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Steam

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Featured Steam Recipes »

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    Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)

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    Garlic Lime Grilled Chicken With Mango Salsa

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    Easy Chicken Alfredo

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    Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

Low Fat Chicken Tamales

Posted by KeswickianRaider  

A lard-free version of a classic tamal! The recipe yields a family srving of tamales and salsa to boot! MORE»

Recipe #396390

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Stir Fry Vegetables

Posted by Shweta_S  

This healthy recipe is also tastes good! MORE»

Recipe #394694

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Steamed Salmon With Peppers

(1 reviews) Posted by lynettejs  

I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy! MORE»

Recipe #391258

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Quick N' Easy Chicken Stir "fry"

Posted by NewBrightonJen  

Quick, easy, healthy, versatile and makes the recipe makes a large quantity. And my toddler loves it! I use my Foreman grill for the chicken and it always comes out juicy, tender and delicious. Is also a good vegetarian dish; almost any... MORE»

Recipe #388295

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Steamed Cranberry Brown Bread (Crock-Pot)

Posted by mikekey  

A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert. MORE»

Recipe #387803

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Brussels Sprouts Parisienne

Posted by BecR  

I love Brussels sprouts. My favorite way to eat them, since childhood, is lightly steamed and then tossed in butter, with a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top with crisp crumbled bacon, freshly grated... MORE»

Recipe #387063

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Soy-Mirin Tofu With Broccoli and Peanut Sauce

Posted by Valeria  

I got this recipe off the Vegan Yum Yum website and am posting it here to make it printer-friendly. The peanut sauce is so easy and delicious, and this was a big hit with my grandma. She is seriously spicy-phobic, but she said she would enjoy this... MORE»

Recipe #386084

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Super Delicious Amazing Brown Basmati and Wild Rice

Posted by GE flowerchild  

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just... MORE»

Recipe #386063

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Steamed Oysters With Garlic Topping

Posted by daisygrl64  

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe. MORE»

Recipe #384113

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Chicken Casserole for Dogs

(1 reviews) Posted by Chef #1331983  

This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential vitamins and oils, fiber, proteins and carbohydrates. All the ingredients are recommended... MORE»

Recipe #382512

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Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

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Zesty Lemon Pasta

Posted by ejriii  

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish. MORE»

Recipe #380983

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California Chicken Salad from Self Magazine

Posted by Trnquilit  

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. MORE»

Recipe #379144

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Cha Guo

Posted by tyk  

mochi dumplings with salty, meaty filling. something my grandma makes MORE»

Recipe #378085

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Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)

(1 reviews) Posted by Kona K  

My ultimate comfort food. Make sure to use a bowl that can be safely placed in a pot of boiling water. Serve with white rice (I like to mix my rice into the egg jjim). MORE»

Recipe #376924

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Hot Dogs Cooked in Beer

Posted by ~Rita~  

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for... MORE»

Recipe #376535

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Chinese Five Spice Marinated Salmon

(1 reviews) Posted by Galley Wench  

I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Wasabi Crusted Salmon With Orange Ginger Sauce Since my steamer has two baskets, I... MORE»

Recipe #376465

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Veggie Lunch Meat (Vegan Dad)

Posted by Dusty&Sarah  

From Vegan Dad blog — excellent for sack lunches or experimental moods MORE»

Recipe #376410

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Cooking Q & A Forum

TOPIC: need creative ideas

reviewer icon

From: jaynine

On Saturday, November 07, 2009

quote I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks! quote

new Steam recipe reviews

Jamilah's Kitchen avatar

Review From: Jamilah's Kitchen  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Putu Ayu (Indonesian Steamed Coconut Cupcakes)

My DH liked these because he loves coconut. I thought they were really easy to make and reminded me of some asian desserts I had before in Hawaii when I was a kid. I used regular coconut in the bag that they sell here. So they were probably a...

brokenburner avatar

Review From: brokenburner  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Italian Infused Broccoli

This is a quick and simple recipe! I used a 10-oz package of frozen chopped broccoli, since it was in my freezer for no particular reason. An entire cup of lemon juice seemed like a lot, so I used 3/4 cup, and I'm glad I did; it was still a bit...

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Review From: Chef #1437119  

On Nov 5, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Colombian Tamales

Thank you for this great recipe,it taste wonderful.I will make some for Christmas.

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