a mistake with this recipe, it's in... MORE»

Recipe #287120

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Surefire Siu Mai - Dim Sum

Posted by cookiedog  

These are little steamed dumplings that are usually served for brunch. When I make them, I usually serve them with some steamed rice and call it dinner! Unlike most dumplings, Siu Mai do not completely cover all of the filling- some of the filling... MORE»

Recipe #285924

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Sangkhaya Fak Thong (Steamed Custard in Pumpkin)

Posted by Celticevergreen  

Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand. MORE»

Recipe #284232

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Basic Steamed Fish

(1 reviews) Posted by WI Cheesehead  

I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! I used tilapia... MORE»

Recipe #283704

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Steamed Tofu and Fish

Posted by WI Cheesehead  

From Food Network- Yan. MORE»

Recipe #283549

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Chuuka Manjuu - Japanese-Style Chinese Steamed Buns

Posted by Eris  

Source: http://www.justhungry.com/2004/04/steamed_buns_wi.html I adore these, but they are a lot of work. However, they freeze well. Microwave or steam directly from the freezer. MORE»

Recipe #282292

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Steamed Pork Wonton Dumplings

Posted by dicentra  

SemiHomemade. MORE»

Recipe #282289

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Steamed Chicken With Lemongrass and Ginger

(2 reviews) Posted by MarraMamba  

A low fat, fragrant and wonderful asian dish. One of the rare healthy but luscious MORE»

Recipe #281608

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Chinese Steamed Fish in Sauce

Posted by Stella Mae  

This dish is especially popular for Chinese New Year, the fish symbolizing longevity. Chinese people enjoy the entire fish intact when it comes to the table: head, tail, fins, skin, and never mind the bones! Whole fish is considered more... MORE»

Recipe #281438

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Pan Steamed Tofu and Bok Choy

Posted by Oparu  

This is a very healthy and simple dish that can be made with just a frying pan/skillet with a cover. It really does not matter how much bok choy you use. Measurements should NOT be carefully observed because it really depends on preference.... MORE»

Recipe #280967

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Steamed Spinach Dumplings ( Palak Vada )

Posted by Rhiannon&Matt.gauci  

Soft, steamed Indian dumplings, loaded with iron-rich spinach. Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color. Prep time is an estimate. Source: syvumdotcom MORE»

Recipe #279878

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