spring and lunch/snacks

1,103

Recipes

Grilled Beef in Grape Leaf

Posted by Sondra Beth  

Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592. MORE»

Recipe #318257

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Sauteed Morel Sandwhich

Posted by Vegan Dave  

My sandwhich made from the king of mushrooms. MORE»

Recipe #317084

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Grilled Strawberry Bread

Posted by Lainey6605  

This is a yummy recipe from Rachael Ray. MORE»

Recipe #315599

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Grilled Pizza With Ricotta and Pesto

Posted by cookiedog  

Grilling the pizza makes the crust crispy. You can add mozarella and chicken if you like, but I like it just as written. Recipe courtesy Michael Chiarello. MORE»

Recipe #315414

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Strawberry Leather

Posted by plannermom  

From the 2008 Gourmet magazine with tons of strawberry recipes. This is super simple to make with only two ingredients and a great way to use strawberries in the summer months. It takes a little longer with the stove time but the effort is worth... MORE»

Recipe #312879

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Best Corn on the Cob Techniques

Posted by  

This is a guideline MORE»

Recipe #312758

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Herbie the Omelet

(1 reviews) Posted by Hey Jude  

Take advantage of the fresh herbs in your garden with this delicious omelet fit for two. If you don't have fresh herbs on hand, use 1 1/2 tsp. dried Italian or French herb blend. MORE»

Recipe #311521

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World's Best Spinach Dip

(2 reviews) Posted by Jena W  

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not... MORE»

Recipe #310735

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Turkey Burgers With a Twist

(1 reviews) Posted by KelBel  

Ground turkey with a unique combination of flavors. Serve on a roll or on a salad. This simple condiment for the top is a must! MORE»

Recipe #310663

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Baked Eggs With Spinach and Mushrooms

Posted by blucoat  

This light and delicious brunch recipe is from Gourmet Magazine (June 2004). The original recipe calls for heavy cream, but I prefer to use Greek yogurt,for a healthier recipe. Note: The yolks in this recipe are not fully cooked. If salmonella... MORE»

Recipe #309169

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Soft Scrambled Eggs With Fresh Ricotta and Chives

(1 reviews) Posted by blucoat  

A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but... MORE»

Recipe #309155

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Rockin Cheddar Ranch Turkey Burgers!

Posted by joshysgirl  

Wonderfully flavorful burgers! MORE»

Recipe #309045

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Blue Cheese Bacon Burger

(1 reviews) Posted by KelBel  

A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling. MORE»

Recipe #307271

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Fountain Dogs

(1 reviews) Posted by KelBel  

Saw this on Semi-homemade with Sandra Lee. They look so good. LOVE bacon on anything. Can be made outside on the grill on indoors under the broiler. MORE»

Recipe #305268

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Vegie Sailboats!

Posted by ~Tasty Dish~  

Ahoy Maties! Taken from familyfun.com. For vegetarian version, sub egg salad for the tuna salad. *WARNING*: in hot weather make sure to keep these snacks refrigerated up until it's time to eat to avoid food poisoning. MORE»

Recipe #304409

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Warm Chicken Salad

Posted by Luschka  

I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You Are What You Eat.) MORE»

Recipe #304151

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Red, White and Blue Fruit Treats

Posted by ~Tasty Dish~  

I found this idea off familyfun.com and simplified the recipe. Be cautious with the toothpicks! I don't want the little ones to poke themselves! Meant to be served with a yogurt dip. Try this one: Kid Friendly Watermelon Dippers MORE»

Recipe #303402

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Asparagus With Mushrooms and Tarragon

Posted by blucoat  

This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use... MORE»

Recipe #303292

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Santa Fe Salsa

Posted by mrs.cubana  

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! MORE»

Recipe #303279

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Salsa Chicken

Posted by ~la petite chef~  

My sister made this for us on a Summer night... and she did NOT get the cooking genes. This is SO easy!! MORE»

Recipe #302787

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