beef steaks and barbecue

304

Recipes

Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Shishlik (Israeli Skewers)

(1 reviews) Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Merlot Marinated Grilled Beef

Posted by Lainey6605  

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. MORE»

Recipe #302216

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Grilled Thai Beef Skewers

Posted by Dr. Jenny  

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to... MORE»

Recipe #301990

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Grilled Tri-Tip Roast With Tequila Marinade

(1 reviews) Posted by dicentra  

Bon Appetite. June 2000. Note marination time. Make ahead! MORE»

Recipe #301644

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Grilled Flank Steak

Posted by LARavenscroft  

This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not... MORE»

Recipe #299866

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Grilled Flank Steak

Posted by Lvs2Cook  

This recipe is easy and could also be used for OAMC. I am posting the recipe as written but I think you could easily make half and have more than enough to marinate a flank steak. MORE»

Recipe #299528

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Asian Beef Skewers

Posted by Boomette  

Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue. MORE»

Recipe #299324

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Somewhat Special Grilled London Broil

Posted by JackieOhNo!  

Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when sliced, a little goes a long way. This marinade makes it just a little more special, and... MORE»

Recipe #296487

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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How Do I Make Grill Marks on a Steak?

(1 reviews) Posted by Chef floWer  

I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the... MORE»

Recipe #293859

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Asian Flank Steak

(1 reviews) Posted by Lvs2Cook  

This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook. MORE»

Recipe #291995

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American Sirloin Steaks

(4 reviews) Posted by Boomette  

This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry (except the sirloin steaks LOL) MORE»

Recipe #291758

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Steak - Bobcat Country Style

Posted by blondpnthr  

Grilled steak with a very simple marinade that's full of flavor, but doesn't overpower the flavor of good quality meat. You only need 4 ingredients, including the steak, and it takes very little time to prepare and cook so it's great for... MORE»

Recipe #289254

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Grilled Steaks With Mustard and Chives

Posted by Chef Buggsy Mate  

This is a nice steak to fix when the weather warms and you break out the grill for the first time. MORE»

Recipe #289037

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Craig's Steak Marinade

(1 reviews) Posted by Marina K  

While I was working at an Italian recipe as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap steak very tender. For the red wine,... MORE»

Recipe #287264

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Honey Pepper Vodka Steak

Posted by Mo Y  

Steak marinated with a twist MORE»

Recipe #285664

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