spring and easter

529

Recipes

Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Posted by swissms  

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. MORE»

Recipe #376270

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Glazed Carrots and Leeks

(3 reviews) Posted by JackieOhNo!  

From Woman's World Magazine, March 17, 2008. Remember, leeks can be sandy, so sak the cut pieces in water to thoroughly remove any sand. MORE»

Recipe #369582

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Aussie Potato Hot Cross Buns

Posted by Aussie-In-California  

Australian Hot Cross Buns have a very moist and melt in your mouth feel. I have tested several recipes from Zaar and have taken what I like to come up with these. The family flipped over them this year. MORE»

Recipe #365813

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Breadmaker Hot Cross Buns

(1 reviews) Posted by Lostfairy  

The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. MORE»

Recipe #365544

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No Mayo Stuffed Eggs

(1 reviews) Posted by Elisabetta47  

These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons. MORE»

Recipe #364525

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Peeps S'mores

(9 reviews) Posted by slouis  

If you love Peeps, you'll really enjoy these s'mores made out of Marshmallow Peeps bunnies. They're very simple to make and a perfect spring treat! MORE»

Recipe #363821

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Pretty and Pink Pound Cake

(1 reviews) Posted by Lynne the Pirate Queen  

I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake — a major... MORE»

Recipe #362425

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Orange Eggs Benedict

(2 reviews) Posted by appleydapply  

This dish is truly spectacular, perfect for a birthday, anniversary, Mother's Day, or any other special brunch occasion. My hubby discovered it in The New Basics Cookbook by Rosso & Lukins a few years ago. He had forgotten to get... MORE»

Recipe #360581

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Lemon-Curd Strawberry Tart

Posted by swissms  

Gourmet magazine, March 1994. You may want to double the recipe for the lemon curd. Also good topped with blueberries. MORE»

Recipe #351099

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Daffodil Cake

Posted by Molly53  

This is an Easter beauty from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #324422

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Loaded Scrambled Eggies With Cream Cheese

(1 reviews) Posted by Debber  

Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick... MORE»

Recipe #320668

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Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry

Posted by Sue L  

Full title (doesn't fit above): Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry- Recipe by Stephanie Izard, (Top Chef Season 4) I wanted so much to be able to taste this dish. The judges described the braised... MORE»

Recipe #309757

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Sausage Pie (Easter Pie)

Posted by Abbey212  

This is the traditional family recipe from my grandmother. Although when I made it, I added a little easter ham in it as well for some extra flavor. This recipe is very very tasty, but not the most figure friendly dish. This is a large recipe... MORE»

Recipe #309699

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Strawberry-Cream Angel Food Cake - Emeril Lagasse

(1 reviews) Posted by cookiedog  

Cream cheese and strawberries dress up a plain angel food cake. Makes a light summertime dessert. MORE»

Recipe #299940

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Phyllo Wrapped Cheesy Asparagus

Posted by Melanie B.  

I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The outcome was a hit. I hope others agree. I will warn you that my measurements may... MORE»

Recipe #298735

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Honey-Ginger Glazed Carrots

Posted by JackieOhNo!  

From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick. MORE»

Recipe #295735

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Stuffed Artichokes

Posted by JackieOhNo!  

Woman's World Magazine 5/2/00. Melted butter, minced garlic, toasted bread crumbs, mozzarella and Parmesan - this stuffing will turn you into an artichoke lover this spring for sure! It can be served as a first-course or a side dish. A... MORE»

Recipe #294258

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Glazed Lemon Poppy Seed Cake

Posted by JackieOhNo!  

Woman's World 5/9/00. This takes a lemony-good buttermilk Bundt cake and makes it better than ever with poppy seeds for a little crunch. Top it with luscious strawberries for the perfect spring dessert! MORE»

Recipe #294257

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Chocolate Babka Bread Machine

Posted by ~Rita~  

Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom water gives this an extra treat. MORE»

Recipe #293898

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