spreads and served cold

426

Recipes

Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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Awesome Party Cheese Ball!

Posted by CrazyRedHead  

I got this recipe from my mom. I first tried it at her Christmas dinner a few years back. It is a great treat for parties. Lots of people ask for the recipe and it is eaten up so fast, it's good to make two. My family asks me to make it... MORE»

Recipe #392984

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Olive Nut Spread

(1 reviews) Posted by GingerlyJ  

My friend Janet makes this all the time for get-togethers and it always gets devoured quickly MORE»

Recipe #392959

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Benedictine

Posted by GingerlyJ  

This cucumber spread originated in Louisville, Ky where I currently live It is largely popular for weddings as finger sandwiches or a dip MORE»

Recipe #391937

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Cilantro Hummus

Posted by English_Rose  

Hummus is wonderful spread on crackers or chunks of warm bread, or scooped up with toasted pita bread. MORE»

Recipe #391277

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Avocado, Tomato and Feta Cheese Appetizer

Posted by Thumbs  

This appetizer is pico-de-gallo like in texture, but with a twist of the added feta cheese. It is great served with tortilla chips, pita wedges or crostini. It is meal worthy by serving it atop a bed of romaine or as a filling for a wrap (maybe... MORE»

Recipe #389756

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Herbed Goat Cheese Spread

(1 reviews) Posted by KellyMac6  

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. MORE»

Recipe #389742

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Nutty Cheese Ball

(1 reviews) Posted by KellyMac6  

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time. MORE»

Recipe #386512

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Goat Cheese Torte

Posted by pbrsucks  

Goat Cheese Torte MORE»

Recipe #377506

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Egg, Sour Cream and Caviar Spread

Posted by Molly53  

This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time. MORE»

Recipe #373662

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Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

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Can-Can Canapés! Boursin Baguette Bruschetta

(4 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

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Chicken Salad

Posted by Chef #1021773  

A really good chicken salad to use as a dip for crackers or for sandwiches on any type of bread. It can be customized to your liking easily by types of grapes, nuts, apples you decide to use. I received it from a friend but not sure where it... MORE»

Recipe #367971

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Vegetarian Vegan Sweet Butter

Posted by Food for Life - Troy  

If you're like me and prefer to have olive oil over all other oils, You'll love this delightful twist. Use it as an ingredient for many dishes or as a dipping sauce. MORE»

Recipe #363351

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Schmear (Cream Cheese With Lox Spread)

(1 reviews) Posted by Alan in SW Florida  

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers,... MORE»

Recipe #362219

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Zippy Cheese Spread

(1 reviews) Posted by Lainey6605  

This spread goes great with bagel chips, crisp bread sticks or crackers. MORE»

Recipe #361312

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Mushroom and Sherry Pate With Homemade Melba Toast

Posted by KateL  

Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the grocery store. MORE»

Recipe #361122

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Herby Fava Bean Picnic Dip

Posted by English_Rose  

This dip or spread is not just for picnics. It is equally good in the garden or in the kitchen! Serve this with an assortment of fresh, crisp, vegetable crudités and bread sticks. Add thinly sliced salami, crumbled feta and herb-marinated... MORE»

Recipe #360425

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