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(1 reviews) Posted by French Tart
Recipe #389019
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Recipe #388359
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Recipe #381145
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Recipe #381136
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Recipe #380994
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Recipe #380332
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Recipe #362238
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Recipe #361725
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(1 reviews) Posted by Kozmic Blues
Recipe #361613
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: evelyn/athens
Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
By: French Tart
By: Normaone
Little Rooster's Cafe Corned Beef Hash
By: Sharon123
By: Len
Guinness Cupcakes With Bailey's Frosting
By: DrGaellon
Review From: vivaglam5
On Nov 16, 2009
RECIPE: Awesome Asian Slaw
This was so awesome. I served it with fish which was so good because the fish was light and this was more rich. It complimented it nicely and got RAVE reviews. Next time I might add some actual peanuts to the sauce for a bit of crunch. — For the...
Review From: Lacer
On Nov 16, 2009
RECIPE: Baked Potato Soup
Thick and delicious! Needed a lot of salt and pepper, but that was the only addition I made.
Review From: GingerlyJ
On Nov 16, 2009
RECIPE: Vampire Deterrent
I used a bit of extra time and roasted the garlic for 1 hour first. I love teh mellow Flavor great spread over Carr's water crackers
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