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Steam

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Featured Steam Recipes »

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    Nanny's Nursery Baked Jam Roly Poly Pudding

  • recipe photo

    Lemon Infused Buttered Brussels Sprouts W/ Crisp Peppered Bacon

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    Dijon Broccoli

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    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Delicious Broccoli & Cheese Crunchy Bake!!!

Posted by Surflou  

This is an uunbelievably simple side dish recipe which was taught to me by an American friend of mine who moved over here. We decided to celebrate Thanksgiving with her to help her feel less homesick and she made this for us. I thought it was... MORE»

Recipe #399301

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Mitarashi Dango (Japanese Dumplings)

Posted by Okashi  

I've been looking at different recipes on here for Japanese dumplings and either people haven't had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/ Just type in "Dango" in the... MORE»

Recipe #398616

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Healthy Steamed Lobster Tails for One

Posted by Seamor  

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. MORE»

Recipe #398349

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Low Fat Chicken Tamales

Posted by KeswickianRaider  

A lard-free version of a classic tamal! The recipe yields a family srving of tamales and salsa to boot! MORE»

Recipe #396390

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Stir Fry Vegetables

Posted by Shweta_S  

This healthy recipe is also tastes good! MORE»

Recipe #394694

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Steamed Salmon With Peppers

(1 reviews) Posted by lynettejs  

I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy! MORE»

Recipe #391258

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Quick N' Easy Chicken Stir "fry"

Posted by NewBrightonJen  

Quick, easy, healthy, versatile and makes the recipe makes a large quantity. And my toddler loves it! I use my Foreman grill for the chicken and it always comes out juicy, tender and delicious. Is also a good vegetarian dish; almost any... MORE»

Recipe #388295

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Steamed Cranberry Brown Bread (Crock-Pot)

Posted by mikekey  

A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert. MORE»

Recipe #387803

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Brussels Sprouts Parisienne

Posted by BecR  

I love Brussels sprouts. My favorite way to eat them, since childhood, is lightly steamed and then tossed in butter, with a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top with crisp crumbled bacon, freshly grated... MORE»

Recipe #387063

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Soy-Mirin Tofu With Broccoli and Peanut Sauce

Posted by Valeria  

I got this recipe off the Vegan Yum Yum website and am posting it here to make it printer-friendly. The peanut sauce is so easy and delicious, and this was a big hit with my grandma. She is seriously spicy-phobic, but she said she would enjoy this... MORE»

Recipe #386084

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Super Delicious Amazing Brown Basmati and Wild Rice

Posted by GE flowerchild  

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just... MORE»

Recipe #386063

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Steamed Oysters With Garlic Topping

Posted by daisygrl64  

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe. MORE»

Recipe #384113

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Chicken Casserole for Dogs

(1 reviews) Posted by Chef #1331983  

This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential vitamins and oils, fiber, proteins and carbohydrates. All the ingredients are recommended... MORE»

Recipe #382512

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Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

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Zesty Lemon Pasta

Posted by ejriii  

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish. MORE»

Recipe #380983

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California Chicken Salad from Self Magazine

Posted by Trnquilit  

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. MORE»

Recipe #379144

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Cha Guo

Posted by tyk  

mochi dumplings with salty, meaty filling. something my grandma makes MORE»

Recipe #378085

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Steam recipe reviews

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Review From: CookingLaura  

On Nov 14, 2009

  • Currently 4.5/5 Stars.
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RECIPE: They Will Eat Them...bacon Parmesan Brussels Sprouts

never had brussels sprouts before, these were very good. I had trouble getting the sauce smooth, so I added some cream, I also used yogurt rather than sour cream so that might have something to do with it. Very tasty for a first try though!

DiB's avatar

Review From: DiB's  

On Nov 13, 2009

  • Currently 4.5/5 Stars.
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RECIPE: White Castle Cheeseburgers

My Husband is thrilled! My only deviation was the cheese-I used sharp cheddar per request. For the buns I made DDW's [recipe=71373]Country White Bread or Dinner Rolls[/recipe] which really brought the whole "White Castle" experience home....

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