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Posted by Dulcet Kitchen
Recipe #394719
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(1 reviews) Posted by French Tart
Recipe #389019
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Recipe #388359
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(1 reviews) Posted by Molly53
Recipe #381145
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Recipe #381136
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(1 reviews) Posted by JackieOhNo!
Recipe #380994
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Posted by Vicki in CT
Recipe #380332
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Posted by Lori Ann D
Recipe #379320
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Posted by F-16 momma
Recipe #378312
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(3 reviews) Posted by Sharon123
Recipe #371254
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Posted by Kerry G
Recipe #365032
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Posted by Janay
Recipe #363487
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Posted by StacyMD187373
Recipe #362504
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Recipe #362238
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Posted by AmyZoe
Recipe #362116
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Recipe #361725
selectMy Wild Irish Seitan Stew
(1 reviews) Posted by Kozmic Blues
Recipe #361613
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Recipe #361588
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From: madriley61
On Sunday, November 08, 2009
I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb?
Review From: Julie B's Hive
On Nov 8, 2009
RECIPE: Little Rooster's Cafe Corned Beef Hash
Needed to use up some leftover Simple Corned Beef - Crock Pot and this fit the bill perfectly. Made up only half the sauce and it was enough for us. TFS the good stuff.
Review From: BeckaBoo
On Nov 7, 2009
RECIPE: Baked Potato Soup
So good! It tasted just like a loaded baked potato. I loved how thick and hearty it was. Next time I might add a little more milk just to loosen it up a little but it was good as is too. Thanks!
Review From: Joyee
On Nov 7, 2009
RECIPE: Potato, Leek and Onion Soup
Yummy and so easy! This is the first soup I've ever made because my little girl liked the one we had at a restaurant. Thanks so much for sharing this Millie!
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