steam and asian

234

Recipes

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Mitarashi Dango (Japanese Dumplings)

Posted by Okashi  

I've been looking at different recipes on here for Japanese dumplings and either people haven't had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/ Just type in "Dango" in the... MORE»

Recipe #398616

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Steamed Salmon With Peppers

(1 reviews) Posted by lynettejs  

I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy! MORE»

Recipe #391258

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Cha Guo

Posted by tyk  

mochi dumplings with salty, meaty filling. something my grandma makes MORE»

Recipe #378085

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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)

(1 reviews) Posted by Kona K  

My ultimate comfort food. Make sure to use a bowl that can be safely placed in a pot of boiling water. Serve with white rice (I like to mix my rice into the egg jjim). MORE»

Recipe #376924

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Kona K's Ground Beef Wontons

(1 reviews) Posted by Kona K  

These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the... MORE»

Recipe #369112

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Sankaya (Thai Pumpkin Custard)

Posted by V'nut-Beyond Redemption  

I was looking around for a good Sankaya recipe and ended up with a hybrid of two. Here it is. I have used a 4.5 lbs pumpkin before but I'll stick to a smaller pumpkin. I use packet coconut milk and realise that it comes in 200ml and not 250ml (1... MORE»

Recipe #368347

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Steamed Chicken Packets

Posted by Nif  

You will need to have a steamer tray or two to cook this meal. The concentrated flavour of the sun-dried tomato in this recipe adds a burst of flavour to this steamed dish. A couple of tips for steaming: 1) Leave some space around the food to... MORE»

Recipe #365524

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Spinach-And-Pork Wontons

Posted by Manami  

In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled "thin" or "Hong Kong-Style" From Cooking at Home: Easy, Exotic Recipes. Food &... MORE»

Recipe #364784

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Vegetarian Gyoza With Spicy Dipping Sauce

Posted by kittycatmom  

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I... MORE»

Recipe #363543

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Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash

Posted by HawaiiChef79  

This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his... MORE»

Recipe #360851

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Sha Cha Tofu W/ Green Beans and Onions

Posted by ATM 67  

This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu With Broccoli and Cauliflower (Sa Cha Tofu With Broccoli and Cauliflower). MORE»

Recipe #354174

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Wasabi Shumai

Posted by LeanneMarie  

This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy but not for a lack of trying. I tried so... MORE»

Recipe #351328

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Vegan Siu Mai

Posted by EmilyStrikesAgain  

From VegNews- "The traditional steamed open-top dumpling called siu mai ("SHOE-mail" is usually filled with pork, shrimp, or chicken. Siu mai dumplings are not closed off, turning the top into a little window revealing what's inside. MORE»

Recipe #350515

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Vegan Cha Siu Bao

Posted by EmilyStrikesAgain  

From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients. These have quite the spicy kick, but since it comes wrapped in mouth-rescuing dough, you... MORE»

Recipe #350514

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Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

(2 reviews) Posted by littleturtle  

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots. MORE»

Recipe #346747

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Lemper

Posted by dyd  

Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf MORE»

Recipe #346345

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Momos (Dumpling Snack)

Posted by Celticevergreen  

Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common street food while in others is mainly a restaurant staple. MORE»

Recipe #343888

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Steamed Cockles

Posted by Penyulawa  

A healthy cooking - without oil or fat. Just steam. Easy and quicky. MORE»

Recipe #321366

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Salapow, Steam Buns, Dia Bao, or Dim Sum

(1 reviews) Posted by Sweetiebarbara  

Supa has made this for us many times. This time I wrote it all down and took lots of pictures. Supa is a great cook, and most wonderful Daughter-in-law. She doesn't usually measure, so I weighed and stuck the measuring spoons under her ingredients... MORE»

Recipe #316997

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