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squid and spanish
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Crispy Squid With Capers

(1 reviews) Posted by Snowbunny Andorra

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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Moro's Arroz a La Marinara

(1 reviews) Posted by DiScharf

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

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Paella a La Valenciana

Posted by Jane Gib

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork MORE»

Recipe #171919

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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

(24 reviews) Posted by NcMysteryShopper

While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor... MORE»

Recipe #127029

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Potato and Baby Squid Stew

(2 reviews) Posted by evelyn/athens

An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles. MORE»

Recipe #61820

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Deep Fried Calamari (simple)

(8 reviews) Posted by canarygirl

This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to... MORE»

Recipe #42305

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Calamares a la Vinagreta (Calamari in Vinaigrette)

(2 reviews) Posted by canarygirl

A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranian feast! Also popularly served as an appetizer or "tapa." MORE»

Recipe #36691

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Chipirones en su tinta (Stuffed Baby Squid in its own ink)

Posted by canarygirl

Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but once I did, I realized it is one of the finest foods... MORE»

Recipe #35771

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Fried Calamari

(7 reviews) Posted by canarygirl

Crispy, tender, mouthwatering calamari....need I say more? MORE»

Recipe #34526

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Paella Panamanian Style

Posted by 1Steve

Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish... MORE»

Recipe #32056

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Paella

(8 reviews) Posted by canarygirl

This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each! MORE»

Recipe #31480

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