spring and lunch/snacks

1,117

Recipes

Gazpacho Shrimp Salad

Posted by FLUFFSTER  

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars... MORE»

Recipe #399087

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Summer Camp Gorp

Posted by NapalmFairy  

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind... MORE»

Recipe #395665

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Sweet Corn Masala Chaat

Posted by Chef #1400745  

a very simple recipe of sweet corn liked by everyone from kids to grownups.easy to make and good to taste.you can use it in birthday party as a kid loving snacks. MORE»

Recipe #392772

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Emeril’s Chickpea Salad

Posted by ~la petite chef~  

Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode... MORE»

Recipe #391453

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Strawberry, Orange & Almond Chicken Salad

Posted by swissms  

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. MORE»

Recipe #387737

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Penne and Tuna Pasta Salad

Posted by Tiny_Toodles  

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time... MORE»

Recipe #385232

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Grilled Portabella Burgers

Posted by Sue L  

A favorite that never goes out of style. Adapted from Nettie's recipe. MORE»

Recipe #385207

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Thai-Ish Beef and Pasta on Lettuce

Posted by Bec  

Makes 4-5 servings. Sprinkle with peanuts if desired. MORE»

Recipe #384620

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Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus)

(1 reviews) Posted by Cookgirl  

I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent... MORE»

Recipe #384276

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Burger King Chicken Fries

(1 reviews) Posted by FLUFFSTER  

Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and... MORE»

Recipe #382634

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Taco Burgers for a Midwesterner!

Posted by Debber  

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues)... MORE»

Recipe #382304

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Ensalada Taracita

Posted by taradelyce85  

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits,... MORE»

Recipe #382255

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Barbecued Corn With Chilli-Herb Butter

Posted by Rhiannon&Matt.gauci  

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. MORE»

Recipe #381191

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Perfect Summer Sandwich (Tomato, Basil, Cheese)

(1 reviews) Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

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Cream Cheese Tea Sandwiches With Salad Burnet

(1 reviews) Posted by Cookgirl  

No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! From gardenguides.com. MORE»

Recipe #379700

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Spring Greens With Herb and Lemon Goat Cheese Crostini

Posted by dimply dots  

Another great recipe from Martha Holmberg printed in The Oregonian. Without the salad, the crostini make a lovely appetizer to serve with a glass of sauvignon blanc. To make them more bite size, just spoon the herb cheese onto crackers or cut the... MORE»

Recipe #379067

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Snow Capped Mount Watermelon-Conquered by -- Tasty --

Posted by Cookgirl  

From watermelonboard.org. Super easy! MORE»

Recipe #377914

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Chicken and Wild Rice Salad

(1 reviews) Posted by CFRP  

This is the perfect recipe to make for lunch or brunch. It is elegant enough to serve at a bridal luncheon of any kind but easy enough to throw together if you're just having some friends over. It also makes an easy weeknight dinner -... MORE»

Recipe #377653

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Galette Perougienne

Posted by swissms  

Published in Bon Appetit, May 1994. "This flat shortbread "tart" is a favorite treat in Perouges, France." The galette is usually served as a snack rather than as a dessert. MORE»

Recipe #376249

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