squid and italian

24

Recipes

Calamaretti in Zimino Con Polenta Alla Griglia

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be... MORE»

Recipe #395224

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Florentine Stewed Calamari With Swiss Chard

Posted by katie in the UP  

From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat MORE»

Recipe #366718

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Croatian Squid With Rice

(1 reviews) Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

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Zuppa Di Pesce

Posted by dicentra  

Italian Fish Soup. Gourmet. Jan 04. MORE»

Recipe #334581

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Linguine With Calamari and Garlic

(1 reviews) Posted by A la Carte  

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make.... MORE»

Recipe #258528

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Mostaccioli With Mussels, Calamari and Tomato Sauce

Posted by dicentra  

Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website. MORE»

Recipe #250104

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Marinated Calamari

(3 reviews) Posted by **Jubes**  

This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust... MORE»

Recipe #228514

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Calamari in Padella

Posted by The Italian Cook  

tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil. MORE»

Recipe #201735

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Insalata Di Mare Campanese (Seafood Salad from Campania)

Posted by Chef Kate  

A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in the... MORE»

Recipe #186652

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Pasta Alla Pescatore

(1 reviews) Posted by Phil Franco  

Courtesy of the Food network. MORE»

Recipe #178711

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Calamari

Posted by Perfect Pixie  

Who doesn't love squid covered in breadcrumbs, it is perfect for an entry MORE»

Recipe #177296

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Calamari Ripieni (Stuffed Squid)

(2 reviews) Posted by Pilates Gal  

Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid. MORE»

Recipe #152082

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Calamari Con Pomodoro

(1 reviews) Posted by Phil Franco  

We have this on Christmas Eve. MORE»

Recipe #149063

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Calamari Salad

(1 reviews) Posted by Julesong  

From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving. MORE»

Recipe #116802

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Calamari Salad

(4 reviews) Posted by DeSouter  

An excellent antipasto or summer lunch dish. MORE»

Recipe #103445

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Supreme Italian Fish Soup

(1 reviews) Posted by Polar Bear  

THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the... MORE»

Recipe #91375

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Italian Stuffed Squid Hoods

(2 reviews) Posted by Latchy  

Simple and just so tasty based on a recipe from a Good Taste Magazine MORE»

Recipe #90369

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Spicy Seafood Stew Over Linguine

Posted by Gingerbear  

MORE»

Recipe #74192

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Fried Calamari

(8 reviews) Posted by canarygirl  

Crispy, tender, mouthwatering calamari....need I say more? MORE»

Recipe #34526

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Seafood risotto

Posted by ChrisMc  

This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes. MORE»

Recipe #30169

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