squid and dinner party

41

Recipes

Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

select

Crispy Squid With Capers

(1 reviews) Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

select

J. Baldwin's Calamari With Beurre Blanc Sauce:

Posted by pollyw  

I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends... MORE»

Recipe #299086

select

Seafood Noodle Balls

Posted by Jewelies  

Served with Spicy Cucumber Relish and Sweet Chilli Sauce MORE»

Recipe #268921

select

Easy Calamari Cajun Style With Lime Vinaigrette

(2 reviews) Posted by An_Net  

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious MORE»

Recipe #259652

select

Moro's Arroz a La Marinara

(1 reviews) Posted by DiScharf  

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

select

Linguine With Calamari and Garlic

(1 reviews) Posted by A la Carte  

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make.... MORE»

Recipe #258528

select

Calamari Marinara

Posted by dicentra  

Not your ordinary fried squid! Serve over pasta. MORE»

Recipe #255036

select

Chilli, Salt and Pepper Squid

(1 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

select

Mostaccioli With Mussels, Calamari and Tomato Sauce

Posted by dicentra  

Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website. MORE»

Recipe #250104

select

Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

Posted by dicentra  

Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough. MORE»

Recipe #244627

select

Seafood Risotto

Posted by Perfect Pixie  

This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more MORE»

Recipe #233900

select

Wet Fried Calamari

(1 reviews) Posted by Japanese Delight  

Alton Brown recipe. Sounds yummy! MORE»

Recipe #189644

select

Calamari Skillet Curry

Posted by KITTENCAL  

Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice. MORE»

Recipe #180414

select

Calamari

Posted by Perfect Pixie  

Who doesn't love squid covered in breadcrumbs, it is perfect for an entry MORE»

Recipe #177296

select

Marinated Calamari

Posted by Perfect Pixie  

A lighter way of eating calamari by the Italians MORE»

Recipe #177096

select

Caldeirada De Lulas a Madeirense (Portuguese Lulash)

Posted by Alan Leonetti  

This is a wonderful appetizer or side dish. MORE»

Recipe #174630

select

Grilled Seafood Skewers

Posted by EviN  

Frm simply her mag. MORE»

Recipe #169226

select

Summer Seafood Ceviche

Posted by Bethany Taylor  

My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to mention low-cal, high protein, low carb and low... MORE»

Recipe #163844

select

Breaded Calamari Steaks

Posted by ChefMarvelIris  

This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks. MORE»

Recipe #163623

select