st. patricks day and potatoes
116
Recipes

RSS:

Search This Set

Page 1 2 3 4 5 6 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Fish and Chips Bits

(1 reviews) Posted by Molly53

A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have a fryer with a thermostat, go to your local... MORE»

Recipe #381145

select

Chive and Parsley Mashed Potatoes

(3 reviews) Posted by Sharon123

These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine. MORE»

Recipe #371254

select

Irish Beef Hand Pies

Posted by Manami

On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some... MORE»

Recipe #360457

select

Broccoli Smashed Potatoes

Posted by Nana Lee

Recipe from: 12 Best Foods Cookbook, by Dana Jacobi (Cookbook Heaven at Recipelink.com) Even youngsters will love this dish, an unexpected way to enjoy a whole cup of broccoli. LOVE these blended recipes! MORE»

Recipe #342691

select

Irish Cheddar and Chive Smashed Potatoes

(2 reviews) Posted by JackieOhNo!

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast. MORE»

Recipe #334938

select

Northern Ireland Potato Soup

(2 reviews) Posted by Smoofinator

I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save... MORE»

Recipe #313499

select

Caraway Cabbage With Sausage and Potatoes

(2 reviews) Posted by sanguis

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

select

Scottish Borders Rumbledethumps!

(11 reviews) Posted by Sharon123

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy! MORE»

Recipe #294541

select

Boxty

(1 reviews) Posted by Cate <3

Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven. MORE»

Recipe #292228

select

Corned Beef and Cabbage

Posted by Dee514

This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. MORE»

Recipe #291674

select

Brotchan Foltchep - Potato & Leek Soup

(2 reviews) Posted by Annacia

This traditional leak and oatmeal soup has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. This recipe is also called Brotchan Roy meaning "A broth fit... MORE»

Recipe #289542

select

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

(15 reviews) Posted by French Tart

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's... MORE»

Recipe #288885

select

Kale & Potato Hash

(3 reviews) Posted by ~Jen~

From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale... MORE»

Recipe #288482

select

Champ

(1 reviews) Posted by JackieOhNo!

Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage. MORE»

Recipe #285448

select

Colcannon

(2 reviews) Posted by JackieOhNo!

Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me! MORE»

Recipe #285431

select

Main Dish Colcannon (Cabbage, Potatoes and Sausages)

(1 reviews) Posted by Bev in NY

This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is... MORE»

Recipe #270618

select

Colcannon

Posted by Happy Hippie

I love everything cabbage, so when I ran across this recipe for colcannon, which is different than others I've tried as it uses kale, I knew I had to hold onto it. I'll be making this soon. I hope it sounds as good to you as it does to me. MORE»

Recipe #230066

select

Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

(1 reviews) Posted by Sandylee

I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor that the glaze brings to the corn beef....so... MORE»

Recipe #217449

select