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From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
By: BirdyBaker
By: BoxO'Wine
By: Mille® ™
Perfect Short-Grain White Rice by Listening (Japanese, Korean, C
By: Nose
Putu Ayu (Indonesian Steamed Coconut Cupcakes)
By: j.sugiarto
Sticky Rice (Glutinous Rice / Kow Neyo)
By: Kim Ong
Review From: Jamilah's Kitchen
On Nov 6, 2009
RECIPE: Putu Ayu (Indonesian Steamed Coconut Cupcakes)
My DH liked these because he loves coconut. I thought they were really easy to make and reminded me of some asian desserts I had before in Hawaii when I was a kid. I used regular coconut in the bag that they sell here. So they were probably a...
Review From: brokenburner
On Nov 6, 2009
RECIPE: Italian Infused Broccoli
This is a quick and simple recipe! I used a 10-oz package of frozen chopped broccoli, since it was in my freezer for no particular reason. An entire cup of lemon juice seemed like a lot, so I used 3/4 cup, and I'm glad I did; it was still a bit...
Review From: Chef #1437119
On Nov 5, 2009
RECIPE: Colombian Tamales
Thank you for this great recipe,it taste wonderful.I will make some for Christmas.
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