131

Squid

recipes

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Soy and Lime Calamari Skewers

Posted by Sonya01  

for asian forum MORE»

Recipe #301601

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Crispy Squid With Capers

Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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J. Baldwin's Calamari With Beurre Blanc Sauce:

Posted by pollyw  

I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends... MORE»

Recipe #299086

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Mixed Seafood Curry With Bamboo Shoots

Posted by alenaellen  

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by... MORE»

Recipe #293954

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Kai Yat Sai Talay (Thai Omelette With Seafood)

Posted by Galley Devil  

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. MORE»

Recipe #289864

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Calamari Mango Salad

Posted by dicentra  

From Coastal Living. MORE»

Recipe #285278

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Calamari and Rice

Posted by dicentra  

From All Recipes. MORE»

Recipe #281709

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Chilli, Salt and Pepper Seafood

Posted by Chef Potts  

From The Australian Womens Weekly After Work Feast. MORE»

Recipe #278548

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Crispy Squid With Garlic Mayonnaise

(1 reviews) Posted by Pikake21  

Super easy and quick way to prepare calamari. This is from Nigella Express. MORE»

Recipe #275378

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Seafood Noodle Balls

Posted by Jewelies  

Served with Spicy Cucumber Relish and Sweet Chilli Sauce MORE»

Recipe #268921

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Spicy Calamari With Bacon and Scallions

Posted by Chef Kate  

Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that... MORE»

Recipe #266682

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Easy Calamari Cajun Style With Lime Vinaigrette

(2 reviews) Posted by An_Net  

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious MORE»

Recipe #259652

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El Farol Fried Calamari

Posted by MarraMamba  

From El Farol in Santa Fe. Served as tapas. Prep does not include marinating time of 3 hours. MORE»

Recipe #259189

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Moro's Arroz a La Marinara

(1 reviews) Posted by DiScharf  

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

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Linguine With Calamari and Garlic

(1 reviews) Posted by A la Carte  

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make.... MORE»

Recipe #258528

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Calamari Marinara

Posted by dicentra  

Not your ordinary fried squid! Serve over pasta. MORE»

Recipe #255036

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Chilli, Salt and Pepper Squid

(1 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

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Mostaccioli With Mussels, Calamari and Tomato Sauce

Posted by dicentra  

Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website. MORE»

Recipe #250104

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Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Posted by dicentra  

Gordon Ramsay MORE»

Recipe #249287

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