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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
The Best Easy Beef and Broccoli Stir-fry
By: Miraklegirl
By: LuuvBunny
Korean Beef Bulgogi in Lettuce Wraps
By: Deantini
By: Dropbear
Italian Style Cheesesteak Sandwiches
By: GingerlyJ
By: KathyP53
Review From: Ilovemy4kids
On Nov 20, 2009
RECIPE: Pagogae-
Finally!!! This is it!!. My son said that this is the best of all the Korean beef dishes that I keep trying to replicate. Restaurant quality. A little sweet, but that is how he likes it. I marinated the beef overnight, but made it exactly as...
Review From: Jenniegal
On Nov 20, 2009
RECIPE: Kittencal's Beef or Pork Marinade and Tenderizer
What WONDERFUL flavor this has! I set aside 1/2 cup of the recipe in a separate container from the meat marinade and used it for cooking. I marinated a 2 lb pork tenderloin for 24 hours. Put the meat in my crockpot. Made 1 1/2 cups of chicken...
Review From: Jenniegal
On Nov 19, 2009
RECIPE: Steak Marinade
This recipe is incred-u-liciously outstanding without making any changes!!!! Using it again tonight for about the 6th time since we discovered it here a couple months ago. I also like to add preferrably fresh lemon juice or lime to my marinades. I...
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