spreads and spicy

260

Recipes

Garlicky Lima Bean Spread

Posted by Manami  

Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer roasting my own and then making the paste - more cost efficient.) You can find the tube in... MORE»

Recipe #309833

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Chilli Bean Dip

(1 reviews) Posted by *christie  

A fabulous hot dip that tastes great on french bread or corn chips. MORE»

Recipe #309801

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Peach Melba Planked Brie

Posted by TOOLBELT DIVA  

Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque, and do it frequently. This latest presentation is worthy of sharing with all of ZAAR.... MORE»

Recipe #307670

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Salsa De Aji Colorado

Posted by Lauralie41  

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website. MORE»

Recipe #305023

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Chili Cheesecake

Posted by Lvs2Cook  

A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage. MORE»

Recipe #294811

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The Best Artichoke Dip Ever

Posted by pollyw  

This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips. Then again, you could just use a spoon !!!! MORE»

Recipe #294024

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Tasty Red Pepper Pesto Dip

Posted by Anniepants927  

Yummy appetizer that is easy to make! It is also very simple to make a tasty lowfat version using light or fat free items! MORE»

Recipe #287346

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Easy Healthy Black Bean Dip

(3 reviews) Posted by Mrs.R  

Got this from Discovery Health, and I added garlic, because who doesn't LOVE garlic? MORE»

Recipe #282802

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Peruvian Aji Sauce

(1 reviews) Posted by Cremon  

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish. MORE»

Recipe #281927

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Jalapeno Popper Dip

(2 reviews) Posted by redz  

This is a recipe that was posted by Denise Ramsey on allrecipes.com. I tweaked it a bit. Can be served with tortilla scoops or anything you prefer. Enjoy! MORE»

Recipe #273777

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Homemade Cheese Ball

(2 reviews) Posted by Newly Mrs. Johnson  

This is a great appetizer for any holiday gathering or party. My sister gave me this recipes about two months ago and I have had nothing but rave reviews. MORE»

Recipe #272827

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Salami Triangles

(1 reviews) Posted by Manami  

I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Northpole.com. Did not allow for cooling time as each location is... MORE»

Recipe #268862

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Tv Nachos

(4 reviews) Posted by steve in FL  

This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho craze really took off. To this day, I will still make a plate or 2 of them for us whilst... MORE»

Recipe #263502

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My Sister's Spicy Cheese Ball

(4 reviews) Posted by Dreamer in Ontario  

This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas. MORE»

Recipe #262152

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Baked Shrimp Toasts

(2 reviews) Posted by Manami  

Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site. MORE»

Recipe #260234

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Spicy Smoked Salmon Dip

(2 reviews) Posted by Vicarious Visions  

Goes great with herb crackers MORE»

Recipe #257787

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Spicy Baked Jalapeno Pizza Dip

(1 reviews) Posted by KITTENCAL  

You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh --- if desired the pepperoni may be minced or finely chopped and added to the cream cheese mixture --- the... MORE»

Recipe #255377

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Microwave Layered Pepperoni Pizza Dip

Posted by KITTENCAL  

Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit completely. This is very good. MORE»

Recipe #253001

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Open-Face Avocado and Goat Cheese Sandwiches

Posted by Manami  

This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in Saveur, September, 2007. I served these the other day when "the farmer" a resident's... MORE»

Recipe #251068

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Pimento Cheese

Posted by JustLauren  

I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love cheese?! MORE»

Recipe #246186

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