beef steaks and high protein

217

Recipes

Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

Posted by mailbelle  

Tangy buttermilk, cool sour cream and the distinct flavor of horseradish combine to make a unique sauce for sesame-crusted steak. Be sure not to use thick-cut steaks for this (unless you like your steak really rare) because the sesame seeds will... MORE»

Recipe #302083

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Grilled Thai Beef Skewers

Posted by Dr. Jenny  

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to... MORE»

Recipe #301990

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Swiss Steak (Crock Pot)

Posted by dicentra  

From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one. MORE»

Recipe #298044

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Orange-Glazed Flank Steak

(1 reviews) Posted by Kitchen Witch Steph  

My friend call this her "go to" recipe for entertaining for good reason. You prepare the marinade the night before and the glaze early on the day before you serve it. Leaves you with a great meal and time to mingle. Cut the recipe in... MORE»

Recipe #294475

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How Do I Make Grill Marks on a Steak?

(1 reviews) Posted by Chef floWer  

I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the... MORE»

Recipe #293859

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Asian Flank Steak

(1 reviews) Posted by Lvs2Cook  

This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook. MORE»

Recipe #291995

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Citrus Rubbed Skirt Steak

Posted by bobo3039  

From Cooking Light. MORE»

Recipe #279161

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Steak on a Stick

(1 reviews) Posted by Sassy in da South  

When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I... MORE»

Recipe #277667

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Flank Steak (Marinated)

(1 reviews) Posted by Gwen35  

DH's all-time favourite steak! It really must be marinated overnight if you are going to use flank steak. I usually buy a more tender cut of meat. If a barbecue is not available, your oven broiler will do fine. I have even used the Foreman Grill,... MORE»

Recipe #276387

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Crock Pot Teriyaki Steak

(5 reviews) Posted by Karen=^..^=  

Adapted from Menu Planning Central MORE»

Recipe #276104

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Grilled Bourbon Skirt Steak

(1 reviews) Posted by Bonnie G #2  

Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how can you go wrong. I'll be making this soon to see if it's as good as it sounds. Would be... MORE»

Recipe #270880

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Chicken Fried South of the Border Sirloin Steaks

(1 reviews) Posted by Montana Heart Song  

This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat, MORE»

Recipe #269203

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Jeanne's Fajitas With Special Marinade

(2 reviews) Posted by bama jr.  

This recipe was inspired by Alton Browns Fajita Marinade. If skirt steak is not available, any lean beef steak not more than 1/2 inch thick will do. This smells amazing on the grill. MORE»

Recipe #264556

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3 Points - Steak With Roasted Garlic and Chili Rub

(1 reviews) Posted by mariposa13  

From WW Simply Delicious MORE»

Recipe #256181

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Ginger-Marinated Flank Steak

Posted by dicentra  

Yet another flank steak recipe. Note marination time. MORE»

Recipe #254405

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V8 Flank Steak

Posted by DanzBaby  

I know there are a hundred flank steak recipes out there, but this one is a keeper. Enjoy!! prep time does not include marinade time. MORE»

Recipe #253074

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Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce

Posted by Vino Girl  

From Cooking Light, September 2007. This serves 16 as an appetizer but would also work as a main course for a smaller group. MORE»

Recipe #251644

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Korean Sirloin

(3 reviews) Posted by Jolene#20fan  

A tasty Korean style steak. Prep time does not include marinade time. MORE»

Recipe #248577

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Steakhouse-Style Grilled Steak

(5 reviews) Posted by Crafty Lady 13  

This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse. MORE»

Recipe #247808

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Asian Flank Steak

Posted by Abby Girl  

This marinade has really interesting flavors. MORE»

Recipe #247130

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