spreads and spicy

260

Recipes

Chipotle Sour Cream

(1 reviews) Posted by hepcat  

I needed a simple topping for tacos and didn't have much on hand; this hit the spot! I plan on adding a minced garlic clove the next time around. Use more or less adobo sauce according to how spicy you like it. MORE»

Recipe #232871

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Asian Mayonnaise

Posted by Debber  

Another one from the Living kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success! MORE»

Recipe #229943

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Broccoli and Wasabi Dip

(1 reviews) Posted by ~Leslie~  

The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips. From Jennifer McLagen of Food and Drink. MORE»

Recipe #223897

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead  

I got this via a chef who linked Cooking Light. I'm using her Chimichurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Eggplant (Aubergine) Dip

(4 reviews) Posted by Chef floWer  

This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly. MORE»

Recipe #218065

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Quick & Easy Yummy Sweet Chilli Wrap

Posted by Domestic Princess  

I whipped this up as I had to use up the sour cream from some other dish before it went bad. This takes like 5 minutes and I was hungry for more after my first wrap! These can even be served as a snack or party food for guests (see note on how to... MORE»

Recipe #217126

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Creole Shrimp Spread

Posted by Manami  

Found on ivillage.com, & food-pro Rori Tovato takes the credit. This is part of a Mardi-Gras party menu that they had. Haven't tried it as yet. MORE»

Recipe #216886

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Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip

(5 reviews) Posted by French Tart  

This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with a few regional... MORE»

Recipe #209887

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Spicy Baked Party Dip

(2 reviews) Posted by KITTENCAL  

To save time toast the nuts in advance, if you are serving a crowd prepare two recipes and serve in two separate dishes. Prep time includes toasting nuts. MORE»

Recipe #209052

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Curried Cheese Pate

Posted by KelBel  

This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Blue Cheese Spread was the second!) Be sure to make ahead because it should chill at least 4 hours. MORE»

Recipe #208096

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Mary's Almost Hummus

(1 reviews) Posted by Schnecke  

While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy! MORE»

Recipe #205429

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Cilantro Canapes

(4 reviews) Posted by cookiedog  

These were the $400 winner for the BH&G magazine's "Looks-Like-You-Fussed" category for Nov. 2006. Please adjust the amount of jalapenos to suit your taste. MORE»

Recipe #191149

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Jalapeno Pimiento Cheese

Posted by KITTENCAL  

You can really use this for anything, it makes a great dip or spooned on celery sticks. MORE»

Recipe #190638

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Hummus With Chipotles & a Hint of Orange

(4 reviews) Posted by ~Rita~  

I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add... MORE»

Recipe #190489

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Simple Spicy Hummus

(3 reviews) Posted by What's Cooking?  

A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve). MORE»

Recipe #189116

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Tuna Salad With a Little Kick

Posted by PuniM  

This salad is loved by all my family and they ask me to make it every time there is a party. Great on sandwich or crackers. Hope you enjoy it MORE»

Recipe #184804

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Tex Mex Cheese Cake

(2 reviews) Posted by ~Rita~  

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! You'll be asked. MORE»

Recipe #184090

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Robin's Cheese Roll

Posted by Sherrybeth  

I got this recipe from my cousin. She used to make them every year for our Christmas "treat" bags. EVERYONE always asked for extras....they are THAT good! Cook time is chilling time. MORE»

Recipe #183683

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Wasabi Herbed Mayonnaise

(6 reviews) Posted by ~Rita~  

Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce. MORE»

Recipe #179186

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Peachy Cream Cheese Jalapeno Spread

(1 reviews) Posted by Karen From Colorado  

A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels so nicely because you don't have to prepare it until you get there. MORE»

Recipe #176112

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