beef steaks and high protein

250

Recipes

Dks Braggin' Rights Chicken Fried Steak

(1 reviews) Posted by D2thaK  

This is the very best, most authentic chicken fried steak recipe I've ever made. My DH absolutely adores it and will do just about anything I ask him to if I feed him this first! Again, this is from the "Texas Home Cooking" cookbook... MORE»

Recipe #396571

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Herbed Steak

Posted by Chef #1298498  

bhg.com MORE»

Recipe #392269

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Posted by Chef #1298498  

Gourmet | June 2001 As written, the soy sauce gets a bit overpowering of the other flavors. Suggest using half as much and some chicken broth. MORE»

Recipe #391925

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

(1 reviews) Posted by Chef #1298498  

Bon Appétit | June 2006 Melissa Clark MORE»

Recipe #391903

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Steak-House Seared Beef Tenderloin Filets

Posted by Chef #253023  

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. MORE»

Recipe #391283

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Sweet & Tangy Family Steak

Posted by daisygrl64  

The marinade enhances both the subtle flavor and the tenderness of this popular cut of meat. Land-O-Lakes Cookbook. MORE»

Recipe #389974

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Western Beef Rolls

Posted by AZPARZYCH  

Found this on a hand-written card in my mom's recipe box... MORE»

Recipe #388396

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Steak Diane

Posted by Barenaked Chef  

This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak. MORE»

Recipe #387092

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Lemon-Garlic Sirloin

Posted by FloridaNative  

From Southern Living March 2008, this was a wonderful tasting steak, though I changed the original recipe around somewhat. Sirloin is readily available in the meat section of most markets, but for a thicker portion, such as the once called for in... MORE»

Recipe #386704

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Old School Santa Maria Tri Tip

Posted by Kana Kahuna  

The meat for Tri Tip barbecue was originally prime, boneless, top sirloin, but about 3" thick and weighing 3 to 4 pounds. (Note that all but the largest tri-tips weigh less than 2 pounds.) Cooked over a bed of red oak wood coals. The... MORE»

Recipe #383531

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Spice-Rubbed Flank Steak With Bell Pepper Relish

Posted by Buster's friend  

Found this in The Washington Post - good summer eats - Grill, garden fresh peppers & FAST! They wrote, "Quick-cooking dinners don’t require a sacrifice of flavor for speed. In the time it takes the steak to grill, diced bell pepper and... MORE»

Recipe #381489

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Cumin-Coriander Sirloin Steak

Posted by Chef #1298498  

The combination of cumin, coriander, and ground red pep per create a tasty rub for the beef. Brown sugar adds carmelization. MORE»

Recipe #378271

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Beef Tenderloin With Mustard-Tarragon Cream Sauce

(1 reviews) Posted by Chef #1298498  

Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes. MORE»

Recipe #378270

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Cumin-Coriander Sirloin Steak

Posted by Chef #1298498  

The combination of cumin, coriander, and ground red pep per create a tasty rub for the beef. Brown sugar adds carmelization. MORE»

Recipe #378184

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Grilled Steaks With Mustard-Herb Rub

Posted by Chef #1298498  

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Recipe #378128

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Curried Beef Kabobs

Posted by Chef #1298498  

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Recipe #378066

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Beef and Bacon Roll-Em-Ups

Posted by hotdish  

Really tasty and tender. MORE»

Recipe #377890

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Broiled Flank Steak With Spicy Glaze

Posted by Ice Cool Kitty  

Although flank steak is lean and flavorful, it is not very tender, so it should be sliced against the grain, very thin. Asian chili paste is very spicy and hot on its own. Here it is mixed with ketchup to tone down the heat so you can enjoy the... MORE»

Recipe #377116

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Cuban Ropa Vieja

(7 reviews) Posted by Lavender Lynn  

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes. MORE»

Recipe #374177

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Bistec Encebollado (Steak and Onions)

(4 reviews) Posted by Kim127  

This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad! MORE»

Recipe #373153

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