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St. Patricks Day

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Featured St. Patricks Day Recipes »

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    Low-Fat Broccoli, Rice And Cheese Casserole

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    Mint Chocolate Brownies

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    Coconut-Lime Cupcakes

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    Candy Coated Popcorn

Avocado Bacon Burger

Posted by Vicki in CT  

Spicy, cheesy, delicious. MORE»

Recipe #400359

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Kevin Weeks' Guinness Cake

Posted by Dulcet Kitchen  

Guinness Cake with conventional measuring units. MORE»

Recipe #394719

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Irish and Scottish Gaelic Soda Bread Scones

(1 reviews) Posted by French Tart  

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when... MORE»

Recipe #389019

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Happy Hour Punch

Posted by Chef Lanfear  

Always looking for a new punch to make for a party, I ran across this recipe tucked away in Mom's old recipe box. It's great for most occasions. MORE»

Recipe #388359

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Fish and Chips Bits

(1 reviews) Posted by Molly53  

A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have a fryer with a thermostat, go to your local... MORE»

Recipe #381145

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Scotch Eggs

Posted by Molly53  

A traditional pub treat that can be prepared ahead, scotch eggs are sausage-covered hard-cooked eggs which are dipped in bread crumbs and baked until golden and delicious served hot or cold. From an old newspaper clipping. MORE»

Recipe #381136

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Whiskey Smoked Salmon Spread

(1 reviews) Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. This is an amazing recipe, rich with the mascarpone and wine. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

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Chipotle Hummus (Spicy!)

Posted by Lori Ann D  

Don't settle for store bought! This is super easy to make and oh so much better. Just that perfect amount of heat that makes you want to keep on eating it! (Or, if you prefer it less spicy, just use fewer chipotles). I like to serve this with... MORE»

Recipe #379320

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Irish Stew

Posted by F-16 momma  

Came across this on The Fresh Market recipe page....thought I'd save it for safe keeping on here. MORE»

Recipe #378312

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Chive and Parsley Mashed Potatoes

(3 reviews) Posted by Sharon123  

These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine. MORE»

Recipe #371254

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Bailey's Chocolate Mousse Pie

Posted by Kerry G  

This is a great St. Patrick's Day dessert! MORE»

Recipe #365032

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Swiss Chard & Potato Soup

Posted by Janay  

This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make this soup, but it tends not to have a strong enough taste for the potatoes; Swiss Chard... MORE»

Recipe #363487

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Corned Beef Potato Rosti

Posted by StacyMD187373  

A delicious way to serve leftover corned beef...good for any meal of the day! Found this recipe online at Chow.com posted by Amy Wisniewski. The ingredients are per the posted recipe, but I really just used what looked right to me; adjust based... MORE»

Recipe #362504

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The Best Party Punch Ever!

Posted by BeanPole  

This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I... MORE»

Recipe #362238

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Hg's Shamrock 'n' Roll Shake - Ww Points = 3

Posted by senseicheryl  

From Hungry Girl for St. Patrick's Day (sorry I'm late in posting it) "Shamrock Star! Happy St. Patrick's Day, people! To celebrate, we've got a McDonald's-inspired Shamrock Shake swap that's sure to make Ronald green with envy.... MORE»

Recipe #362163

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Cabbage Salad

Posted by AmyZoe  

I can't remember the last time I ate Top Ramen noodles, and I had no idea how much I would love it with cabbage. We had it for a St Patrick's Day social, and it's to-die-for delicious. Thank you Trish for your terrific recipe! Serving size is... MORE»

Recipe #362116

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Champit Tatties: Scottish Mashed Potatoes

Posted by BecR  

A modern and lighter version of traditional Scottish Champit Tatties, using light or fat-free sour cream in place of the usual heavy double cream. Easy, one-pan dish! For variation, top with skirlie - oats fried in butter, or crumbled crisp bacon. MORE»

Recipe #361950

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Irish Nana's Favorite Irish Soda Bread

Posted by BecR  

Our family favorite recipe for soda bread. Serve warm slathered in real Irish butter--goes great with traditional St. Patrick's Day fare such as Irish Stew or Corned Beef Dinner. MORE»

Recipe #361725

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My Wild Irish Seitan Stew

(1 reviews) Posted by Kozmic Blues  

Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! MORE»

Recipe #361613

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new St. Patricks Day recipe reviews

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Review From: vivaglam5  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Awesome Asian Slaw

This was so awesome. I served it with fish which was so good because the fish was light and this was more rich. It complimented it nicely and got RAVE reviews. Next time I might add some actual peanuts to the sauce for a bit of crunch. — For the...

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Review From: Lacer  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baked Potato Soup

Thick and delicious! Needed a lot of salt and pepper, but that was the only addition I made.

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Review From: GingerlyJ  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Vampire Deterrent

I used a bit of extra time and roasted the garlic for 1 hour first. I love teh mellow Flavor great spread over Carr's water crackers

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