squid and spanish
15
Recipes

RSS:

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Spanish Squid Tapas

Posted by daisygrl64

Who doesn't love Tapas? Tapas in Spain are magnificent appetizers and a national treasure! MORE»

Recipe #370595

select

Squid With Caramelized Onions

Posted by Nadia Melkowits

From Tapas, published by Clarkson Potter/Publishers. Copyright 2005 by Jose Andres. MORE»

Recipe #361742

select

Tapas-Style Spicy Tomato Squid

Posted by English_Rose

Serve with crusty bread. MORE»

Recipe #350489

select

Stewed Spanish Squid

Posted by English_Rose

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. MORE»

Recipe #346861

select

Crispy Squid With Capers

(1 reviews) Posted by Snowbunny Andorra

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

select

Moro's Arroz a La Marinara

(1 reviews) Posted by Manami

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

select

Paella a La Valenciana

Posted by Jane Gib

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork MORE»

Recipe #171919

select

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

(36 reviews) Posted by NcMysteryShopper

While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor... MORE»

Recipe #127029

select

Potato and Baby Squid Stew

(3 reviews) Posted by evelyn/athens

An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles. MORE»

Recipe #61820

select

Deep Fried Calamari (simple)

(8 reviews) Posted by canarygirl

This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to... MORE»

Recipe #42305

select

Chipirones en su tinta (Stuffed Baby Squid in its own ink)

(1 reviews) Posted by canarygirl

Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but once I did, I realized it is one of the finest foods... MORE»

Recipe #35771

select

Fried Calamari

(8 reviews) Posted by canarygirl

Crispy, tender, mouthwatering calamari....need I say more? MORE»

Recipe #34526

select

Paella Panamanian Style

Posted by 1Steve

Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish... MORE»

Recipe #32056

select