spreads and spicy

260

Recipes

Raspberry Chipotle Cream Cheese Appetizer

Posted by swissms  

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. MORE»

Recipe #398539

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Cilantro Hummus

Posted by English_Rose  

Hummus is wonderful spread on crackers or chunks of warm bread, or scooped up with toasted pita bread. MORE»

Recipe #391277

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Aperitivo De Chorizo Y Cilantro

Posted by Chevalier Marin  

Savory spanish-influenced appetizer that is perfect as a dip or atop crackers/toast as a spread for dynamite hors d'oeuvres. MORE»

Recipe #389625

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Rossann's Kentucky Beer Cheese

Posted by Sccuddlers  

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it... MORE»

Recipe #381229

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Spicy Tuna Salad Sushi Roll

(2 reviews) Posted by OwlMonkey  

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home.... MORE»

Recipe #381060

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Chipotle Mayo

Posted by Stormshiver  

I had a craving for Chipotle Mayo and could not find anything in my local grocery store. After peeking at several different types of recipes, I came up with my own variation. Its pretty spicy but my DH and I love it. I thought I would share it and... MORE»

Recipe #375387

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Simple, Healthy Hummus!

(1 reviews) Posted by HealthyDoll7  

This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe. Feel free to add whatever... MORE»

Recipe #366505

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Roasted Red Pepper and Feta Dip

Posted by Just Call Me Martha  

This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small, I use three instead of 2. Enjoy. MORE»

Recipe #357154

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Feta Baked With Tomato & Oregano

Posted by English_Rose  

Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce. MORE»

Recipe #355954

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Middle Eastern Spread With Lentils & Peas

Posted by T in Marin  

This is a high protein veggie dish that is perfect for pita points MORE»

Recipe #355746

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Curry Chicken Snacks

Posted by ARicePatty  

I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake,... MORE»

Recipe #337988

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Cuatro-Peppered Goat Cheese Log

Posted by Julie B's Hive  

Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha! MORE»

Recipe #337340

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Velveeta Dirty Dip

(1 reviews) Posted by JMo12387  

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging... MORE»

Recipe #335889

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Spicy and Smoky Guacamole

Posted by Manami  

We are still receiving bushel baskets with avocados! A 'family member' keeps on bringing them in! Every female at this 'home' has the shiniest hair possible! We made this guacamole for a change of pace - it is spicy and I gave it away to the... MORE»

Recipe #332669

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Sourdough With Jalapeno Cheese Spread

Posted by Humble Bee  

I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic bread or corn bread, one typically serves with chili. I opened the fridge and this cheese... MORE»

Recipe #327456

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Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

(1 reviews) Posted by RedShirt  

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy. MORE»

Recipe #322403

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Paula's Black Olive Spread

(1 reviews) Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Roasted Tomatillo Salsa

Posted by EmilyStrikesAgain  

Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune MORE»

Recipe #310042

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