spreads and spicy

260

Recipes

Skinny Dip

Posted by MizzNezz  

A dip without the guilt! Bring out the fresh veggies!! MORE»

Recipe #24321

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Ginger Camembert

(1 reviews) Posted by Lennie  

I love both camembert cheese and ginger marmalade, so this recipe was a real find for me! MORE»

Recipe #24224

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Piggy Dip au Gratin

(2 reviews) Posted by Mille® ™  

Oink! MORE»

Recipe #22805

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Red Bell Pepper Dip

(4 reviews) Posted by Mille® ™  

Prep. time includes chill time. MORE»

Recipe #22792

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Chaimen- an Armenian Spice Rub! (Use for Basterma)

(1 reviews) Posted by Mark Marcarian  

Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my... MORE»

Recipe #22780

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Pita Mexican Supremes

Posted by Gingerbear  

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Recipe #22064

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Zesty Dip for Veggies

(1 reviews) Posted by Mille® ™  

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Recipe #21668

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Zesty Spinach Dip

(5 reviews) Posted by Bonnie Young  

Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a little but I don't recommend it. MORE»

Recipe #21213

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Piri-Piri (Chilli Dip)

Posted by Mini R.  

Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the... MORE»

Recipe #21185

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Shrimp Mousse with Dill

(1 reviews) Posted by Derf  

Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted cookbook by Anne Lindsay MORE»

Recipe #21020

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Josephs Garlic Sauce

(2 reviews) Posted by JoAnn  

Great sauce for garlic lovers. Spread on flat bread, kabobs, and steaks. MORE»

Recipe #20809

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Shrimp - Tomato Bruschetta

(1 reviews) Posted by Derf  

Excellent appetizer!! Make toast ahead, 24 hrs and keep in air tight container. From B H & G MORE»

Recipe #20681

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Sour Cream Taco Dip

(8 reviews) Posted by Mille® ™  

A yummy recipe I found on a supermarket coupon for salsa MORE»

Recipe #20360

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Canapes with Garlicky Tomato Spread

(2 reviews) Posted by Mille® ™  

Delicious German hors d'oeuvres MORE»

Recipe #19830

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Easy Tomato Chutney with a Kick

(1 reviews) Posted by Mille® ™  

This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine! MORE»

Recipe #19816

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Canapes with Egg and Anchovy Spread

(1 reviews) Posted by Mille® ™  

Delicious German hors d'oeuvres MORE»

Recipe #19799

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Curried Crab Dip

Posted by Mille® ™  

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Recipe #19435

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Garlic Herb Spread

(2 reviews) Posted by Mille® ™  

This spread is just oozing with flavour! MORE»

Recipe #19346

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Green Chili Cheese Ball

(6 reviews) Posted by Gingerbear  

This needs to be refrigerated before serving but is a very quick appetizer to throw together. MORE»

Recipe #19339

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Corn Relish - Quick & Easy

Posted by Mille® ™  

British recipe - very tasty MORE»

Recipe #19303

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