spreads and salmon

120

Recipes

Warm Salmon Spread

Posted by lazyme  

Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh... MORE»

Recipe #392790

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Smoked Salmon Cracker Spread

Posted by daisygrl64  

This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook MORE»

Recipe #386481

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Whiskey Smoked Salmon Spread

(1 reviews) Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Salmon Spread

(1 reviews) Posted by Alan Leonetti  

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink... MORE»

Recipe #371348

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Schmear (Cream Cheese With Lox Spread)

(1 reviews) Posted by Alan in SW Florida  

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers,... MORE»

Recipe #362219

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Mini Smoked Salmon Pizzas

Posted by Manami  

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. They are baked instead of fried! Recipe by... MORE»

Recipe #360181

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Smoked Salmon Dip

Posted by FCR Gal  

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it... MORE»

Recipe #341326

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Salmon Pate Spread

(1 reviews) Posted by Leslie in Texas  

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete... MORE»

Recipe #336654

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Best Bagel Alaska Salmon Spread

(2 reviews) Posted by SweetJezebel  

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time. MORE»

Recipe #319686

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Dilled Salmon Tartare on Whole Grain Bread

Posted by Manami  

Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some... MORE»

Recipe #316712

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Salmon "filling"

Posted by Singin'Chef  

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese... MORE»

Recipe #314530

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Avocado and Smoked Salmon Mousse

Posted by Manami  

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and... MORE»

Recipe #313483

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Thousand Island Salmon Pate

Posted by mommyoffour  

This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time. MORE»

Recipe #308776

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Salmon Cheesecake

Posted by JackieOhNo!  

A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling time. MORE»

Recipe #308503

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Smoked Salmon Stuffed Belgian Endive Boats

(2 reviews) Posted by Lauralie41  

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used. MORE»

Recipe #298130

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Smoked Salmon Pate

Posted by TxGriffLover  

From the "Smokin" cookbook. Elegant sounding but absolute simplicity to pull off, this is a surefire party hit. Serve with whole wheat crackers, thin slices of seven-grain bread cut into triangles, or Pumpernickel Melba Toasts.... MORE»

Recipe #293674

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Anne Malone's Smoked Salmon Pate

Posted by TxGriffLover  

This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado,... MORE»

Recipe #286574

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Easy Salmon Spread

Posted by Sherrybeth  

This is a very nice dip for parties. I serve it with toast points or melba toast. MORE»

Recipe #280816

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Salmon Party Spread

(2 reviews) Posted by Lorrie in Montreal  

Serve with crackers. MORE»

Recipe #276786

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Christmas Salmon Party Roll

(3 reviews) Posted by WV Mermaid  

This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas. MORE»

Recipe #273144

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