spreads and served hot

117

Recipes

Inspirational Goat's Cheese on Garlic Ciabatta Toast

(2 reviews) Posted by French Tart  

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I... MORE»

Recipe #389599

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Baked Savory Brie

Posted by mkskirby  

A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant. MORE»

Recipe #380544

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Hot Deviled Crab

Posted by Chef #1258363  

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. MORE»

Recipe #370115

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California French Bread (Better Than Garlic Bread)

(1 reviews) Posted by College Girl  

My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness. MORE»

Recipe #361822

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Italian Cheese Toasts

Posted by DrGaellon  

Adapted from a recipe by JulietAR on allrecipes.com. Adapts well to other flavors - try adding 1/4 cup chopped kalamata olives, 2 tbsp chopped capers, 2 tbsp chopped sun-dried tomatoes, or 1/4 cup finely chopped marinated artichoke hearts. You... MORE»

Recipe #361555

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Feta Baked With Tomato & Oregano

Posted by English_Rose  

Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce. MORE»

Recipe #355954

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Hot Crab Dip

Posted by mom2chelsea2003  

I got this recipe from a friend of mine years ago and it has become a staple for any parties thrown at my home now for the last 5 years. I hope you can enjoy it as much as we do, and it truely is super easy!! MORE»

Recipe #353777

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Curry Chicken Snacks

Posted by ARicePatty  

I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake,... MORE»

Recipe #337988

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Nutty Broccoli Spread

Posted by HokiesLady  

Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to share it with you. MORE»

Recipe #329548

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Paula's Black Olive Spread

(1 reviews) Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Chilli Bean Dip

(1 reviews) Posted by *christie  

A fabulous hot dip that tastes great on french bread or corn chips. MORE»

Recipe #309801

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Peach Melba Planked Brie

Posted by TOOLBELT DIVA  

Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque, and do it frequently. This latest presentation is worthy of sharing with all of ZAAR.... MORE»

Recipe #307670

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Greek Spinach Melts

Posted by shemarie00  

These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well. MORE»

Recipe #301616

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Pecan Spread

Posted by mommyoffour  

A very old fashioned recipe that is always a crowd pleaser. MORE»

Recipe #297412

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Shamrock Corned Beef Reuben Dip

(1 reviews) Posted by Mareesme  

A zesty reuben dip which is adapted from a friend's recipe. MORE»

Recipe #289155

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Artichoke & Spinach Dip

Posted by abbydabby  

This is a variation of some recipes I've seen on this website - but a more lowfat version. Still really great, but without some of the high fat guilt! MORE»

Recipe #265961

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Pizza Snacks on Cocktail Bread

Posted by steve in FL  

This is really retro, but its a really good snack for your drinking buddies and stuff.. MORE»

Recipe #263508

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Tv Nachos

(4 reviews) Posted by steve in FL  

This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho craze really took off. To this day, I will still make a plate or 2 of them for us whilst... MORE»

Recipe #263502

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Baked Shrimp Toasts

(2 reviews) Posted by Manami  

Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site. MORE»

Recipe #260234

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