selectYet Another Mediterranean Burger
Posted by Sconkworks
Recipe #398206
selectDreamsicle for Adults
Posted by JustAFoodie
Recipe #397503
selectChicken Asparagus Stir-Fry
(1 reviews) Posted by Peprich
Recipe #397361
selectPeach and Champagne Sorbet
Posted by SashasMommy
Recipe #396511
selectRecipe #396509
selectSpring/Summer Green Salad
Posted by CraftScout
Recipe #396409
selectSmoked Bacon and Corn Soup
Posted by Chef Ivan M
Recipe #396302
selectSummer Camp Gorp
Posted by NapalmFairy
Recipe #395665
selectHalibut With Blood Orange and Fennel
(1 reviews) Posted by Melanie B.
Recipe #395123
selectRecipe #394300
selectRosemary-Crusted Rack of Lamb
Posted by Para_chan
Recipe #393985
selectBroccoli Madeline
Posted by Jb Tyler, TX
Recipe #393551
selectGreen Dumplings
Posted by Valeria
Recipe #393467
selectSweet Corn Masala Chaat
Posted by Chef #1400745
Recipe #392772
selectShirley Temple Popsicles
(1 reviews) Posted by Melanie B.
Recipe #392528
selectHerb Crusted Fresh Ham (Paula Deen)
Posted by Scoutie
Recipe #392237
selectSuperstar Fruit Salad
Posted by GingerlyJ
Recipe #392204
selectVerjean's Banana Cake
Posted by Chef #522148
Recipe #392179
selectVerjean's Banana Cake
Posted by Chef #522148
Recipe #392176
selectPurely Rhubarb Pie
Posted by JackieOhNo!
Recipe #391859
0 selected items
From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
By: MaeEast
By: Kree
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By: Kree
By: Tish
By: peppermintkitty
By: Derf
By: taylortwo
Review From: Kit Chen
On Nov 8, 2009
RECIPE: Louisiana Deviled Crab Cakes
My first time making crab cakes and it was a success! BF and friends loved it! As other reviewers suggested, I added 1 tsp of Old Bay seasoning and used Panko flakes for the outside, while using water crackers in place of saltines. I added 1/4...
Review From: Queen Dana
On Nov 8, 2009
RECIPE: Himmel Und Erde (Heaven and Earth)
fantastic! great combination of flavors. we both loved this dish; we ate it as a side to Pork Chops With Caramelized Onions and Smoked Gouda
Review From: JB's Girl
On Nov 8, 2009
RECIPE: Parmesan Sauce
Good. I did add garlic powder, a dash extra of nutmeg and about a 1/4 cup more of parmesan cheese along with salt and pepper.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved