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Beef Steaks

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Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

Posted by Food Frenzy  

very good asian cuisine I like to throw some other stuff on the skewer as well like onions, bell peppers, mushrooms, pinapple, potato chunks ect. MORE»

Recipe #303237

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

Posted by Sandi (From CA)  

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when... MORE»

Recipe #303210

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London Broil Marinade

Posted by MommySakura  

Super-easy, strongly flavored London Broil. I came up with this recipe because London Broil has a tendency to become dry when cooked well but my child refuses to eat meat if it's pink. MORE»

Recipe #303035

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Shishlik (Israeli Skewers)

Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Honey Mustard Beef/Chicken With Macadamia Rice

Posted by The Flying Chef  

I Usually make this with beef, but I have not had a chance to get to the grocery store in France that I get a good price on beef fillet. My local grocery store here in Switzerland, has put the price of beef fillet up again, so this time it was... MORE»

Recipe #302783

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Slow Cooker Cube Steaks ( Overnight )

Posted by SunSpirit  

I came up with this recipe as something for a "quick fix overnight meal".I cook this overnight in my crock-pot so I have lunch ready at anytime.My family raves about it and there are rarely any leftovers.This recipe can be made in small... MORE»

Recipe #302496

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Mock Filet

Posted by DrewLuck Mom  

Quick and Easy! Simple ingredients that make regular ground beef taste like steak! MORE»

Recipe #302364

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Steak Marinade

Posted by Matt Reinfeldt  

General marinade for all kinds of steaks (and other meats as well). This is a modified version of a recipe we found. As with all marinades, the longer you can marinade, the better! We usually try to get everything done the night before, so the... MORE»

Recipe #302348

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Merlot Marinated Grilled Beef

Posted by Lainey6605  

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. MORE»

Recipe #302216

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Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

Posted by mailbelle  

Tangy buttermilk, cool sour cream and the distinct flavor of horseradish combine to make a unique sauce for sesame-crusted steak. Be sure not to use thick-cut steaks for this (unless you like your steak really rare) because the sesame seeds will... MORE»

Recipe #302083

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Grilled Thai Beef Skewers

Posted by Dr. Jenny  

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to... MORE»

Recipe #301990

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Grilled Tri-Tip Roast With Tequila Marinade

(1 reviews) Posted by dicentra  

Bon Appetite. June 2000. Note marination time. Make ahead! MORE»

Recipe #301644

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Shangri-La Beef

Posted by Hey Jude  

This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25... MORE»

Recipe #301471

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Blackened Steaks With Horseradish Cream

Posted by Celeste :)  

*From Publix MORE»

Recipe #301291

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Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

(1 reviews) Posted by CarolAT  

This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the Mesa Grill Steak Sauce ahead of time to enjoy with your steaks. Enjoy. MORE»

Recipe #301225

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Garlicky Herb-Rubbed Steaks

Posted by Mrs.J  

I found this online and we tried these, we loved them. They have great taste and are a fun summer food to eat. MORE»

Recipe #301153

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Cowboy Marinade

Posted by AltaCowboy  

Here is a good marinade; good for beef steaks or pork chops. MORE»

Recipe #300980

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Cowboy Barbecue Sauce

Posted by AltaCowboy  

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also! MORE»

Recipe #300978

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