spreads and spicy

254

Recipes

Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Curry Chicken Snacks

Posted by ARicePatty  

I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake,... MORE»

Recipe #337988

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Cuatro-Peppered Goat Cheese Log

Posted by Julie B's Hive  

Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha! MORE»

Recipe #337340

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Velveeta Dirty Dip

Posted by JMo12387  

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging... MORE»

Recipe #335889

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Spicy and Smoky Guacamole

Posted by Manami  

We are still receiving bushel baskets with avocados! A 'family member' keeps on bringing them in! Every female at this 'home' has the shiniest hair possible! We made this guacamole for a change of pace - it is spicy and I gave it away to the... MORE»

Recipe #332669

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Paula's Black Olive Spread

Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Indian Eggplant Dip (Baigan Ka Bharta)

Posted by ms.susan  

This a REALLY yummy indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread. MORE»

Recipe #313176

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Roasted Tomatillo Salsa

Posted by EmilyStrikesAgain  

Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune MORE»

Recipe #310042

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Garlicky Lima Bean Spread

Posted by Manami  

Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer roasting my own and then making the paste - more cost efficient.) You can find the tube in... MORE»

Recipe #309833

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Chilli Bean Dip

Posted by *christie  

A fabulous hot dip that tastes great on french bread or corn chips. MORE»

Recipe #309801

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Peach Melba Planked Brie

Posted by TOOLBELT DIVA  

Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque, and do it frequently. This latest presentation is worthy of sharing with all of ZAAR.... MORE»

Recipe #307670

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Salsa De Aji Colorado

Posted by Lauralie41  

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website. MORE»

Recipe #305023

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Chili Cheesecake

Posted by Lvs2Cook  

A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage. MORE»

Recipe #294811

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The Best Artichoke Dip Ever

Posted by pollyw  

This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips. Then again, you could just use a spoon !!!! MORE»

Recipe #294024

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Tasty Red Pepper Pesto Dip

Posted by Anniepants927  

Yummy appetizer that is easy to make! It is also very simple to make a tasty lowfat version using light or fat free items! MORE»

Recipe #287346

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Easy Healthy Black Bean Dip

(3 reviews) Posted by Mrs.R  

Got this from Discovery Health, and I added garlic, because who doesn't LOVE garlic? MORE»

Recipe #282802

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Peruvian Aji Sauce

Posted by Cremon  

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish. MORE»

Recipe #281927

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Jalapeno Popper Dip

Posted by redz  

This is a recipe that was posted by Denise Ramsey on allrecipes.com. I tweaked it a bit. Can be served with tortilla scoops or anything you prefer. Enjoy! MORE»

Recipe #273777

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Homemade Cheese Ball

(2 reviews) Posted by Newly Mrs. Johnson  

This is a great appetizer for any holiday gathering or party. My sister gave me this recipes about two months ago and I have had nothing but rave reviews. MORE»

Recipe #272827

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