spreads and served cold

394

Recipes

Chutney Cheese Spread

Posted by Grandma's Country Kitchen  

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese MORE»

Recipe #310911

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Thousand Island Salmon Pate

Posted by mommyoffour  

This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time. MORE»

Recipe #308776

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Mexican Taco Dip

Posted by mommyoffour  

This is a dip we enjoy. I like to make this for "the guys" on Saturdays during football season. Its always a hit and gone before the end of the night. Simple, cheap and tasty, what more could you ask for....LOL. MORE»

Recipe #308624

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Exceptional Cheese Ball

Posted by ICook4danny&Puddin  

the name says it all, makes small ball about 2 1/2 inches in diameter, but easily doubles MORE»

Recipe #307382

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Whisky Cheddar Spread

Posted by Elly in Canada  

A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine MORE»

Recipe #306897

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Baba Gha-Hummus

Posted by nenejkmd  

A delicious combination of Baba Ganush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to... MORE»

Recipe #306777

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Roasted Garlic and Red Pepper Hummus

Posted by Bethany Taylor  

My favorite recipe for hummus. MORE»

Recipe #304716

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Crab Salad

(1 reviews) Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(4 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Smoked Salmon Stuffed Belgian Endive Boats

(1 reviews) Posted by Lauralie41  

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used. MORE»

Recipe #298130

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Gourmet Pate

Posted by Sharligan  

An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with... MORE»

Recipe #297912

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Shrimpy Spinach Dip

Posted by Chef #552985  

Creamy dip, with a hint of seafood. Great in a bread bowl! MORE»

Recipe #297046

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Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

Posted by Sarah_Jayne  

This was born when I really needed a sweet fix but couldn't spare the fat grams. I remembered another recipe I enjoyed in the past (and which is in my recipe collection here) where I liked the combination of mint and pineapple together. So, I got... MORE»

Recipe #296544

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Key Lime Cheese Ball

(1 reviews) Posted by Brandess  

Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime powdered mix or jell-o! I serve cinnamon... MORE»

Recipe #296326

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Holiday Cheese Truffles

Posted by anonymous23  

I'm cleaning out a friend's cupboards and found this recipe in a 2003 Kraft What's Cooking magazine. These sound fun and festive for the holidays (still months away), so I thought I'd post it in the hopes that I'd remember to try them. A serving,... MORE»

Recipe #295857

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Festive Cheese Spread

(1 reviews) Posted by jackieblue  

The most delicious tasting spread! Sometimes I roll it into a log or ball with nuts, and other times I just put it in a crock. The ingredients sound strange but taste great together. I have been asked to make this for friends' parties and share... MORE»

Recipe #295307

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Grandmama's Cheese Ball

(1 reviews) Posted by South Carolina Girl  

This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college, she gave me part of a ball so that I could share it with my roommates. They thought it was... MORE»

Recipe #294333

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Cheddar Chutney Spread

Posted by RetK  

Adapted from the cookbook, Noteworthy. MORE»

Recipe #294094

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Creamy Cauliflower Ranch Dip (Low Fat)

Posted by grumblebee  

This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is also fantastic used in wraps and as a sandwich spread. (great flavourful alternative to mayo!)... MORE»

Recipe #292157

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Melt in the Mouth Chicken Liver Pate

Posted by RamblingRozie  

A simple sauteed chicken liver pate flavoured with caramalised onions, garlic and thyme. It is extremely unctuous and full of butter and cream! Though this is quick and easy to prepare it does need at least 3 hours chilling time and will... MORE»

Recipe #290726

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