spreads and spicy

260

Recipes

Incredible Guacamole

(1 reviews) Posted by JAKunlimited  

Delicious, zingy, guacamole with a wonderful roasted flavour. MORE»

Recipe #171908

select

Amy's Creamy Jalapeño Pimiento Cheese Spread

(3 reviews) Posted by Redneck Epicurean  

I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends. This is what happens when you throw together a combination of a couple of recipes... MORE»

Recipe #167435

select

Spicy Tomato Spread

Posted by Hey Jude  

In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM! MORE»

Recipe #166497

select

Egyptian Spiced Carrot Puree

Posted by Oolala  

From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead. Refrigerate the carrots and store the spice mixture at room temperature. Tip: Adding all four... MORE»

Recipe #166442

select

Elephant Garlic Butter

(1 reviews) Posted by ~Rita~  

Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish! MORE»

Recipe #159876

select

Yummilicious Cilantro Garlic Hummus

Posted by bliss336  

This is a super easy hummus spread that I just created one night. It's so good I eat it with a spoon! ha ha. It's also good with chips or spread on a sandwich. MORE»

Recipe #152324

select

Chili Mayo

(1 reviews) Posted by spatchcock  

To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet potato fries the next day. Depending on your taste, you might want to up the chipotles and lime... MORE»

Recipe #151550

select

Really Good, Almost Fat-Free Burger Topping

Posted by mainecooncat  

I don't remember where I got this recipe, but I've had it for a while. It's a little different from the usual burger toppings, but it's quite tasty. It's also good to use as a dip. MORE»

Recipe #150961

select

Bedevilled Ham

Posted by SpicyDoc  

Extra-toxic way to use up excess ham. Not as hot as it sounds but pretty zippy. I spread it on melba toast as a snack. MORE»

Recipe #150766

select

Wasabi Crab on Green Onion Pancakes

Posted by Manami  

Courtesy of Sandra Lee on foodnetwork.tv. Saw her prepare these and they looked very interesting and different, needless to say very tasty. It was on her episode "Asian Hot & Spicy". Chilling time is an hour. MORE»

Recipe #149732

select

Roasted Red Peppers and Garbanzo Bean Spread

Posted by Manami  

Serve this delicious recipe with toasted French bread or toasted pita wafers. I can't remember where I found this recipe. Perhaps it was on a vegetarian site. Let chill for 2 to 3 hours, before serving. MORE»

Recipe #149604

select

Shrimp and Crab Crostini

Posted by Manami  

These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight container, the spread can be combined at the last minute. This comes from... MORE»

Recipe #148090

select

Sweet & Spicy Bean Dip

(3 reviews) Posted by ~Rita~  

This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected guests in no time. And they give you ohhhs & ahhhs! MORE»

Recipe #140384

select

Roasted Vegetable Hummus

(6 reviews) Posted by Geema  

If you love hummus, you will enjoy this version very much. If you don't love hummus, you will still enjoy this sweet, savory dip/spread because the flavor of the roasted onions, peppers and eggplant shines through. You can make this dip ahead of... MORE»

Recipe #131998

select

Creamy Chipotle Chicken Salad

(1 reviews) Posted by monlyn75  

A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as "Mexican food." My boyfriend is Mexican... MORE»

Recipe #127532

select

Red-Red Bean Spread

(1 reviews) Posted by Vino Girl  

From Cooking Light (June 2005) MORE»

Recipe #125787

select

Cashew Chicken Salad Sandwiches

Posted by ejnei  

Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches. MORE»

Recipe #123635

select

Easy Mexican Dip

(1 reviews) Posted by Vino Girl  

Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft. MORE»

Recipe #118522

select

Cheesy Horseradish Sticks

(1 reviews) Posted by littleturtle  

A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea. MORE»

Recipe #118075

select

Cottage Cheese Dip/spread

(1 reviews) Posted by littleturtle  

Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese. MORE»

Recipe #116966

select