spring and easter

529

Recipes

Lemon Cream Napoleons

(1 reviews) Posted by Charmie777  

I created these for Easter, but they can be used any time. So delightful!!! MORE»

Recipe #163663

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Strawberry Cheesecake Dip

(1 reviews) Posted by Lvs2Cook  

Excellent for springtime brunches and parties when strawberries are at their freshest. Lower fat products can be substituted. Cooking time is refrigeration time. MORE»

Recipe #163622

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Jonah's Easter Basket Clusters

(2 reviews) Posted by Charmie777  

This is a twist on some Christmas cookies we made that my son invented. Yummy and fun!!! MORE»

Recipe #162984

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Simnel Muffins

Posted by Ppaperdoll  

These muffins are based on the traditional Easter Simnel cake, fruity, with marzipan baked into the center. From a little cookbook that came with the April 2006 BBC Good Food magazine. MORE»

Recipe #162855

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Simnel Cake

Posted by Ppaperdoll  

Simnel cake is an English tradition, formerly made by girls on Mothering Sunday (Mother's Day, in March in the UK), but now the cake has become an Easter tradition. It is usually decorated with a layer of marzipan, and 11 marzipan (almond... MORE»

Recipe #161913

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Hot Cross Buns With Dried Cranberries

(1 reviews) Posted by Larkabug  

I love making these rolls every Lent. Don't be put off by the preparation time-it takes 90 minutes for the dough to raise! The cranberries make a delicious difference! Try them-I guarantee you'll love them! MORE»

Recipe #160775

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Easter Eggs - Egg Dye

(28 reviews) Posted by MommyMakes  

Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in Confetti Eggs (Cascarones) to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning! MORE»

Recipe #160383

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Orange Glazed Asparagus

Posted by Lvs2Cook  

I love asparagus and am always looking for new ways to serve it. MORE»

Recipe #160245

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Fanesca (Spring Soup)

(1 reviews) Posted by Kumquat the Cat's friend  

Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only... MORE»

Recipe #158996

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Confetti Eggs (Cascarones)

(3 reviews) Posted by MommyMakes  

A Mexican/American Tradition around Easter and carnival. These pretty confetti eggs really make any party fun for kids and adults alike! You will need a large bowl for catching the raw eggs; you can save these and use them for cooking, and a... MORE»

Recipe #153466

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Oven Roasted Asparagus

(1 reviews) Posted by Lvs2Cook  

This is a quick and easy sidedish adapted from Southern Living. MORE»

Recipe #152266

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Maple Syrup Chicken - Poulet a L' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe MORE»

Recipe #134288

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Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)

(3 reviews) Posted by littleturtle  

A zesty, delicious combination of flavors. High protein & very low carb. For vegetarians you can just leave the lamb off the top and it's still a nice salad, but not so much a meal anymore. MORE»

Recipe #128275

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Lemon Refresher

Posted by Jeff's Girl Way Out West  

This is a summer delight! I found this several years ago in a magazine. It's addictive, and it's a breeze to mix up. Go ahead! Pour yourself a glass of summer! MORE»

Recipe #123019

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Egg and Stuffing Cups

Posted by hermioneg  

This recipe is terrific for brunch or a light dinner. Fix it with a little fruit salad, and you have a meal. I found this in Kraft food and family and my family really enjoys it. It looks tricky, but very easy to make! MORE»

Recipe #121411

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Butterflied Leg of Lamb Roasted With Ginger and Garlic

Posted by Oxford  

Excellent for Spring. Ask the butcher to butterfly the leg (removing the bone and opening the leg to make a flat piece of meat) and then back home spend five minutes with a sharp knife trimming up his or her handiwork. You will divide the leg... MORE»

Recipe #121049

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Mediterranean Roasted Leg of Lamb With Red Wine Sauce

(1 reviews) Posted by Vino Girl  

From Cooking Light. MORE»

Recipe #116116

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Ramen Noodle Soup With Egg Garnish

Posted by Hey Jude  

I spotted this in the Chicago Tribune and found it to be an excellent way to use up some Easter leftovers. This is very easy and it's also 'after-work' friendly. MORE»

Recipe #115838

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Fruit and Cream Layered Salad

(8 reviews) Posted by Lvs2Cook  

A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like. MORE»

Recipe #115720

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Carrot Spice Cake

(1 reviews) Posted by vitalev  

This cake is moist and not-too-sweet. It bakes in a 9-inch pan, so it is perfect for smaller group gatherings. The sprinkling of nuts and brown sugar provides a nice accent. MORE»

Recipe #114425

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