squid and dinner party

48

Recipes

Calamaretti in Zimino Con Polenta Alla Griglia

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be... MORE»

Recipe #395224

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Spanish Squid Tapas

Posted by daisygrl64  

Who doesn't love Tapas? Tapas in Spain are magnificent appetizers and a national treasure! MORE»

Recipe #370595

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Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

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Spaghetti With Squid and Tomatoes

Posted by English_Rose  

Quick and tasty. MORE»

Recipe #360038

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Lemon and Garlic Squid

Posted by English_Rose  

Super quick and tasty. MORE»

Recipe #359888

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Sautéed Squid and Merguez With Rocket Salad

Posted by Um Safia  

Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans. MORE»

Recipe #351397

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Tapas-Style Spicy Tomato Squid

Posted by English_Rose  

Serve with crusty bread. MORE»

Recipe #350489

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Greek Braised Squid

Posted by English_Rose  

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious. MORE»

Recipe #347129

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Provençal Fish Stew

Posted by English_Rose  

For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. MORE»

Recipe #346973

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Stewed Spanish Squid

Posted by English_Rose  

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. MORE»

Recipe #346861

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Zuppa Di Pesce

Posted by dicentra  

Italian Fish Soup. Gourmet. Jan 04. MORE»

Recipe #334581

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Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

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Crispy Squid With Capers

(1 reviews) Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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J. Baldwin's Calamari With Beurre Blanc Sauce:

Posted by pollyw  

I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends... MORE»

Recipe #299086

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Seafood Noodle Balls

Posted by Jewelies  

Served with Spicy Cucumber Relish and Sweet Chilli Sauce MORE»

Recipe #268921

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Easy Calamari Cajun Style With Lime Vinaigrette

(2 reviews) Posted by An_Net  

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious MORE»

Recipe #259652

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Moro's Arroz a La Marinara

(1 reviews) Posted by Manami  

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

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Linguine With Calamari and Garlic

(1 reviews) Posted by A la Carte  

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make.... MORE»

Recipe #258528

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Calamari Marinara

Posted by dicentra  

Not your ordinary fried squid! Serve over pasta. MORE»

Recipe #255036

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Chilli, Salt and Pepper Squid

(4 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

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