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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
Review From: K9 Owned
On Oct 22, 2009
RECIPE: Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
Thank you so much for my new favorite garlic shrimp recipe. I made it as directed and would not change a thing. I had not thought of adding paprika to garlic shrimp but it was a lovely addition! Served as a main course with rice.
Review From: Chef #1402481
On Oct 22, 2009
RECIPE: Chilli, Salt and Pepper Squid
I think this recipe would be amazing except for the amount of salt!!! It was way tooo salty I am going to try it again with only I teaspoon salt!
Review From: LaurelAnn
On Oct 20, 2009
RECIPE: Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
I made this for dinner tonight - WOW! Great flavor! We loved the butter and oil mixed with the lemon and garlic. I added some fresh chives from my herb garden and took the chef's advice to turn it into a main course, serving it over angel hair...
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