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5,745

Spring

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Featured Spring Recipes »

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    Fruit and Lettuce Salad With Orange-Yogurt Dressing

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    Strawberry Lemon Crush

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    Passion Fruit Chiffon Cake With Passion Fruit Mousse and Whipped

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    Waffle Ice Cream Sandwiches With the Works!

Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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Spring Fling

Posted by BecR  

A light and bright lemony cocktail--perfect for your spring or summer fling!!! Prep time includes chill time. From L.A. celebrity party planner Mindy Weiss. MORE»

Recipe #380698

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Vegan Macaroni Salad Al Italiano

Posted by SamiBTX  

Another recipe I came up with on a whim, it has an obvious Italian taste that no chickens had to stress in order to make. MORE»

Recipe #380682

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Sour Cream and Chive Potato Salad (With Dill!)

Posted by Ayah al-Ramy  

Potato salad is versatile. You can play around with the ingredients, so don’t let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, that’s perfectly ok... MORE»

Recipe #380609

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Perfect Summer Sandwich (Tomato, Basil, Cheese)

Posted by newmama  

This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor.... MORE»

Recipe #380430

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Blueberry Almond Crepes

Posted by clw721  

Blueberries are in season and I have found this great recipe on the blueberry.org site. Alittle time consuming but makes for a great special breakfast. MORE»

Recipe #380345

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Savory Chicken & Veggie Soup

Posted by MissCeleste  

A yummy healthy soup! It's super easy to divide this recipe. This is also good in the crock pot! MORE»

Recipe #380196

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Lemon Verbena Cream

Posted by BecR  

Serve this lovely dessert cream in pretty glasses, layered with a plum sorbet or fresh fruits of the season! Very quick and easy to prepare. MORE»

Recipe #380131

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Cheesy Mexican Turkey Burgers

Posted by Shuzbud  

These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other sides such as Mexican rice. MORE»

Recipe #380117

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Mediterranean Salad With Israeli Couscous

Posted by AshS  

I was craving a non-mayo-based pasta salad with tons of veggies, so I kinda made this one up by combining a few other recipes I found. I've been on a big Israeli couscous kick lately, but this could probably be made with bowties or pretty much any... MORE»

Recipe #379901

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Asian Beef & Lettuce Wraps

(1 reviews) Posted by KristeninUT  

This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do while the meat is marinating and the rice... MORE»

Recipe #379808

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Lemon Verbena Ice Cream from a French Country Herb Garden

Posted by French Tart  

I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think... MORE»

Recipe #379780

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Cream Cheese Tea Sandwiches With Salad Burnet

(1 reviews) Posted by Cookgirl  

No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! From gardenguides.com. MORE»

Recipe #379700

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Cucumber-Feta Salsa With Pita Chips

Posted by Chef #1308640  

The salsa is great as a summer's day appetizer or as a side dish with grilled chicken. MORE»

Recipe #379602

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California Pasta Salad

Posted by stealmystapler  

A delicious spinoff of a cold California pizza my mom sometimes makes. MORE»

Recipe #379562

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Almost-Instant Lemon Ice Cream

Posted by BecR  

This is such a delicious combination of flavors--vanilla and lemon--YUM!!! And so easy, too! Serve with a drizzle of Herbal, Lemon-Ginger, or Vanilla Flavored Syrups, or a splash of Limoncello. Would be very attractive served in hollowed-out lemons. Recipe uses 2 medium lemons.... MORE»

Recipe #379423

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Very Berry Trifle (And They'd Never Guess It was Fat Free!)

(1 reviews) Posted by Ladibugz  

This is my most requested items when I'm coming to a potluck. It makes a beautiful presentation and has delicious sweet but light flavor. If I have enough time I sprinkle the fruit with some Splenda a few hours before prep time to sweeten them up... MORE»

Recipe #379417

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Tropical Fruity Jello

Posted by Shuzbud  

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a... MORE»

Recipe #379404

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California Chicken Salad from Self Magazine

Posted by Trnquilit  

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. MORE»

Recipe #379144

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Spring Greens With Herb and Lemon Goat Cheese Crostini

Posted by dimply dots  

Another great recipe from Martha Holmberg printed in The Oregonian. Without the salad, the crostini make a lovely appetizer to serve with a glass of sauvignon blanc. To make them more bite size, just spoon the herb cheese onto crackers or cut the... MORE»

Recipe #379067

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: localvore7973

On Friday, July 10, 2009

quote I made my first batch of bagels the other night and they came out great! I however I was having a very hard time mixing in the cinnamon sugar and raisins after the yeast had risen. Can I mix ingredients into the dough before I let it rise or does it have to be after? Also, does anyone know any... quote

new Spring recipe reviews

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Review From: Melanie D  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Penne With Salmon and Roasted Vegetables

It was good. You can't taste the salmon that much, though.

kellychris avatar

Review From: kellychris  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peanut Soup

This was not for us. I know some people who eat peanut butter on their hamburgers, and they may like this, just not my family. It did have lots of flavor and spice, and was simple to make. Thanks for sharing. Made for the Unrated Asian Tag game,2009.

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Review From: Mrs. Russia  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Miss Daisy's Deviled Eggs

Very good! Didn't change a thing and everyone loved them! I will definitely makes these again

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