squid and stove top

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Recipes

Italian Squid Casserole - Traditional Recipe!

Posted by Um Safia  

Squid is often served fried in Italy, but this recipipe casseroles it with a combination of tomatoes & bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking". MORE»

Recipe #306998

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Chilli, Salt and Pepper Seafood

Posted by Chef Potts  

From The Australian Womens Weekly After Work Feast. MORE»

Recipe #278548

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Salt and Pepper Squid or Calamari With Cucumber Salad

(4 reviews) Posted by Chef floWer  

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book. MORE»

Recipe #211004

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Bouillabaisse

(1 reviews) Posted by ~Rita~  

A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make recipe # 147961 do add... MORE»

Recipe #190012

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Calamari Skillet Curry

Posted by KITTENCAL  

Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice. MORE»

Recipe #180414

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Calamari for a King

Posted by An Italian Jew, but Irish!  

This is the only way to make calamari that will satisfy a true italian. the sauce you serve it with is your choice, but i recomend a marinara or wine based sauce, or none at all. MORE»

Recipe #131435

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Seafood Pasta

(1 reviews) Posted by ellie_  

I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper MORE»

Recipe #129668

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Fish Stew

Posted by mermaidmagic  

I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice. MORE»

Recipe #110609

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Bedded Smoked Cod and Calamari

(1 reviews) Posted by Skitzmix-julz  

I love this dish because I am a huge fan of seafood especially smoked cod. I am on a lifestyle program of low carbs so I came up with this meal from a list of things I can eat. I hope you like it. Tip: if you are on a lifestyle program then I... MORE»

Recipe #109908

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Pan-Fried Calamari Rings

(2 reviews) Posted by spatchcock  

I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833). MORE»

Recipe #95078

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Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

(1 reviews) Posted by ~Rita~  

The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing! MORE»

Recipe #92163

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Chilli-Salt Squid

(1 reviews) Posted by Terese  

This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy MORE»

Recipe #88192

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Calamari Steaks

(2 reviews) Posted by Barb Gertz  

We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy. MORE»

Recipe #81489

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Spicy Seafood Stew Over Linguine

Posted by Gingerbear  

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Recipe #74192

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Calamari in Tomato Sauce

(1 reviews) Posted by BrendaM  

I love calamari no matter how it's cooked, but this is a good one! MORE»

Recipe #63368

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Tuna and Squid Kebabs with Polenta

Posted by Missy Wombat  

From the Australian Women's Weekly "Cooking for two". This needs a little planning to make the preparation and cooking as efficient as possible. MORE»

Recipe #53975

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Shhhhh - Memorable Stuffed Squids!

Posted by Charishma Ramchandani  

This recipe was submitted by 'Sita' and won US $50 in the past week's Thursday magazine's cooking contest. It does look good in the pic MORE»

Recipe #38036

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Chipirones en su tinta (Stuffed Baby Squid in its own ink)

Posted by canarygirl  

Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but once I did, I realized it is one of the finest foods... MORE»

Recipe #35771

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Tomatoed Squid

Posted by Ben Ross  

Another squid lovers dish. Squid is a very Australian food as there are so many caught. Every time I go fishing I catch at least 2-3 squid. The main difficulty with squid is making sure that they are tender. I would suggest serving this dish with... MORE»

Recipe #33881

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