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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: BoxO'Wine
Mock Mashed Potatoes/Cauliflower
By: Crabbycakes
By: BirdyBaker
By: ms_bold
By: Miss Erin
By: PaulaG
Review From: CookingLaura
On Nov 14, 2009
RECIPE: They Will Eat Them...bacon Parmesan Brussels Sprouts
never had brussels sprouts before, these were very good. I had trouble getting the sauce smooth, so I added some cream, I also used yogurt rather than sour cream so that might have something to do with it. Very tasty for a first try though!
Review From: DiB's
On Nov 13, 2009
RECIPE: White Castle Cheeseburgers
My Husband is thrilled! My only deviation was the cheese-I used sharp cheddar per request. For the buns I made DDW's [recipe=71373]Country White Bread or Dinner Rolls[/recipe] which really brought the whole "White Castle" experience home....
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