4,828

Squash

recipes

Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano  

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Kielbasa Gouhlash

Posted by Cafe, Cook Auburn ma.  

after looking for a recipe using kielbasa and spaghetti squash and finding none I went to the kitchen to experiment.The results where well liked by the wife and kids so I'll write it down to share. MORE»

Recipe #400312

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Mock Cheesy Hash Brown Casserole (Low Carb)

Posted by Chef #250389  

This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time. MORE»

Recipe #400310

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Veggie Stir Fry With Spaghetti Squash

Posted by militarywife  

I made up this recipe with some leftovers in the fridge, and my husband loves it! Its really quite easy to make. It does take awhile to let the squash cook though, so think ahead if you plan on making it. MORE»

Recipe #400272

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Spice-Kissed Pumpkin Pie

Posted by Boomette  

I usually don't like pumpkin pie but I had to try this one and I loved it. It's different with the hazelnuts and coconut milk. From the Heidi of the blog 101cookbooks. I didn't do the spice blend and I used only cinnamon. I used a frozen... MORE»

Recipe #400227

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Butternut Squash Soup Using Skim Milk & Tomato Soup

Posted by Becca's Suwanee Kitchen  

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich!... MORE»

Recipe #400197

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Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

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Turnip-Squash Vegetarian Budget Casserole

Posted by the80srule  

I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like... MORE»

Recipe #400031

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Pumpkin, Walnut, and Zucchini Pasta

Posted by GoldsmithLissa  

Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course,... MORE»

Recipe #399993

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Butternut Squash, Green Bean & Dried Cranberry Succotash W/

Posted by GoldsmithLissa  

Great holiday or cold-weather meal! MORE»

Recipe #399964

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Autumn Vegetable Frittata (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points... MORE»

Recipe #399946

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Squash, Chickpea & Red Lentil Stew (Healthy; Slow-Cooker)

Posted by GoldsmithLissa  

great healthy winter option. Use a slow-cooker and save an evening! MORE»

Recipe #399933

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Delicious Dairy-Free Pumpkin Pie

Posted by Chef #1449921  

Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found the taste and texture almost identical to... MORE»

Recipe #399825

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Eggplant Fritters

Posted by Acadia  

I love eggplant and these fritters are just delightful. MORE»

Recipe #399772

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Spiced Pumpkin Soup

Posted by Karen in OC  

Grade B maple syrup is preferred for this recipe; it has a richer flavor and is not as highly filtered as Grade A. The mini pumpkins can be roasted several hours ahead. Place the roasted pumpkins in a 250-degree oven for 5 to 10 minutes to warm... MORE»

Recipe #399758

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Whole Wheat Pumpkin Waffles

Posted by PattiNYC  

This recipe is high in fiber and low in salt, great for diabetics or those with high blood pressure, and no one will ever know, they taste so great! MORE»

Recipe #399712

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Weight Watchers Slow-Cooker Pumpkin Oatmeal

Posted by spiritussancto  

have not tried yet but this sounds like breakfast pie to me MORE»

Recipe #399640

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Pumpkin Eggnog Custard Pie

Posted by CoreyMB  

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie... MORE»

Recipe #399591

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