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Squash

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Grilled Zucchini With Salsa

Posted by Mimi in Maine  

This is a simple recipe to make when you are grilling. There are only two ingredients to make a yummy side-dish. If you want salt and pepper, add it at the table. What could be easier? If you want, grill some boneless chicken breast along... MORE»

Recipe #302534

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Low-Fat Butternut Squash With Fresh Ginger

Posted by Yaffa  

Published in Jerusalem Post, Jan. 2008. The author recommends streamlining the usual squash-braising technique by using the microwave. It not only shortens the cooking time; it saves the tedious task of cutting the skin off the raw squash.... MORE»

Recipe #302416

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Healthy Pumpkin Pie Breakfast

(1 reviews) Posted by Chef #542204  

I Love pumpkin pie, but can't eat a whole one. After many attempts, this one in my favorite individual quick healthy dessert/breakfast. Posting for storage and nutrional analysis. Measurements are guestimates. MORE»

Recipe #302334

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Quick N' Easy Cooked Zucchini Salad

Posted by Amanda the Great!  

Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being the BEST veggie dish I've EVER made. So, ayway, I hope I get this right! (dont you hate it... MORE»

Recipe #302222

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Creamy Pumpkin Soup

Posted by abe ray  

this turned into a GREAT vegitable dish! MORE»

Recipe #302221

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Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi

Posted by Becwil75  

I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very... MORE»

Recipe #302025

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Cavatappi Pasta Salad With Walnut-Sage Pesto

Posted by dicentra  

Cooking Light. Oct 2005 MORE»

Recipe #301684

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Rosemary Zucchini Soup

Posted by Boomette  

This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup... MORE»

Recipe #301400

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Zucchini & Rice Casserole

Posted by HokiesLady  

Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked — then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12... MORE»

Recipe #301313

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Mary's Zucchini Scones

Posted by Chef #782749 Photogardener  

Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones" MORE»

Recipe #301299

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Eggplant Parmigiana

Posted by damienducks  

I often find that the star of eggplant parmigiana recipes (the eggplant!) ends up overwhelmed by the marinara or smothered by the cheese, so I experimented a bit and came up with a recipe that has a nice balance between all the flavors. MORE»

Recipe #301228

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Pumpkin Pudding

Posted by CoreChick  

This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of... MORE»

Recipe #301090

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Squash Patties

Posted by Nana in Texas  

This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them. MORE»

Recipe #301080

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Zucchini, Tomato, Tarragon and White Wine Salad

Posted by mary winecoff  

This is a perfect summer salad with fresh tomatoes and tarragon. This is a simple salad of zucchini, tomatoes, onion and tarragon with a white wine vinaigrette. You can use a sweet onion instead of red. MORE»

Recipe #301061

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Kale and Zucchini Chips

Posted by Small-Town Cook  

I made the zucchini chips for something different. Then I found that you can make kale chips the same way. They are excellent! I had to give measurements, but adjust the salt and parmesan cheese according to taste. MORE»

Recipe #301033

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Pumpkin Millet Muffins

Posted by Buster's friend  

From The Toronto Star. This recipe comes from Rebar Modern Food Cookbook (2001) by Victoria restaurateurs Audrey Alsterberg and Wanda Urbanowicz. MORE»

Recipe #300837

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Garden Pasta Primavera

Posted by Brooke the Cook in WI  

Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish MORE»

Recipe #300528

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Polenta and Grilled Vegetables With Roasted Red Pepper Sauce

(1 reviews) Posted by Breanna in T.O  

This dish is perfect in the spring or summer when vegetables are plenty. It reminds me of a rustic dish you could get at a little Italian eatery. Don't be daunted by the long list of ingredients, the meal comes together quickly. I have a gluten... MORE»

Recipe #300434

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Zucchini Quiche

Posted by By The Lake  

This is such a lovely summer time quiche. The whole family loves this one. Easy to prepare. This is a crustless quiche. Serve with a fresh garden salad. MORE»

Recipe #300414

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