st. patricks day and potatoes

116

Recipes

Cullen Skink - (Finnan Haddock and Potato Soup)

Posted by Mille® ™  

Cullen skink has its roots in Cullen, a small town on the Moray Firth coast of Scotland and is traditionally made using Finnan haddock on the bone but a boneless smoked haddock or other smoked white fish can be used. However, DO AVOID any fish... MORE»

Recipe #21234

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Irish Beef Stew

(4 reviews) Posted by RecipeNut  

A nice St. Patrick's Day stew for the crockpot! MORE»

Recipe #20875

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Irish Vegetarian Colcannon

(5 reviews) Posted by Bergy  

There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat... MORE»

Recipe #20754

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Cornish New Potato Salad

Posted by Mille® ™  

The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this... MORE»

Recipe #20719

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Irish Colcannon (Winter Vegetable Casserole)

(16 reviews) Posted by Miss Annie  

A traditional Irish dish. This dish may also be made in a crock pot. MORE»

Recipe #20597

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Corned Beef Hash

(4 reviews) Posted by MizzNezz  

The guys in my family love this with an egg or two on top. MORE»

Recipe #20547

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Alan Thicke's Irish Freckle Bread

Posted by Lennie  

Here's another celebrity recipe from my collection, to yours! MORE»

Recipe #20321

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Skinny Dippers (Baked Potato Skins for Dipping)

(5 reviews) Posted by Mille® ™  

Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery. MORE»

Recipe #20181

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Baked Limerick Ham (Serves Many)

(1 reviews) Posted by Mille® ™  

St. Patrick's Day is an appropriate time to prepare a Limerick Ham with a splash of Jameson Whiskey on the side and give thanks for all that you have, remembering to give to those that have not, as the war against world hunger and famine remains... MORE»

Recipe #20102

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Irish Potato Scones

(3 reviews) Posted by Mille® ™  

Snack on them - serve as a side with dinner - fry them for breakfast or brunch MORE»

Recipe #19006

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Emeril Lagasse's Potato, Onion & Roquefort Soup

(5 reviews) Posted by Tish  

This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook MORE»

Recipe #17610

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Brussels Sprouts and Potatoes

(2 reviews) Posted by Mille® ™  

Yummy way to get a healthy dose of green veggies MORE»

Recipe #16228

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Nyc Corned Beef and Cabbage

(44 reviews) Posted by Len  

How to make Corned Beef and cabbage, the right way. My thanks to my great grandmother, Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland folks! MORE»

Recipe #15846

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Emerald Mashed Potatoes

(10 reviews) Posted by Mirj  

Light, low-fat, and delicious MORE»

Recipe #15250

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Irish Mashed Potatoes

(8 reviews) Posted by Bergy  

The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk MORE»

Recipe #10974

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Corned Beef Hash

(13 reviews) Posted by Malarkey Test  

Goes with all your favorite egg dishes. MORE»

Recipe #7437

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