squash and comfort food

639

Recipes

Spicy Pumpkin Soup

Posted by Tea Girl  

This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm and filling. It is important to chop... MORE»

Recipe #398921

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Disappearing Pumpkin Pie

Posted by Sweets Princess  

The first time I used this recipe was in 2002, I believe, when I was living with my mom. I made this and a Deep Dish Apple Pie that were so good they didn't last the night, even after the turkey coma! I hope you enjoy this as much as I do. MORE»

Recipe #398795

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Maple Acorn Squash,carmelized Onions & Bleu Cheese

Posted by SarasotaCook  

A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very similar, but I take it one step father. I cut in half, then in half again, and then in... MORE»

Recipe #398271

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto  

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Zesty Zucchini Carrot Bread

Posted by Stars-n-Atoms  

You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing. MORE»

Recipe #397981

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Pumpkin & Parsnip Cassoulet

Posted by English_Rose  

This warming dish is perfect for a weekend get-together. MORE»

Recipe #396609

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Pumpkin & Bean Spaghetti

Posted by English_Rose  

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. MORE»

Recipe #396550

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Warm Pesto Roast Vegetables

Posted by English_Rose  

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if you like - just scoop the flesh away from the skin with a spoon and toss into the salad. MORE»

Recipe #396543

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

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Gourmet Butternut Squash Macaroni & Cheese

Posted by the80srule  

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Autumn Root Stew

Posted by Jagash Vanhal  

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. MORE»

Recipe #394399

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Woodstock Inn Acorn Squash and Apple Bisque

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in... MORE»

Recipe #393222

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Butternut Squash Soup

Posted by GreyhoundX3  

This is a simple soup recipe that uses the same basics for a cream vegetable soup. You can substitute any squash in the recipe and works well for acorn squash. It is a great soup to have by the fire on a cool fall night to warm the soul. It... MORE»

Recipe #391969

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Roasted Pumpkin and Tomato Chowder

(1 reviews) Posted by English_Rose  

Pumpkin, tomatoes chili combine to make a satisfying warm textured soup. MORE»

Recipe #390764

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Garlic Zucchini Damper Bread

(1 reviews) Posted by Sarah_Jayne  

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it... MORE»

Recipe #388685

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Chilled Vegetable Medley

(1 reviews) Posted by Feast Your Eyes!  

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories. MORE»

Recipe #388569

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Acadia's Ratatouille

Posted by Acadia  

We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been force to buy my ingredients. For my family's... MORE»

Recipe #388345

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Grilled Eggplant, Tomatoes and Zucchini

Posted by kittycatmom  

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious... MORE»

Recipe #388306

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Squash Patty

Posted by internetnut  

I found this recipe on Obesity Help. This recipe was posted by taterville4. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #388094

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