beef steaks and reduced carbohydrates

812

Recipes

Fabulous Fajitas

Posted by UrbanDesiMommy  

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices... MORE»

Recipe #400857

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Fajitas Marinade/Susan's Steak Fajitas

Posted by maryannatwork  

These 2 recipes go together and come from "Sacramental Magic in a Small Town Cafe" by Br. Peter Reinhart. My copy is stained from use. I'm a messy cook. "You may substitute boned chicken or vegetables [such as] zucchini, yellow... MORE»

Recipe #399045

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My Beef Stroganoff

Posted by Lorrie in Montreal  

I've had this recipe for over 25 years for sure...its super delicious served over Broad Egg Noodles. MORE»

Recipe #398545

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Spiced Steak

Posted by Sweet PQ?  

I found this in my recipe collection. Apparently, I used to make it quite a bit (by the spatters) and I've written "really good" on it. I think it was one of the first recipes I made that had curry in it. You can serve "as... MORE»

Recipe #396180

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Vegie Beef Stir-Fry

Posted by ByNDii  

Mine and my partner's beef stir-fry concoction, nice and simple. MORE»

Recipe #392756

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Herbed Steak

Posted by Chef #1298498  

bhg.com MORE»

Recipe #392269

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Posted by Chef #1298498  

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. MORE»

Recipe #391925

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

(1 reviews) Posted by Chef #1298498  

Bon Appétit | June 2006 Melissa Clark MORE»

Recipe #391903

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Bistec De Palomilla

(1 reviews) Posted by L'ecole  

Nice use for a cheap cut of meat — cube steak. How can you miss when it's marinated in garlic and lime juice?! MORE»

Recipe #391860

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Steak-House Seared Beef Tenderloin Filets

Posted by Chef #253023  

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. MORE»

Recipe #391283

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Sweet & Tangy Family Steak

Posted by daisygrl64  

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. MORE»

Recipe #389974

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Grilled Beef & Corn Skewers

Posted by Tee Lee  

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. MORE»

Recipe #389712

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Beef & Broccoli Supper

Posted by daisygrl64  

Sirloin steak is tenderized in a light, lemon-ginger marinade. Land-O-Lakes Cookbook. MORE»

Recipe #389707

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Coconut Peanut Sauce Sliced Steak (London Broil)

Posted by College Girl  

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic... MORE»

Recipe #389198

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Mel's Grilled Flank Steak

Posted by Mom of Five  

We got this recipe from a great chef! We make this often for guests! MORE»

Recipe #388758

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Western Beef Rolls

Posted by AZPARZYCH  

Found this on a hand-written card in my mom's recipe box... MORE»

Recipe #388396

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Steak Diane

Posted by Barenaked Chef  

This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak. MORE»

Recipe #387092

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Lemon-Garlic Sirloin

Posted by FloridaNative  

From Southern Living March 2008, this was a wonderful tasting steak, though I changed the original recipe around somewhat. Sirloin is readily available in the meat section of most markets, but for a thicker portion, such as the once called for in... MORE»

Recipe #386704

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Pepper Steak

Posted by USN Chef CVN 70  

a really good version of an old chinese dish! enjoy MORE»

Recipe #385518

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Basting Sauce for Steaks and Meat

Posted by Realtor by day, Chef by night  

Use this zippy, tangy sauce to coat your meat and baste with when broiling. MORE»

Recipe #384173

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