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Spring

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Featured Spring Recipes »

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    Fiery Grilled Asparagus

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    Nojito (Nonalcoholic Mojito Cocktail)

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    Greggie's Hotdish

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    Strawberries With Cheesecake Cream

Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Dreamsicle for Adults

Posted by JustAFoodie  

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! MORE»

Recipe #397503

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Chicken Asparagus Stir-Fry

(1 reviews) Posted by Peprich  

This is easy and flavorful — a family favorite! We serve it over steamed brown rice. Healthy and filling. MORE»

Recipe #397361

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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Green Salad With Dried Figs and Nuts

Posted by ThatSouthernBelle  

From the Oct. 23, 2009 issue of Athens Plus Magazine. MORE»

Recipe #396509

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Spring/Summer Green Salad

Posted by CraftScout  

Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Homemade Ranch Dressing/Dip, Homemade Salad Dressing, or Growlies Parmesan Peppercorn Salad Dressing. MORE»

Recipe #396409

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Smoked Bacon and Corn Soup

Posted by Chef Ivan M  

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! MORE»

Recipe #396302

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Summer Camp Gorp

Posted by NapalmFairy  

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind... MORE»

Recipe #395665

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Halibut With Blood Orange and Fennel

(1 reviews) Posted by Melanie B.  

This is the first and only time I've worked with fennel. I really love the way the flavors go together with this light fish dish. MORE»

Recipe #395123

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Ultimate White Chocolate Passionfruit Mudcake

Posted by Kristie.NZ  

This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the... MORE»

Recipe #394300

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Rosemary-Crusted Rack of Lamb

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393985

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Broccoli Madeline

Posted by Jb Tyler, TX  

Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar.... MORE»

Recipe #393551

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Green Dumplings

Posted by Valeria  

This is from Simply in Season. MORE»

Recipe #393467

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Sweet Corn Masala Chaat

Posted by Chef #1400745  

a very simple recipe of sweet corn liked by everyone from kids to grownups.easy to make and good to taste.you can use it in birthday party as a kid loving snacks. MORE»

Recipe #392772

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Shirley Temple Popsicles

(1 reviews) Posted by Melanie B.  

During the summer time, I love to make homemade popsicles and other frozen fruity treats for my son and his friends. It fun and healthier than purchasing sugar filled novelties at the grocery store. This one isn't quite as healthy as the... MORE»

Recipe #392528

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Herb Crusted Fresh Ham (Paula Deen)

Posted by Scoutie  

This recipe is FANTASTIC! We had a family reunion in Aug. and ALL loved it and wanted the recipe. The herbs are called Herbs de Provence, you can find it dried at the grocery store, but the fresh is SO much better! I didn't change a thing here and... MORE»

Recipe #392237

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Superstar Fruit Salad

Posted by GingerlyJ  

I make this all the time to satisfy my sweet tooth in a healthy manor MORE»

Recipe #392204

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Verjean's Banana Cake

Posted by Chef #522148  

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars.... MORE»

Recipe #392179

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Verjean's Banana Cake

Posted by Chef #522148  

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars.... MORE»

Recipe #392176

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Purely Rhubarb Pie

Posted by JackieOhNo!  

I have a friend who is always begging me to make him a rhubarb pie. He doesn't want any other fruits mixed in (I love to make strawberry-rhubarb pies and jam) and he doesn't want any custard - just purely rhubarb. So here is my recipe. MORE»

Recipe #391859

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Cooking Q & A Forum

TOPIC: do we have a wine forum?

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From: Secret Agent

On Tuesday, October 27, 2009

quote I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?

I make Julia's recipes twice a month but she always stipulates the kind of wine to use.

Help! I need to know what to... quote

new Spring recipe reviews

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Review From: Kit Chen  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Louisiana Deviled Crab Cakes

My first time making crab cakes and it was a success! BF and friends loved it! As other reviewers suggested, I added 1 tsp of Old Bay seasoning and used Panko flakes for the outside, while using water crackers in place of saltines. I added 1/4...

Queen Dana avatar

Review From: Queen Dana  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Himmel Und Erde (Heaven and Earth)

fantastic! great combination of flavors. we both loved this dish; we ate it as a side to Pork Chops With Caramelized Onions and Smoked Gouda

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Review From: JB's Girl  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Parmesan Sauce

Good. I did add garlic powder, a dash extra of nutmeg and about a 1/4 cup more of parmesan cheese along with salt and pepper.

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