spring and easter

529

Recipes

Honey Bunnies (Rolls)

(2 reviews) Posted by superblondieno2  

These are very cute and very tasty little dinner rolls. They are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for Easter because of their cute bunny shapes! Just make sure that you plan... MORE»

Recipe #221165

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Baby Vegetable Medley

Posted by Clean Plate Club  

By The Canadian Living Test Kitchen. Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly sliced, and still keep the colours of the dish. MORE»

Recipe #221029

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No-Bake Chocolate Easter Nests

(6 reviews) Posted by Mom2Rose  

This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days... MORE»

Recipe #221023

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Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

(8 reviews) Posted by French Tart  

A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any... MORE»

Recipe #221018

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Traditional Easter Marbled Pace Eggs

(7 reviews) Posted by French Tart  

This is a very old British tradition & method of colouring and dying eggs to be boiled and eaten on Good Friday & throughout the Easter weekend. There are commercial dyes available nowadays, but I still prefer the traditional natural... MORE»

Recipe #221017

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Easter Fruit Salad

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #220936

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Easter Egg Dye ---All Natural & Safe!

(2 reviews) Posted by Mims & Squims  

Did you know that many FD&C (U.S.) approved food coloring dyes have been banned in other countries due to safety concerns? I think I'll dye my eggs the all-natural way, with things I know are safe MORE»

Recipe #220762

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Empty Tomb Cookies

(3 reviews) Posted by Debber  

Make these on Easter Eve, right before bedtime for the kiddies. Preheat the oven to 300--this is VERY important! Read the corresponding Bible passage while adding the necessary ingredients. MORE»

Recipe #220621

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Bedrock Easter Basket

(1 reviews) Posted by Anme  

Cute thing I found on the Kraft website that I have made. MORE»

Recipe #220532

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Linda's Peanut Butter Easter Eggs

(21 reviews) Posted by Linda's Busy Kitchen  

I just made these for the first time today with my cooking and recipes group, and they are unbelieveably YUMMY! Try making them with the kids, or for your kids, grandchildren, family, friends and co-workers! They will love you FOREVER Please... MORE»

Recipe #220316

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Orange Ginger Asparagus

(4 reviews) Posted by ~Rita~  

An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad! MORE»

Recipe #218962

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Lollipop Flower Pots

(10 reviews) Posted by jonesies  

These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children. MORE»

Recipe #218881

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Easter Egg

(2 reviews) Posted by ~Rita~  

Pony glass is called for this layered shot.It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass. You will also need a spoon. MORE»

Recipe #216588

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Garlic Eggs from the Provençe

(1 reviews) Posted by Michael Keizer  

Best made the day before. Not for the health conscious. A liking for garlic helps. Don't use a blender to make the paste; using a mortar and pestle is indispensable to get the right consistency, which should still have small, crushed chunks in it.... MORE»

Recipe #211178

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Tempering Chocolate

Posted by julie~c  

Real milk chocolate must be tempered before it can be molded or dipped. However, even chocolate coatings can be tempered for even shinier results. Please note--a low temperature thermometer is a must for tempering. They usually register from... MORE»

Recipe #198424

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Warm Asparagus With Tarragon Vinaigrette

(3 reviews) Posted by evelyn/athens  

This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan. MORE»

Recipe #189286

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Asparagus With Sesame Oil Vinaigrette

(8 reviews) Posted by evelyn/athens  

This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled... MORE»

Recipe #189279

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Real Simple's Spring Pea Salad

(7 reviews) Posted by ms_bold  

From the June 2006 issue of Real Simple magazine. My friend, Shelly, was raving about an excellent pea salad that she had prepared. (It had even earned the approval of Mean Chef. LOL) While flipping through my issue of the magazine one evening,... MORE»

Recipe #169033

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Bunny's Carrot Cake Martini

(6 reviews) Posted by ~Rita~  

Just for the Easter bunny! Be sure to chill the glass and vodka. MORE»

Recipe #164175

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Pickled Eggs and Beets

(1 reviews) Posted by Little Bee  

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. My Grandmother is ffrom PA Dutch country and this is hoew she makes these Easter-time favorites! MORE»

Recipe #164114

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