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Recipe #303563
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From: Chef #310465
On Wednesday, May 14, 2008
In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.
Thank you.
By: taylortwo
By: jenjill
By: ratherbeswimmin'
By: Kim D.
By: Jeff Hamme
By: Tish
By: Miss Erin
Review From: Benthe (Danish) Chef #730986
On May 14, 2008
RECIPE: Melt in Your Mouth Blueberry Cake
WOW, made a tripple portion early this morning to bring to work, --- kids always said Danes were crazy, they spend all day cooking for their own B-day. Brought it in at 8:30 and by 12 it was all gone. Thanks, this will be a again and again recipe.
Review From: Panebianco
On May 14, 2008
RECIPE: Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
This is so wonderful!!! I made the mistake of putting into a premade crust and it was soggy. I am making this again this weekend for my mother in law and will make a piecrust and prebake as it says. The filling is so creamy, unlike a gelatin,...
Review From: veggienut
On May 14, 2008
RECIPE: Simple Avocado-Mango Salsa
I'm very pleased with the flavor of this. I enjoyed this with plain pita chips as I found tortilla chips to overpower the flavor of the salsa. I plan to serve it over salmon tonight if I don't eat it all before the fish arrives. Due to the...
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