spreads and served hot

112

Recipes

Chilli Bean Dip

Posted by *christie  

A fabulous hot dip that tastes great on french bread or corn chips. MORE»

Recipe #309801

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Peach Melba Planked Brie

Posted by TOOLBELT DIVA  

Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque, and do it frequently. This latest presentation is worthy of sharing with all of ZAAR.... MORE»

Recipe #307670

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Greek Spinach Melts

Posted by shemarie00  

These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well. MORE»

Recipe #301616

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Crock Pot Shrimp & Artichoke Dip or Crab & Artichoke Dip

(1 reviews) Posted by BlondieItaliana  

This is so perfect for entertaining, or to serve on Game Day... This dip stays soft & warm the whole time, doesn't get cold & solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab... MORE»

Recipe #300371

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Pecan Spread

Posted by mommyoffour  

A very old fashioned recipe that is always a crowd pleaser. MORE»

Recipe #297412

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Shamrock Corned Beef Reuben Dip

Posted by Mareesme  

A zesty reuben dip which is adapted from a friend's recipe. MORE»

Recipe #289155

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Artichoke & Spinach Dip

Posted by abbydabby  

This is a variation of some recipes I've seen on this website - but a more lowfat version. Still really great, but without some of the high fat guilt! MORE»

Recipe #265961

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Pizza Snacks on Cocktail Bread

Posted by steve in FL  

This is really retro, but its a really good snack for your drinking buddies and stuff.. MORE»

Recipe #263508

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Tv Nachos

(4 reviews) Posted by steve in FL  

This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho craze really took off. To this day, I will still make a plate or 2 of them for us whilst... MORE»

Recipe #263502

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Baked Shrimp Toasts

(2 reviews) Posted by DiScharf  

Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site. MORE»

Recipe #260234

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Krab Artichoke Spread

Posted by *Parsley*  

An easy, great, warm, inexpensive dip that uses imitation crabmeat. Servings a total guesstimate. MORE»

Recipe #259691

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Cheesy Mushroom Dip

Posted by Candace Michelle  

A warm, cheesy, savory dip that goes well at any get together! MORE»

Recipe #258745

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Brandied Blue Cheese With Pear Crostini

(1 reviews) Posted by Chef #570804 Halifax Liz  

I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese. MORE»

Recipe #258667

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Open-Face Avocado and Goat Cheese Sandwiches

Posted by DiScharf  

This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in Saveur, September, 2007. I served these the other day when "the farmer" a resident's... MORE»

Recipe #251068

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Mango Curried Brie

(1 reviews) Posted by gourmetmomma  

Not really a recipe, more of a serving suggestion. Very easy and the unique combination of flavors is delish. This looks pretty on the plate too. Use one of the small (3-4 inch) whole rounds of brie (camembert, goat cheese brie, etc). MORE»

Recipe #242743

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Harold's Kahlua Pecan Brie

Posted by Belinda in Austin, TX  

My friend, Harold, always brings this to every gathering, because it's always requested, and it's always a hit...I guess I should call it "Always Brie!" Enjoy! MORE»

Recipe #241038

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Southwestern Caesar Artichoke Dip!

(3 reviews) Posted by Anme  

A simple dip to make for parties, or everyday snacks! MORE»

Recipe #240276

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Mushroom Toasts

(1 reviews) Posted by Cookin-jo  

This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion. Make the mushrooms a few hours ahead if you like but toast the bread just before serving.... MORE»

Recipe #235868

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Caramelized Onion Toasts

(1 reviews) Posted by DiScharf  

Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me! MORE»

Recipe #228771

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A Quartet of English and French Cheese Flavoured Butters

(3 reviews) Posted by French Tart  

A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge... MORE»

Recipe #228627

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