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squash and holiday/event

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Recipes

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Recipe #300317

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Turkey Day Butternut Custard

Posted by Evelyn L Jepson  

This recipe comes from the book, 'The Splendid Spoonful', by Barbara Lauterbach. Also Heavy Cream, is Whipping Cream to those of us this side of the pond. MORE»

Recipe #299270

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Zucchini Cheese Boats

Posted by Empire920  

This recipe looks and tastes impressive but is very easy. I serve it often as a entertaining side dish. It originally comes from a "Cooking Light" magazine. MORE»

Recipe #298582

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Pumpkin Roulade

Posted by JackieOhNo!  

This is an elegant alternative to traditional pumpkin pie. It is a spicy cake rolled with pumpkin cream. It requires about 30 minutes chilling time, which I have not included in the preparation time. MORE»

Recipe #297414

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Pumpkin Creme Caramel

Posted by JackieOhNo!  

This is a delightful autumn dessert that is really not complicated at all. It does require about 7 hours to cool and chill, which is not factored into the preparation time. MORE»

Recipe #297188

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Squash Pie

Posted by Molly53  

Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring... MORE»

Recipe #296805

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Pumpkin Spice Cupcakes

Posted by RecipeNut  

These are moist cupcakes with a delicious Maple Frosting! MORE»

Recipe #296687

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Butternut Squash Soup - Vegan

Posted by Kozmic Blues  

This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet, earthy goodness of the squash, because... MORE»

Recipe #296684

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Pumpkin Cheesecake in Pastry

Posted by RecipeNut  

This Pumpkin Cheesecake uses a flaky puff pastry shell instead of a crumb crust! YUMMM! MORE»

Recipe #296659

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Quick Pumpkin Gingerbread

Posted by RecipeNut  

This is a quick moist cake! When you do not have alot of time and want to make a tasty Pumpkin Gingerbread without the mess, one bowl and one pan! MORE»

Recipe #296655

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Donna's Zucchini Puffs

Posted by Chef #782749 Photogardener  

Cousin Donna knows how to get rid of a garden full of zucchini and please her guests at the same time. MORE»

Recipe #295904

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Puree of Butternut Squash Soup

Posted by JackieOhNo!  

This velvety soup is even more enticing with its contrasting garnish. You can simply chops the pumpkin seeds for some added texure of heat them to release their flavor and aroma. Remember, when using a countertop blender to puree, whir hot... MORE»

Recipe #295084

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Zucchini Madeleines

Posted by Oolala  

Sound interesting from San Francisco Encore, a cookbook of the Junior League of San Francisco. Haven't tried it yet. This recipe says "Turning this cheesy vegetable melange onto fluted madeleine cookie molds is sheer brilliance." This... MORE»

Recipe #294116

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Pretzel Crusted Chicken Fingers and Zucchini Sticks

(1 reviews) Posted by Mom2Rose  

Source: Rachael Ray's Magazine March 2008 MORE»

Recipe #293372

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Autumn Pear and Pumpkin Soup

Posted by Oolala  

The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted but on the same sheet was this soup recipe that sounds like it would be good so I thought I... MORE»

Recipe #292109

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Spicy Cream of Pumpkin Soup

(1 reviews) Posted by Kathy (Cloverleaf Farm)  

A delicious pumpkin soup for fall, or anytime of year. Low-fat, and lots of fiber. Great as a side dish with fish, chicken or turkey. MORE»

Recipe #291993

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Conchiglie Alle Verdura (Shells With Vegetables)

Posted by Celticevergreen  

Speciality of the Hotel Sole, Maleo, Parma, Italy. Easy to prepare and fun to eat. MORE»

Recipe #291572

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Pumpkin Soup (Served in the Shell)

Posted by Imagenie  

Great autumm recipe, served in the pumpkin shell. Perfect for Halloween or Thanksgiving or a special party. It can be prepared, to a point, one day ahead, then finished the next day. I'm guessing on the prep time, so don't scold me if its... MORE»

Recipe #291468

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Gables' Inn Frittata

(1 reviews) Posted by Mareesme  

I obtained this from a friend who said it was from The Gables Inn Bed & Breakfast in California. MORE»

Recipe #290440

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