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Steam

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Steamed Cauliflower With Tomato-Curry Sauce

Posted by Shahana  

A recipe I have had on hand for about 25 years and I really can't remember the taste. Posted here for save keeping MORE»

Recipe #304158

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Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Steamed Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303352

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Banoffee

Posted by Renata the Banana  

A delicious babana cake on a biscuit base... MORE»

Recipe #302709

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The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

(2 reviews) Posted by French Tart  

I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the... MORE»

Recipe #300482

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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Maryland Style Snow Crab Legs

Posted by BS in Tampa  

If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually... MORE»

Recipe #299201

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Plymouth Meal Pudding

Posted by Molly53  

A steamed pudding just lovely served with roast chicken or turkey. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #298905

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Bok Choy With Ginger Vinaigrette

Posted by cookiedog  

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

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Steamed Vegetables With John's Dipping Sauce.

Posted by Kitchen Witch Steph  

This combo of vegetables is what is most often seen at our dinner table. My husband created this sauce for the kids to dip them in. Now it's mandatory to keep this made up in the fridge. I'm not guaranteeing that your kids will like it as much (my... MORE»

Recipe #297946

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Asparagas a La Liz

Posted by Fatgourmand  

This dish results in crispy, lemon accented stalks of great tasting asparagas. A microwave oven is essential for the quick steaming of the stalks. Superb with salmon! Recipe By: Elizabeth Elmore Stebbins modified by Fatgourmand MORE»

Recipe #297194

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A Super Salad!

Posted by Nicki2772  

After reading a lot of information on "super foods" I came up with this super salad. It is high in vitamins, antioxidents, and has a combination of healthy carbs and protines...it is soooo filling!! I cook the beets in one of the new... MORE»

Recipe #297035

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Derby Vegetables

Posted by PaulaG  

This recipe is from Cooking With Mickey Volume II. It is served at Disney--MGM Studios Theme Park. Makes a wonderful vegetable dish freshly cooked or leftovers are delicious served cold the next day. MORE»

Recipe #296783

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Naked Shrimp and Chive Dumplings

Posted by cookiedog  

I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You can serve them with soy sauce, panzu, or a... MORE»

Recipe #296433

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Spicy Rice Balls - Porcupine Balls

Posted by cookiedog  

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

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Vegetarian Tamales

(1 reviews) Posted by MC Baker  

These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing. MORE»

Recipe #295441

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Tender Crisp Balsalmic Sesame Asparagus

(2 reviews) Posted by Melvin'sWifey  

I love asparagus and have gotten picky kids to eat asparagus cooked this way. Takes less than 10 minutes start to finish and the result is a decadant and flavorful bright green veggie. Yum. I'd eat this every night for dinner if DH would go for... MORE»

Recipe #294335

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Parmesan Steamed Vegetables

Posted by Shahana  

Nice and easy MORE»

Recipe #294028

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Beer-Steamed Shrimp With Tomato Salsa

Posted by JackieOhNo!  

From "Cooking with Beer", Good Food Magazine March 1988 MORE»

Recipe #293539

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