spreads and spicy

260

Recipes

Garlicky Spinach (or Broccoli) Dip

Posted by Mille® ™  

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Recipe #16226

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Killer BBQ Sauce

(5 reviews) Posted by Mille® ™  

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Recipe #15930

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Fresh Tomato Salsa

(1 reviews) Posted by Mille® ™  

Sodium-free, almost fat-free dip MORE»

Recipe #15829

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Fire-and-Ice Cream Cheese Spread

(3 reviews) Posted by Mille® ™  

Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site. MORE»

Recipe #15822

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Thai Shrimp Dip

Posted by Mille® ™  

A taste of the Orient - very elegant MORE»

Recipe #15812

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Nick's Cranberry Hors D'oeuvre With a Kick

(2 reviews) Posted by nick turano  

Everyone who has tried this recipe loved it and wanted a copy. MORE»

Recipe #15671

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Zchug - Yemenite Hot Salsa

(8 reviews) Posted by Mirj  

This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them). MORE»

Recipe #15196

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Celery with Chutney Spread

Posted by Lennie  

Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack. MORE»

Recipe #15030

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Red Pepper Dip

(26 reviews) Posted by Mille® ™  

Savoury dip - low in everything! MORE»

Recipe #14689

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Old Bay Party Dip

(1 reviews) Posted by Mille® ™  

A delightful change from the usual store-bought dips. MORE»

Recipe #14672

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Spinach and Artichoke Dip (italian style)

Posted by Steve_G  

A nice change of pace to the signature chain restaurant appetizer MORE»

Recipe #14321

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Horseradish Cream

(4 reviews) Posted by Derf  

This is marvelous with steak or roast beef!! It also makes a great veggie dip. MORE»

Recipe #13326

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Cranberry Relish

(2 reviews) Posted by Derf  

Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest). MORE»

Recipe #12649

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Horseradish

(5 reviews) Posted by Judi Caston  

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc. MORE»

Recipe #11125

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Cucumber and Yogurt Raita

(1 reviews) Posted by Ashley U  

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Recipe #10616

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Lemon Herbed Aioli

Posted by Ashley U  

Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat. MORE»

Recipe #10612

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Spicy Peanut Sauce

Posted by Ashley U  

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Recipe #10604

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Raita

(2 reviews) Posted by Ashley U  

Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls make an ample serving. I found this recipe in the Beltane Papers magazine. MORE»

Recipe #10398

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Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

(1 reviews) Posted by Ashley U  

I found this great recipe on Food Channel MORE»

Recipe #10379

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Egyptian Fava Bean Dip (Foul Mudammes)

(9 reviews) Posted by Carol Bullock  

This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava... MORE»

Recipe #9154

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